H-Index & Metrics Best Publications
Ángel A. Carbonell-Barrachina

Ángel A. Carbonell-Barrachina

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Chemistry D-index 44 Citations 6,253 189 World Ranking 10884 National Ranking 428
Plant Science and Agronomy D-index 39 Citations 5,349 162 World Ranking 1023 National Ranking 50

Overview

What is he best known for?

The fields of study he is best known for:

  • Food science
  • Botany
  • Biochemistry

Ángel A. Carbonell-Barrachina spends much of his time researching Food science, Aroma, Botany, Arsenic and Cultivar. His research in the fields of Linalool overlaps with other disciplines such as Ascorbic acid. The Aroma study combines topics in areas such as Punica, Flavour, Solid-phase microextraction, Gallic acid and Limonene.

His Botany research is multidisciplinary, incorporating elements of Potassium, Polyphenol and Horticulture. The study incorporates disciplines such as Environmental chemistry and Toxicology in addition to Arsenic. The various areas that Ángel A. Carbonell-Barrachina examines in his Cultivar study include Ziziphus, Minimum inhibitory concentration, Antimicrobial, Flavonols and Tannin.

His most cited work include:

  • Arsenic Species: Effects on and Accumulation by Tomato Plants (155 citations)
  • The influence of arsenic chemical form and concentration on Spartina patens and Spartina alterniflora growth and tissue arsenic concentration (151 citations)
  • Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method (135 citations)

What are the main themes of his work throughout his whole career to date?

His primary scientific interests are in Food science, Horticulture, Cultivar, Aroma and Sensory analysis. His research integrates issues of ABTS and Polyphenol, Antioxidant in his study of Food science. His research in Horticulture intersects with topics in Irrigation and Botany.

His studies deal with areas such as Sodium arsenite and Arsenic as well as Botany. Ángel A. Carbonell-Barrachina performs integrative study on Cultivar and Solanaceae in his works. Ángel A. Carbonell-Barrachina has included themes like Terpene and Hexanal, Chromatography, Essential oil, Limonene in his Aroma study.

He most often published in these fields:

  • Food science (50.61%)
  • Horticulture (21.52%)
  • Cultivar (18.48%)

What were the highlights of his more recent work (between 2018-2021)?

  • Food science (50.61%)
  • Deficit irrigation (11.21%)
  • Horticulture (21.52%)

In recent papers he was focusing on the following fields of study:

Food science, Deficit irrigation, Horticulture, Polyphenol and Antioxidant are his primary areas of study. In general Food science, his work in Sensory analysis, Aroma and Flavor is often linked to Mathematics linking many areas of study. His work deals with themes such as Essential oil and Limonene, which intersect with Aroma.

His Polyphenol research also works with subjects such as

  • ABTS and related Trolox,
  • Antioxidant capacity which connect with Sugar. His Antioxidant study combines topics from a wide range of disciplines, such as Ferric, Chemical structure, Nutraceutical and Carotenoid. His biological study spans a wide range of topics, including Pulp and Gas chromatography.

Between 2018 and 2021, his most popular works were:

  • Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of Ziziphus jujube Mill. Fruits. (16 citations)
  • Almond fruit quality can be improved by means of deficit irrigation strategies (16 citations)
  • Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits (15 citations)

In his most recent research, the most cited papers focused on:

  • Food science
  • Botany
  • Biochemistry

Ángel A. Carbonell-Barrachina mainly focuses on Food science, Deficit irrigation, Irrigation, Horticulture and Cultivar. His Food science research includes elements of Antioxidant capacity, Polyphenol and Antioxidant. His Irrigation study integrates concerns from other disciplines, such as Quality, Crop, Toxicology, Water stress and Sustainable agriculture.

Ángel A. Carbonell-Barrachina combines subjects such as Punica, Aril, Shoot and Pruning with his study of Crop. His Horticulture research integrates issues from Gas chromatography and Phenology. The Rootstock study combines topics in areas such as Essential oil and Aroma.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

The influence of arsenic chemical form and concentration on Spartina patens and Spartina alterniflora growth and tissue arsenic concentration

A.A. Carbonell-Barrachina;M.A. Aarabi;R.D. DeLaune;R.P. Gambrell.
Plant and Soil (1998)

233 Citations

Arsenic Species: Effects on and Accumulation by Tomato Plants

Burló F;Guijarro I;Carbonell-Barrachina Aa;Valero D.
Journal of Agricultural and Food Chemistry (1999)

229 Citations

Composition of oregano essential oil (Origanum vulgare) as affected by drying method.

Adam Figiel;Antoni Szumny;Antonio Gutiérrez-Ortíz;Antonio Gutiérrez-Ortíz;Ángel A. Carbonell-Barrachina.
Journal of Food Engineering (2010)

215 Citations

Emissions of volatile aldehydes from heated cooking oils

Harinageswara Rao Katragadda;Andrés Fullana;Sukh Sidhu;Ángel A. Carbonell-Barrachina.
Food Chemistry (2010)

208 Citations

Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method

Antoni Szumny;Adam Figiel;Antonio Gutiérrez-Ortíz;Ángel A. Carbonell-Barrachina.
Journal of Food Engineering (2010)

200 Citations

Arsenic chemistry in municipal sewage sludge as affected by redox potential and pH

A.A Carbonell-Barrachina;A Jugsujinda;F Burlo;R.D Delaune.
Water Research (2000)

186 Citations

The influence of arsenite concentration on arsenic accumulation in tomato and bean plants

A.A. Carbonell-Barrachina;F. Burló;A. Burgos-Hernández;E. López.
Scientia Horticulturae (1997)

180 Citations

Arsenic toxicity and accumulation in turnip as affected by arsenic chemical speciation.

Ángel A. Carbonell-Barrachina;Francisco Burló;Daniel Valero;Eladio López.
Journal of Agricultural and Food Chemistry (1999)

147 Citations

Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USA

Angel A Carbonell-Barrachina;Xiangchun Wu;Amanda Ramírez-Gandolfo;Gareth J Norton.
Environmental Pollution (2012)

130 Citations

Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method

Ángel Calín-Sánchez;Krzysztof Lech;Antoni Szumny;Adam Figiel.
Food Research International (2012)

125 Citations

Editorial Boards

Journal of Food Quality
(Impact Factor: 3.2)

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