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Ángel A. Carbonell-Barrachina

Ángel A. Carbonell-Barrachina

D-Index & Metrics

Plant Science and Agronomy

D-Index
65
Citations
14159
World Ranking
932
National Ranking
33

Chemistry

D-Index
63
Citations
11982
World Ranking
8571
National Ranking
272

Ángel A. Carbonell-Barrachina publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Ángel A. Carbonell-Barrachina sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 360 publications — 96th percentile

96% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Ángel A. Carbonell-Barrachina D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Ángel A. Carbonell-Barrachina sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 65 D-Index — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

Ángel A. Carbonell-Barrachina is affiliated with Miguel Hernandez University in Spain and has an extensive publication record predominantly in the field of Agricultural and Biological Sciences. Their research spans multiple subfields including Plant Science, Food Science, Nutrition and Dietetics, Biochemistry, and Organic Chemistry.

The scientist's recent papers cover diverse topics related to food quality, sustainability, and functional properties of agricultural products. Notable recent publications include:

  • Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs (2020, Foods)
  • Consumer understanding of sustainability concept in agricultural products (2020, Food Quality and Preference)
  • Rice Grain Cadmium Concentrations in the Global Supply-Chain (2020, Exposure and Health)
  • Bio-active compounds and functional properties of pistachio hull: A review (2020, Trends in Food Science & Technology)
  • Spray drying and storage of probiotic-enriched almond milk: probiotic survival and physicochemical properties (2020, Journal of the Science of Food and Agriculture)

Frequently coauthoring with other researchers, Ángel A. Carbonell-Barrachina has collaborated most extensively with Francisca Hernández, Esther Sendra, Leontina Lipan, Luis Noguera-Artiaga, and Marina Cano-Lamadrid.

Publications appear regularly in journals such as:

  • Foods
  • Agronomy
  • Journal of the Science of Food and Agriculture
  • LWT
  • SSRN Electronic Journal

The primary research areas focus on topics including:

  • Horticultural and Viticultural Research
  • Nuts composition and effects
  • Plant Physiology and Cultivation Studies
  • Phytochemicals and Antioxidant Activities
  • Essential Oils and Antimicrobial Activity
  • Postharvest Quality and Shelf Life Management
  • Fermentation and Sensory Analysis

Overall, Ángel A. Carbonell-Barrachina's scientific contributions are centered on advancing knowledge in agricultural science, particularly the quality and functional properties of plant-based foods, as well as sustainability and safety aspects within food supply chains.

Best Publications

  • Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

    Ángel Calín-Sánchez;Leontina Lipan;Marina Cano-Lamadrid;Abdolreza Kharaghani

  • Emissions of volatile aldehydes from heated cooking oils

    Harinageswara Rao Katragadda;Andrés Fullana;Sukh Sidhu;Ángel A. Carbonell-Barrachina

  • Composition of oregano essential oil (Origanum vulgare) as affected by drying method.

    Adam Figiel;Antoni Szumny;Antonio Gutiérrez-Ortíz;Antonio Gutiérrez-Ortíz;Ángel A. Carbonell-Barrachina

  • Arsenic Species: Effects on and Accumulation by Tomato Plants

    Burló F;Guijarro I;Carbonell-Barrachina Aa;Valero D

  • The influence of arsenic chemical form and concentration on Spartina patens and Spartina alterniflora growth and tissue arsenic concentration

    A.A. Carbonell-Barrachina;M.A. Aarabi;R.D. DeLaune;R.P. Gambrell

  • Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method

    Antoni Szumny;Adam Figiel;Antonio Gutiérrez-Ortíz;Ángel A. Carbonell-Barrachina

  • Arsenic chemistry in municipal sewage sludge as affected by redox potential and pH

    A.A Carbonell-Barrachina;A Jugsujinda;F Burlo;R.D Delaune

  • The influence of arsenite concentration on arsenic accumulation in tomato and bean plants

    A.A. Carbonell-Barrachina;F. Burló;A. Burgos-Hernández;E. López

  • Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems

    A Galindo;J. Collado-González;I. Griñán;M. Corell;M. Corell

  • Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method

    Aneta Wojdyło;Adam Figiel;Pilar Legua;Krzysztof Lech

  • Antimicrobial activity of pomegranate peel extracts as affected by cultivar.

    Ema C Rosas-Burgos;Ema C Rosas-Burgos;Armando Burgos-Hernández;Armando Burgos-Hernández;Luis Noguera-Artiaga;Miroslava Kačániová

  • Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method

    Ángel Calín-Sánchez;Krzysztof Lech;Antoni Szumny;Adam Figiel

  • Arsenic biogeochemistry as affected by phosphorus fertilizer addition, redox potential and pH in a west Bengal (India) soil

    A. Signes-Pastor;F. Burló;K. Mitra;A.A. Carbonell-Barrachina

  • Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India.

    A.J. Signes-Pastor;K. Mitra;S. Sarkhel;M. Hobbes

  • Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate ( Punica granatum L.) Arils and Rind as Affected by Drying Method

    Ángel Calín-Sánchez;Adam Figiel;Francisca Hernández;Pablo Melgarejo

  • Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USA

    Angel A Carbonell-Barrachina;Xiangchun Wu;Amanda Ramírez-Gandolfo;Gareth J Norton

  • Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits

    Aneta Wojdyło;Paulina Nowicka;Ángel A. Carbonell-Barrachina;Francisca Hernández

  • Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits.

    Aneta Wojdyło;Ángel A. Carbonell-Barrachina;Pilar Legua;Francisca Hernández

  • Arsenic toxicity and accumulation in turnip as affected by arsenic chemical speciation.

    Ángel A. Carbonell-Barrachina;Francisco Burló;Daniel Valero;Eladio López

  • Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction.

    Pablo Melgarejo;Ángel Calín-Sánchez;Laura Vázquez-Araújo;Francisca Hernández

Frequent Co-Authors

Francisca Hernández
Francisca Hernández Miguel Hernandez University
Aneta Wojdyło
Aneta Wojdyło Wroclaw University of Environmental and Life Sciences
Esther Sendra
Esther Sendra Miguel Hernandez University
Alfonso Moriana
Alfonso Moriana University of Seville
Pilar Legua
Pilar Legua Miguel Hernandez University
Arturo Torrecillas
Arturo Torrecillas Spanish National Research Council
Andrew A. Meharg
Andrew A. Meharg Queen's University Belfast
Pedro Rodriguez
Pedro Rodriguez Luxembourg Institute of Science and Technology
Daniel Valero
Daniel Valero Miguel Hernandez University
Angel Gil-Izquierdo
Angel Gil-Izquierdo Spanish National Research Council

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