Ángel A. Carbonell-Barrachina

Overview

Best Publications

• Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

  Ángel Calín-Sánchez;Leontina Lipan;Marina Cano-Lamadrid;Abdolreza Kharaghani

  348
  Citations

• Emissions of volatile aldehydes from heated cooking oils

  Harinageswara Rao Katragadda;Andrés Fullana;Sukh Sidhu;Ángel A. Carbonell-Barrachina

  345
  Citations

• Composition of oregano essential oil (Origanum vulgare) as affected by drying method.

  Adam Figiel;Antoni Szumny;Antonio Gutiérrez-Ortíz;Antonio Gutiérrez-Ortíz;Ángel A. Carbonell-Barrachina

  271
  Citations

• Arsenic Species: Effects on and Accumulation by Tomato Plants

  Burló F;Guijarro I;Carbonell-Barrachina Aa;Valero D

  253
  Citations

• The influence of arsenic chemical form and concentration on Spartina patens and Spartina alterniflora growth and tissue arsenic concentration

  A.A. Carbonell-Barrachina;M.A. Aarabi;R.D. DeLaune;R.P. Gambrell

  244
  Citations

• Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method

  Antoni Szumny;Adam Figiel;Antonio Gutiérrez-Ortíz;Ángel A. Carbonell-Barrachina

  236
  Citations

• Arsenic chemistry in municipal sewage sludge as affected by redox potential and pH

  A.A Carbonell-Barrachina;A Jugsujinda;F Burlo;R.D Delaune

  214
  Citations

• The influence of arsenite concentration on arsenic accumulation in tomato and bean plants

  A.A. Carbonell-Barrachina;F. Burló;A. Burgos-Hernández;E. López

  208
  Citations

• Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems

  A Galindo;J. Collado-González;I. Griñán;M. Corell;M. Corell

  204
  Citations

• Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method

  Aneta Wojdyło;Adam Figiel;Pilar Legua;Krzysztof Lech

  181
  Citations

• Antimicrobial activity of pomegranate peel extracts as affected by cultivar.

  Ema C Rosas-Burgos;Ema C Rosas-Burgos;Armando Burgos-Hernández;Armando Burgos-Hernández;Luis Noguera-Artiaga;Miroslava Kačániová

  171
  Citations

• Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method

  Ángel Calín-Sánchez;Krzysztof Lech;Antoni Szumny;Adam Figiel

  164
  Citations

• Arsenic biogeochemistry as affected by phosphorus fertilizer addition, redox potential and pH in a west Bengal (India) soil

  A. Signes-Pastor;F. Burló;K. Mitra;A.A. Carbonell-Barrachina

  163
  Citations

• Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India.

  A.J. Signes-Pastor;K. Mitra;S. Sarkhel;M. Hobbes

  163
  Citations

• Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate ( Punica granatum L.) Arils and Rind as Affected by Drying Method

  Ángel Calín-Sánchez;Adam Figiel;Francisca Hernández;Pablo Melgarejo

  162
  Citations

• Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USA

  Angel A Carbonell-Barrachina;Xiangchun Wu;Amanda Ramírez-Gandolfo;Gareth J Norton

  157
  Citations

• Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits

  Aneta Wojdyło;Paulina Nowicka;Ángel A. Carbonell-Barrachina;Francisca Hernández

  156
  Citations

• Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits.

  Aneta Wojdyło;Ángel A. Carbonell-Barrachina;Pilar Legua;Francisca Hernández

  154
  Citations

• Arsenic toxicity and accumulation in turnip as affected by arsenic chemical speciation.

  Ángel A. Carbonell-Barrachina;Francisco Burló;Daniel Valero;Eladio López

  152
  Citations

• Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction.

  Pablo Melgarejo;Ángel Calín-Sánchez;Laura Vázquez-Araújo;Francisca Hernández

  144
  Citations