Luis Romero

What is he best known for?

The fields of study he is best known for:

• Botany
• Enzyme
• Biochemistry

His primary areas of study are Botany, Horticulture, Cultivar, Biochemistry and Antioxidant. His research in Botany intersects with topics in Biosynthesis and Sucrose. His research is interdisciplinary, bridging the disciplines of Lipid peroxidation and Horticulture.

His work in Cultivar tackles topics such as Rootstock which are related to areas like Cucumis, Melon, Agronomy, Nitrate reductase and Cucurbita pepo. His Antioxidant research is multidisciplinary, incorporating elements of Glutathione and Biofortification. His work on Phenylalanine ammonia-lyase as part of general Peroxidase study is frequently connected to Nicotiana tabacum, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.

His most cited work include:

• Resistance to cold and heat stress: accumulation of phenolic compounds in tomato and watermelon plants. (423 citations)
• Genotypic differences in some physiological parameters symptomatic for oxidative stress under moderate drought in tomato plants. (249 citations)
• Oxidative stress and antioxidants in tomato (Solanum lycopersicum) plants subjected to boron toxicity. (184 citations)

What are the main themes of his work throughout his whole career to date?

Luis Romero mainly focuses on Horticulture, Botany, Agronomy, Nutrient and Cultivar. Luis Romero is interested in Cucumis, which is a branch of Horticulture. He studies Botany, namely Shoot.

The various areas that he examines in his Agronomy study include Biomass and Cherry tomato. His study in Nutrient is interdisciplinary in nature, drawing from both Dry matter, Animal science, Calcium and Micronutrient. His Cultivar research integrates issues from Rootstock, Cucurbita pepo and Citrullus lanatus.

He most often published in these fields:

• Horticulture (54.59%)
• Botany (49.34%)
• Agronomy (26.20%)

What were the highlights of his more recent work (between 2008-2018)?

• Botany (49.34%)
• Horticulture (54.59%)
• Agronomy (26.20%)

In recent papers he was focusing on the following fields of study:

Luis Romero focuses on Botany, Horticulture, Agronomy, Cherry tomato and Nutrient. His research integrates issues of Malondialdehyde and Metabolism in his study of Botany. His Horticulture research is multidisciplinary, relying on both Proline, Carotenoid and Toxicity.

Luis Romero has researched Agronomy in several fields, including Biomass, Nitrogen and Plant physiology. Luis Romero has included themes like Solanum, Lycopene, Vapour Pressure Deficit and Sucrose in his Cherry tomato study. His Nutrient study incorporates themes from Phosphorus, Calcium and Nitrogen cycle.

Between 2008 and 2018, his most popular works were:

• Genotypic differences in some physiological parameters symptomatic for oxidative stress under moderate drought in tomato plants. (249 citations)
• Production and detoxification of H2O2 in lettuce plants exposed to selenium. (85 citations)
• Antioxidant response resides in the shoot in reciprocal grafts of drought-tolerant and drought-sensitive cultivars in tomato under water stress (70 citations)

In his most recent research, the most cited papers focused on:

• Botany
• Enzyme
• Biochemistry

His main research concerns Botany, Antioxidant, Biochemistry, Cherry tomato and Lipid peroxidation. His study looks at the intersection of Botany and topics like Horticulture with Toxicity. His Antioxidant study combines topics from a wide range of disciplines, such as Reactive oxygen species and Food science.

Luis Romero combines subjects such as Photorespiration, Cultivar, Agronomy and Lycopene with his study of Cherry tomato. In his research on the topic of Cultivar, Water content, Rootstock and Shoot is strongly related with Malondialdehyde. His research investigates the connection between Lipid peroxidation and topics such as Peroxidase that intersect with problems in Membrane permeability, Lignin and Hydrogen peroxide.