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Diego A. Moreno

D-Index & Metrics

Biology and Biochemistry

D-Index
67
Citations
17890
World Ranking
8138
National Ranking
134

Chemistry

D-Index
62
Citations
16209
World Ranking
8722
National Ranking
284

Diego A. Moreno publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Diego A. Moreno sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 282 publications — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Diego A. Moreno D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Diego A. Moreno sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 67 D-Index — 59th percentile

59% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Diego A. Moreno is affiliated with the Spanish National Research Council in Spain. Their research focuses primarily on Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Medicine. Within these broad fields, Moreno's work concentrates notably on Plant Science, Molecular Biology, Biochemistry, Food Science, and Nutrition and Dietetics.

Their main research topics include genomics, phytochemicals, and oxidative stress; phytochemicals and antioxidant activities; Moringa oleifera research and applications; free radicals and antioxidants; the effects of light on plants; microbial metabolites in food biotechnology; and essential oils and antimicrobial activity.

Recent publications exemplify the scope of their work. Selected papers include:

  • "Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review" (2020, Food Chemistry)
  • "Functional Ingredients From Brassicaceae Species: Overview and Perspectives" (2020, International Journal of Molecular Sciences)
  • "Therapeutic potential of plant-derived extracellular vesicles as nanocarriers for exogenous miRNAs" (2023, Pharmacological Research)
  • "Physical and phytochemical composition of 23 Portuguese sweet cherries as conditioned by variety (or genotype)" (2020, Food Chemistry)
  • "Brassica sprouts exposed to microplastics: Effects on phytochemical constituents" (2022, The Science of The Total Environment)

Moreno frequently publishes in several journals, with notable occurrences in:

  • Foods
  • International Journal of Molecular Sciences
  • Food Chemistry
  • Nutrients
  • Biomedicine & Pharmacotherapy

Collaborations form a significant part of their research output, working often with coauthors including Cristina García-Viguera, Paula García-Ibáñez, Raúl Domínguez-Perles, Ana C. Gonçalves, and Gilberto Alves.

Their interdisciplinary approach advances understanding in plant science and related biochemistry fields, integrating aspects of nutrition, molecular biology, and environmental influences on plant-derived compounds.

Best Publications

  • Plants and human health in the twenty-first century

    Ilya Raskin;David M. Ribnicky;Slavko Komarnytsky;Nebojsa Ilic

  • Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

    Sonia de Pascual-Teresa;Diego A. Moreno;Cristina García-Viguera

  • Natural bioactive compounds of Citrus limon for food and health

    E. González-Molina;R. Domínguez-Perles;D.A. Moreno;C. García-Viguera

  • Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review

    Ana Teixeira;Nieves Baenas;Raul Dominguez-Perles;Ana Barros

  • Chemical and biological characterisation of nutraceutical compounds of broccoli.

    Diego A. Moreno;Micaela Carvajal;Carmen López-Berenguer;Cristina García-Viguera

  • Elicitation: A Tool for Enriching the Bioactive Composition of Foods

    Nieves Baenas;Cristina García-Viguera;Diego A. Moreno

  • The physiological importance of glucosinolates on plant response to abiotic stress in Brassica.

    María del Carmen Martínez-Ballesta;Diego A. Moreno;Micaela Carvajal

  • Inhibitory effects of grape seed extract on lipases

    Diego A Moreno;Nebojsa Ilic;Alexander Poulev;Dawn L Brasaemle

  • Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages.

    N. Baenas;M. Belović;N. Ilic;D.A. Moreno

  • Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

    Pedro Mena;Cristina García-Viguera;Javier Navarro-Rico;Diego A Moreno

  • Minerals in plant food: effect of agricultural practices and role in human health. A review

    M. C. Martínez-Ballesta;R. Dominguez-Perles;D. A. Moreno;B. Muries

  • Influence of light on health-promoting phytochemicals of broccoli sprouts

    Santiago Pérez‐Balibrea;Diego A Moreno;Cristina García‐Viguera

  • Differential responses of five cherry tomato varieties to water stress: Changes on phenolic metabolites and related enzymes

    Eva Sánchez-Rodríguez;Diego A. Moreno;Federico Ferreres;María del Mar Rubio-Wilhelmi

  • Accumulation of Flavonols over Hydroxycinnamic Acids Favors Oxidative Damage Protection under Abiotic Stress.

    Vicente Martinez;Teresa C. Mestre;Francisco Rubio;Amadeo Girones-Vilaplana

  • Betalains in the era of global agri-food science, technology and nutritional health

    Diego A. Moreno;Cristina García-Viguera;José I. Gil;Angel Gil-Izquierdo

  • Improving the phytochemical composition of broccoli sprouts by elicitation

    Santiago Pérez-Balibrea;Diego A. Moreno;Cristina García-Viguera

  • Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa

    Marta Francisco;Diego A. Moreno;María Elena Cartea;Federico Ferreres

  • Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C

    Marta Francisco;Pablo Velasco;Diego A. Moreno;Cristina García-Viguera

  • Growing hardier crops for better health: Salinity tolerance and the nutritional value of broccoli.

    Carmen López-Berenguer;María del Carmen Martínez-Ballesta;Diego A. Moreno;Micaela Carvajal

  • Broccoli-derived by-products - a promising source of bioactive ingredients.

    Raúl Domínguez-Perles;Maria Carmen Martínez-Ballesta;Micaela Carvajal;Cristina García-Viguera

  • Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review.

    Jelena Perović;Vesna Tumbas Šaponjac;Jovana Kojić;Jelena Krulj

Frequent Co-Authors

Cristina García-Viguera
Cristina García-Viguera Spanish National Research Council
Luis Romero
Luis Romero University of Granada
Micaela Carvajal
Micaela Carvajal Spanish National Research Council
Federico Ferreres
Federico Ferreres Catholic University of Murcia
Juan M. Ruiz
Juan M. Ruiz University of Granada
María del Carmen Martínez-Ballesta
María del Carmen Martínez-Ballesta Polytechnic University of Cartagena
Angel Gil-Izquierdo
Angel Gil-Izquierdo Spanish National Research Council
Pedro Mena
Pedro Mena University of Parma
Antonio Alcami
Antonio Alcami Spanish National Research Council
Pablo Velasco
Pablo Velasco Misión Biológica de Galicia

External Links

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Related Online Degrees & Career Pathways

Pursuing a degree in Biology or Biochemistry opens doors to a variety of careers in healthcare, research, and allied health professions. Many students with scientific backgrounds consider advancing their careers through online programs that offer flexible and focused pathways.

Specialized fields such as diagnostic imaging and medical assisting are popular options. With the demand for skilled professionals, programs like ultrasound tech certification online provide a route into patient care and diagnostic services. Similarly, those looking for a fast start in healthcare might consider radiology tech online programs, which combine flexible study with practical skills.

For students interested in nutrition and health promotion, enrolling in dietetic masters programs can lead to roles in clinical dietetics, community health, or research. Entry-level positions are also available via accredited courses like online medical assisting school, often with financial aid options for eligible students.

These online degrees and certifications provide diverse pathways that build upon a foundation in Biology or Biochemistry, helping graduates move into fulfilling and in-demand roles across the healthcare sector.

Best Scientists Citing Diego A. Moreno

Cristina García-Viguera

Cristina García-Viguera

Spanish National Research Council

Publications: 32

Aneta Wojdyło

Aneta Wojdyło

Wroclaw University of Environmental and Life Sciences

Publications: 27

Pedro Mena

Pedro Mena

University of Parma

Publications: 27

Pratim K. Chattaraj

Pratim K. Chattaraj

Birla Institute of Technology, Mesra

Publications: 25

Ángel A. Carbonell-Barrachina

Ángel A. Carbonell-Barrachina

Miguel Hernandez University

Publications: 25

Francisca Hernández

Francisca Hernández

Miguel Hernandez University

Publications: 24

Youssef Rouphael

Youssef Rouphael

University of Naples Federico II

Publications: 22

Gabriel Merino

Gabriel Merino

Instituto Politécnico Nacional

Publications: 19

Micaela Carvajal

Micaela Carvajal

Spanish National Research Council

Publications: 19

Angel Gil-Izquierdo

Angel Gil-Izquierdo

Spanish National Research Council

Publications: 18

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 16

Federico Ferreres

Federico Ferreres

Catholic University of Murcia

Publications: 16

Pablo Velasco

Pablo Velasco

Misión Biológica de Galicia

Publications: 16

Ilya Raskin

Ilya Raskin

Rutgers, The State University of New Jersey

Publications: 14

Giuseppe Colla

Giuseppe Colla

Tuscia University

Publications: 14

Luis Romero

Luis Romero

University of Granada

Publications: 14

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