His scientific interests lie mostly in Food science, Botany, Glucosinolate, Biochemistry and Brassica. His work on Anthocyanin as part of general Food science study is frequently linked to Food composition data, bridging the gap between disciplines. His Botany research includes themes of Nutrient and Abiotic stress.
Diego A. Moreno combines subjects such as Salicylic acid, Brassicaceae, Brassica oleracea and Methyl jasmonate with his study of Glucosinolate. His Brassica study integrates concerns from other disciplines, such as Chromatography and Biological availability. His research integrates issues of Food industry and Horticulture in his study of Phytochemical.
His primary scientific interests are in Food science, Horticulture, Botany, Agronomy and Antioxidant. His studies in Food science integrate themes in fields like Glucosinolate, DPPH, Phytochemical, Brassica oleracea and Polyphenol. The study incorporates disciplines such as Legume, Germination and Broccoli sprouts in addition to Brassica oleracea.
His research in Horticulture intersects with topics in Potassium, Salinity, Nutrient and Solanaceae. Botany is closely attributed to Sodium in his research. His Antioxidant study is concerned with Biochemistry in general.
His primary areas of investigation include Food science, Bacteria, Pollen, Indoor bioaerosol and Antioxidant. His Food science research is multidisciplinary, incorporating perspectives in Brassicaceae, Polyphenol and Sulforaphane. His Polyphenol study integrates concerns from other disciplines, such as Raw material, Trolox and Anthocyanin.
His Bacteria study deals with Microbiology intersecting with Legionella pneumophila and Pathogenic bacteria. His studies deal with areas such as Ingredient and Neuroprotection as well as Antioxidant. His research integrates issues of Methyl jasmonate and Horticulture in his study of Methionine.
The scientist’s investigation covers issues in Food science, Pollen, Ecology, Brassica oleracea and Bacteria. His Food science research incorporates elements of Valorisation, Brassicaceae and Obesity. In Brassicaceae, Diego A. Moreno works on issues like Dietary intake, which are connected to Nutrient.
His Brassica oleracea research includes elements of Brassica, Plant nutrition and Sulforaphane. His biological study spans a wide range of topics, including Antioxidant, Normal diet, Overweight, Dietary pattern and Broccoli sprouts. Diego A. Moreno combines subjects such as Abundance, Artemisia and Microbiology with his study of Bacteria.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Plants and human health in the twenty-first century
Ilya Raskin;David M. Ribnicky;Slavko Komarnytsky;Nebojsa Ilic.
Trends in Biotechnology (2002)
Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
Sonia de Pascual-Teresa;Diego A. Moreno;Cristina García-Viguera.
International Journal of Molecular Sciences (2010)
Chemical and biological characterisation of nutraceutical compounds of broccoli.
Diego A. Moreno;Micaela Carvajal;Carmen López-Berenguer;Cristina García-Viguera.
Journal of Pharmaceutical and Biomedical Analysis (2006)
Natural bioactive compounds of Citrus limon for food and health
E. González-Molina;R. Domínguez-Perles;D.A. Moreno;C. García-Viguera.
Journal of Pharmaceutical and Biomedical Analysis (2010)
Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review
Ana Teixeira;Nieves Baenas;Raul Dominguez-Perles;Ana Barros.
International Journal of Molecular Sciences (2014)
Inhibitory effects of grape seed extract on lipases
Diego A Moreno;Nebojsa Ilic;Alexander Poulev;Dawn L Brasaemle.
Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain
Pedro Mena;Cristina García-Viguera;Javier Navarro-Rico;Diego A Moreno.
Journal of the Science of Food and Agriculture (2011)
The physiological importance of glucosinolates on plant response to abiotic stress in Brassica.
María del Carmen Martínez-Ballesta;Diego A. Moreno;Micaela Carvajal.
International Journal of Molecular Sciences (2013)
Influence of light on health-promoting phytochemicals of broccoli sprouts
Santiago Pérez‐Balibrea;Diego A Moreno;Cristina García‐Viguera.
Journal of the Science of Food and Agriculture (2008)
Betalains in the era of global agri-food science, technology and nutritional health
Diego A. Moreno;Cristina García-Viguera;José I. Gil;Angel Gil-Izquierdo.
Phytochemistry Reviews (2008)
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