Pablo Velasco

Best Publications

• Phenolic compounds in Brassica vegetables.

  María Elena Cartea;Marta Francisco;Pilar Soengas;Pablo Velasco

  1300
  Citations

• Glucosinolates in Brassica foods: bioavailability in food and significance for human health

  María Elena Cartea;Pablo Velasco

  489
  Citations

• Variation of glucosinolates in vegetable crops of Brassica rapa.

  Guillermo Padilla;María Elena Cartea;Pablo Velasco;Antonio de Haro

  361
  Citations

• Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain

  María Elena Cartea;Pablo Velasco;Sara Obregón;Guillermo Padilla

  277
  Citations

• Factors Affecting the Glucosinolate Content of Kale (Brassica oleracea acephala Group)

  Pablo Velasco;María Elena Cartea;Carmen Gonzalez;Marta Vilar

  274
  Citations

• Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa

  Marta Francisco;Diego A. Moreno;María Elena Cartea;Federico Ferreres

  212
  Citations

• Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C

  Marta Francisco;Pablo Velasco;Diego A. Moreno;Cristina García-Viguera

  212
  Citations

• Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics.

  Pablo Velasco;Marta Francisco;Diego A. Moreno;Federico Ferreres

  168
  Citations

• Effect of temperature stress on the early vegetative development of Brassica oleracea L.

  Víctor M. Rodríguez;Pilar Soengas;Virginia Alonso-Villaverde;Tamara Sotelo

  148
  Citations

• Current Challenges in Plant Eco-Metabolomics

  Kristian Peters;Anja Worrich;Anja Worrich;Alexander Weinhold;Oliver Alka

  142
  Citations

• Endophytic fungi as direct plant growth promoters for sustainable agricultural production

  Jorge Poveda;Jorge Poveda;Daniel Eugui;Patricia Abril-Urías;Pablo Velasco

  140
  Citations

• Comparison of Glucosinolate Profiles in Leaf and Seed Tissues of Different Brassica napus Crops

  Pablo Velasco;Pilar Soengas;Marta Vilar;Maria Elena Cartea

  133
  Citations

• In vitro activity of Glucosinolates and their degradation products against Brassica-pathogenic bacteria and fungi

  T. Sotelo;M. Lema;P. Soengas;M. E. Cartea

  133
  Citations

• Effect of temperature stress on antioxidant defenses in Brassica oleracea

  Pilar Soengas;Víctor M. Rodríguez;Pablo Velasco;María Elena Cartea

  116
  Citations

• New insights into antioxidant activity of Brassica crops

  P. Soengas;M.E. Cartea;M. Francisco;T. Sotelo

  107
  Citations

• Resistance of Maize Inbreds to Pink Stem Borer

  A. Butrón;R. A. Malvar;M. E. Cartea;A. Ordás

  92
  Citations

• Nutritional and phytochemical value of Brassica crops from the agri‐food perspective

  M. Francisco;M. Tortosa;M.del Carmen Martínez-Ballesta;P. Velasco

  89
  Citations

• Yield Evaluation of Maize Cultivars across Environments with Different Levels of Pink Stem Borer Infestation

  A. Butrón;P. Velasco;A. Ordás;R. A. Malvar

  71
  Citations

• Combining Abilities for Maize Stem Antibiosis, Yield Loss, and Yield under Infestation and Non Infestation with Pink Stem Borer

  A. Butrón;R. A. Malvar;P. Velasco;M. I. Vales

  64
  Citations

• Natural control of plant pathogens through glucosinolates: an effective strategy against fungi and oomycetes

  Jorge Poveda;Jorge Poveda;Daniel Eugui;Pablo Velasco

  63
  Citations