World's Best Scientists 2026 revealed!
Susanne Baldermann

Susanne Baldermann

D-Index & Metrics

Plant Science and Agronomy

D-Index
34
Citations
4246
World Ranking
5429
National Ranking
326

Best Publications

  • Recent studies of the volatile compounds in tea

    Ziyin Yang;Susanne Baldermann;Susanne Baldermann;Naoharu Watanabe

  • Are Neglected Plants the Food for the Future

    S. Baldermann;L. Blagojević;K. Frede;R. Klopsch

  • Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour.

    Susanne Baldermann;Masaya Kato;Miwako Kurosawa;Yoshiko Kurobayashi

  • Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites

    Susanne Neugart;Susanne Baldermann;Benard Ngwene;John Wesonga

  • The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors

    Susanne Neugart;Susanne Baldermann;Franziska S. Hanschen;Rebecca Klopsch

  • Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health.

    Melanie Wiesner-Reinhold;Monika Schreiner;Susanne Baldermann;Susanne Baldermann;Dietmar Schwarz

  • Functional characterization of rose phenylacetaldehyde reductase (PAR), an enzyme involved in the biosynthesis of the scent compound 2-phenylethanol

    Xiao-Min Chen;Hiromi Kobayashi;Miwa Sakai;Hiroshi Hirata

  • Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.

    Elyana Cuevas Montilla;Silke Hillebrand;Daniela Butschbach;Susanne Baldermann

  • Herbivore-Induced Volatiles from Tea (Camellia sinensis) Plants and Their Involvement in Intraplant Communication and Changes in Endogenous Nonvolatile Metabolites

    Fang Dong;Ziyin Yang;Susanne Baldermann;Yasushi Sato

  • Characterization of l-phenylalanine metabolism to acetophenone and 1-phenylethanol in the flowers of Camellia sinensis using stable isotope labeling

    Fang Dong;Ziyin Yang;Susanne Baldermann;Yutaka Kajitani

  • Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls.

    Christine Becker;Branimir Urlić;Maja Jukić Špika;Hans-Peter Kläring

  • Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity

    Ziyin Yang;Youying Tu;Susanne Baldermann;Fang Dong

  • Discrimination of Green, Oolong, and Black Teas by GC-MS Analysis of Characteristic Volatile Flavor Compounds

    Susanne Baldermann;Ziyin Yang;Tsuyoshi Katsuno;Vo Anh Tu

  • Enzymatic carotenoid degradation and aroma formation in nectarines (Prunus persica)

    S. Baldermann;M. Naim;P. Fleischmann

  • Lutein Activates the Transcription Factor Nrf2 in Human Retinal Pigment Epithelial Cells.

    Katja Frede;Katja Frede;Franziska Ebert;Anna P. Kipp;Tanja Schwerdtle

  • Determination of volatile compounds in four commercial samples of Japanese green algae using solid phase microextraction gas chromatography mass spectrometry.

    Masayoshi Yamamoto;Susanne Baldermann;Keisuke Yoshikawa;Akira Fujita

  • The plant growth-promoting bacterium Kosakonia radicincitans improves fruit yield and quality of Solanum lycopersicum.

    Beatrice Berger;Susanne Baldermann;Susanne Baldermann;Silke Ruppel

  • Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis).

    Mandy Heinze;Franziska S. Hanschen;Melanie Wiesner-Reinhold;Susanne Baldermann;Susanne Baldermann

  • Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis.

    Katja Frede;Katja Frede;Monika Schreiner;Susanne Baldermann;Susanne Baldermann

  • Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves.

    Jiang Shi;Jiatong Wang;Haipeng Lv;Qunhua Peng

  • Bread Enriched With Legume Microgreens and Leaves-Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites.

    Rebecca Klopsch;Susanne Baldermann;Susanne Baldermann;Alexander Voss;Sascha Rohn

  • Single- versus Multiple-Pest Infestation Affects Differently the Biochemistry of Tomato (Solanum lycopersicum 'Ailsa Craig').

    Audrey Errard;Audrey Errard;Christian Ulrichs;Stefan Kühne;Inga Mewis

  • The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)

    Grace Akinyi Odongo;Nina Schlotz;Corinna Herz;Franziska S. Hanschen

  • Methyl Jasmonate-Induced Changes of Flavor Profiles During the Processing of Green, Oolong, and Black Tea.

    Jiang Shi;Jiang Shi;Dongchao Xie;Dandan Qi;Qunhua Peng

  • Intraspecific Variation in Carotenoids of Brassica oleracea var. sabellica.

    Vera Mageney;Susanne Baldermann;Susanne Baldermann;Dirk C. Albach

  • Isolation and identification of spermidine derivatives in tea (Camellia sinensis) flowers and their distribution in floral organs

    Ziyin Yang;Fang Dong;Susanne Baldermann;Ariaki Murata

Frequent Co-Authors

Monika Schreiner
Monika Schreiner Leibniz Association
Naoharu Watanabe
Naoharu Watanabe Shizuoka University
Susanne Neugart
Susanne Neugart University of Göttingen
Sascha Rohn
Sascha Rohn Technical University of Berlin
Peter Winterhalter
Peter Winterhalter Technische Universität Braunschweig
Christian Ulrichs
Christian Ulrichs Humboldt-Universität zu Berlin
Toshiyuki Ohnishi
Toshiyuki Ohnishi Shizuoka University
Angelika Krumbein
Angelika Krumbein Leibniz Association
Bettina Hause
Bettina Hause Leibniz Association
Dietmar Schwarz
Dietmar Schwarz Leibniz Institute of Vegetable and Ornamental Crops

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