Susanne Baldermann

Best Publications

• Recent studies of the volatile compounds in tea

  Ziyin Yang;Susanne Baldermann;Susanne Baldermann;Naoharu Watanabe

  708
  Citations

• Are Neglected Plants the Food for the Future

  S. Baldermann;L. Blagojević;K. Frede;R. Klopsch

  245
  Citations

• Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour.

  Susanne Baldermann;Masaya Kato;Miwako Kurosawa;Yoshiko Kurobayashi

  190
  Citations

• Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites

  Susanne Neugart;Susanne Baldermann;Benard Ngwene;John Wesonga

  143
  Citations

• The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors

  Susanne Neugart;Susanne Baldermann;Franziska S. Hanschen;Rebecca Klopsch

  133
  Citations

• Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health.

  Melanie Wiesner-Reinhold;Monika Schreiner;Susanne Baldermann;Susanne Baldermann;Dietmar Schwarz

  130
  Citations

• Functional characterization of rose phenylacetaldehyde reductase (PAR), an enzyme involved in the biosynthesis of the scent compound 2-phenylethanol

  Xiao-Min Chen;Hiromi Kobayashi;Miwa Sakai;Hiroshi Hirata

  116
  Citations

• Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.

  Elyana Cuevas Montilla;Silke Hillebrand;Daniela Butschbach;Susanne Baldermann

  110
  Citations

• Herbivore-Induced Volatiles from Tea (Camellia sinensis) Plants and Their Involvement in Intraplant Communication and Changes in Endogenous Nonvolatile Metabolites

  Fang Dong;Ziyin Yang;Susanne Baldermann;Yasushi Sato

  108
  Citations

• Characterization of l-phenylalanine metabolism to acetophenone and 1-phenylethanol in the flowers of Camellia sinensis using stable isotope labeling

  Fang Dong;Ziyin Yang;Susanne Baldermann;Yutaka Kajitani

  101
  Citations

• Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls.

  Christine Becker;Branimir Urlić;Maja Jukić Špika;Hans-Peter Kläring

  94
  Citations

• Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity

  Ziyin Yang;Youying Tu;Susanne Baldermann;Fang Dong

  90
  Citations

• Discrimination of Green, Oolong, and Black Teas by GC-MS Analysis of Characteristic Volatile Flavor Compounds

  Susanne Baldermann;Ziyin Yang;Tsuyoshi Katsuno;Vo Anh Tu

  89
  Citations

• Enzymatic carotenoid degradation and aroma formation in nectarines (Prunus persica)

  S. Baldermann;M. Naim;P. Fleischmann

  88
  Citations

• Lutein Activates the Transcription Factor Nrf2 in Human Retinal Pigment Epithelial Cells.

  Katja Frede;Katja Frede;Franziska Ebert;Anna P. Kipp;Tanja Schwerdtle

  81
  Citations

• Determination of volatile compounds in four commercial samples of Japanese green algae using solid phase microextraction gas chromatography mass spectrometry.

  Masayoshi Yamamoto;Susanne Baldermann;Keisuke Yoshikawa;Akira Fujita

  76
  Citations

• The plant growth-promoting bacterium Kosakonia radicincitans improves fruit yield and quality of Solanum lycopersicum.

  Beatrice Berger;Susanne Baldermann;Susanne Baldermann;Silke Ruppel

  63
  Citations

• Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis).

  Mandy Heinze;Franziska S. Hanschen;Melanie Wiesner-Reinhold;Susanne Baldermann;Susanne Baldermann

  61
  Citations

• Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis.

  Katja Frede;Katja Frede;Monika Schreiner;Susanne Baldermann;Susanne Baldermann

  57
  Citations

• Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves.

  Jiang Shi;Jiatong Wang;Haipeng Lv;Qunhua Peng

  57
  Citations

• Bread Enriched With Legume Microgreens and Leaves-Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites.

  Rebecca Klopsch;Susanne Baldermann;Susanne Baldermann;Alexander Voss;Sascha Rohn

  45
  Citations

• Single- versus Multiple-Pest Infestation Affects Differently the Biochemistry of Tomato (Solanum lycopersicum 'Ailsa Craig').

  Audrey Errard;Audrey Errard;Christian Ulrichs;Stefan Kühne;Inga Mewis

  43
  Citations

• The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)

  Grace Akinyi Odongo;Nina Schlotz;Corinna Herz;Franziska S. Hanschen

  42
  Citations

• Methyl Jasmonate-Induced Changes of Flavor Profiles During the Processing of Green, Oolong, and Black Tea.

  Jiang Shi;Jiang Shi;Dongchao Xie;Dandan Qi;Qunhua Peng

  37
  Citations

• Intraspecific Variation in Carotenoids of Brassica oleracea var. sabellica.

  Vera Mageney;Susanne Baldermann;Susanne Baldermann;Dirk C. Albach

  36
  Citations

• Isolation and identification of spermidine derivatives in tea (Camellia sinensis) flowers and their distribution in floral organs

  Ziyin Yang;Fang Dong;Susanne Baldermann;Ariaki Murata

  33
  Citations