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Plant Science and Agronomy
Cyprus
2026

D-Index & Metrics

Plant Science and Agronomy

D-Index
42
Citations
6615
World Ranking
3486
National Ranking
3

Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in Cyprus Leader Award
  • 2025 - Research.com Plant Science and Agronomy in Cyprus Leader Award

Best Publications

  • Micro-scale vegetable production and the rise of microgreens

    Marios C. Kyriacou;Youssef Rouphael;Francesco Di Gioia;Angelos Kyratzis

  • Towards a new definition of quality for fresh fruits and vegetables

    Marios C. Kyriacou;Youssef Rouphael

  • Nitrate in fruits and vegetables

    Giuseppe Colla;Hye-Ji Kim;Marios C. Kyriacou;Youssef Rouphael

  • Improving vegetable quality in controlled environments

    Youssef Rouphael;Marios C. Kyriacou;Spyridon A. Petropoulos;Stefania De Pascale

  • Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse tomato cultivars.

    Youssef Rouphael;Giuseppe Colla;Maria Giordano;Christophe El-Nakhel

  • Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance.

    Pasquale Chiaiese;Giandomenico Corrado;Giuseppe Colla;Marios C. Kyriacou

  • Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value.

    Marios C. Kyriacou;Youssef Rouphael;Giuseppe Colla;Rita Zrenner

  • Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action

    Youssef Rouphael;Maria Giordano;Mariateresa Cardarelli;Eugenio Cozzolino

  • Watermelon and melon fruit quality: The genotypic and agro-environmental factors implicated

    Marios C. Kyriacou;Daniel I. Leskovar;Giuseppe Colla;Youssef Rouphael

  • Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species.

    Marios C. Kyriacou;Christophe El-Nakhel;Giulia Graziani;Antonio Pannico

  • Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting.

    G.A. Soteriou;M.C. Kyriacou;A.S. Siomos;D. Gerasopoulos

  • Vegetable Grafting: A Toolbox for Securing Yield Stability under Multiple Stress Conditions

    Youssef Rouphael;Marios C. Kyriacou;Giuseppe Colla

  • Morphological and Physiological Responses Induced by Protein Hydrolysate-Based Biostimulant and Nitrogen Rates in Greenhouse Spinach

    Petronia Carillo;Giuseppe Colla;Giovanna Marta Fusco;Emilia Dell’Aversana

  • Microgreens as a Component of Space Life Support Systems: A Cornucopia of Functional Food.

    Marios C. Kyriacou;Stefania De Pascale;Angelos Kyratzis;Youssef Rouphael

  • Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes.

    Antonio Pannico;Christophe El-Nakhel;Giulia Graziani;Marios C Kyriacou

  • Grafting Tomato as a Tool to Improve Salt Tolerance

    Hira Singh;Pradeep Kumar;Ashwani Kumar;Marios C. Kyriacou

  • Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless Cultivation.

    Youssef Rouphael;Marios C. Kyriacou

  • Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storage.

    Marios C Kyriacou;Georgios A Soteriou;Youssef Rouphael;Anastasios S Siomos

  • Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates.

    Marios C Kyriacou;Christophe El-Nakhel;Antonio Pannico;Giulia Graziani

  • Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens.

    Marios C. Kyriacou;Christophe El-Nakhel;Antonio Pannico;Giulia Graziani

  • Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters

    Petronia Carillo;Giuseppe Colla;Christophe El-Nakhel;Paolo Bonini

Frequent Co-Authors

Youssef Rouphael
Youssef Rouphael University of Naples Federico II
Christophe El-Nakhel
Christophe El-Nakhel University of Naples Federico II
Giuseppe Colla
Giuseppe Colla Tuscia University
Alberto Ritieni
Alberto Ritieni University of Naples Federico II
Spyridon A. Petropoulos
Spyridon A. Petropoulos University Of Thessaly
Mariateresa Cardarelli
Mariateresa Cardarelli Tuscia University
Giandomenico Corrado
Giandomenico Corrado University of Naples Federico II
Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
Daniel I. Leskovar
Daniel I. Leskovar Texas A&M University
Luigi Lucini
Luigi Lucini Catholic University of the Sacred Heart

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