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Plant Science and Agronomy
Cyprus
2026

D-Index & Metrics

Plant Science and Agronomy

D-Index
42
Citations
6615
World Ranking
3486
National Ranking
3

Marios C. Kyriacou publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Marios C. Kyriacou sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 118 publications — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Marios C. Kyriacou D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Marios C. Kyriacou sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 42 D-Index — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in Cyprus Leader Award
  • 2025 - Research.com Plant Science and Agronomy in Cyprus Leader Award

Best Publications

  • Micro-scale vegetable production and the rise of microgreens

    Marios C. Kyriacou;Youssef Rouphael;Francesco Di Gioia;Angelos Kyratzis

  • Towards a new definition of quality for fresh fruits and vegetables

    Marios C. Kyriacou;Youssef Rouphael

  • Nitrate in fruits and vegetables

    Giuseppe Colla;Hye-Ji Kim;Marios C. Kyriacou;Youssef Rouphael

  • Improving vegetable quality in controlled environments

    Youssef Rouphael;Marios C. Kyriacou;Spyridon A. Petropoulos;Stefania De Pascale

  • Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse tomato cultivars.

    Youssef Rouphael;Giuseppe Colla;Maria Giordano;Christophe El-Nakhel

  • Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance.

    Pasquale Chiaiese;Giandomenico Corrado;Giuseppe Colla;Marios C. Kyriacou

  • Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value.

    Marios C. Kyriacou;Youssef Rouphael;Giuseppe Colla;Rita Zrenner

  • Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action

    Youssef Rouphael;Maria Giordano;Mariateresa Cardarelli;Eugenio Cozzolino

  • Watermelon and melon fruit quality: The genotypic and agro-environmental factors implicated

    Marios C. Kyriacou;Daniel I. Leskovar;Giuseppe Colla;Youssef Rouphael

  • Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species.

    Marios C. Kyriacou;Christophe El-Nakhel;Giulia Graziani;Antonio Pannico

  • Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting.

    G.A. Soteriou;M.C. Kyriacou;A.S. Siomos;D. Gerasopoulos

  • Vegetable Grafting: A Toolbox for Securing Yield Stability under Multiple Stress Conditions

    Youssef Rouphael;Marios C. Kyriacou;Giuseppe Colla

  • Morphological and Physiological Responses Induced by Protein Hydrolysate-Based Biostimulant and Nitrogen Rates in Greenhouse Spinach

    Petronia Carillo;Giuseppe Colla;Giovanna Marta Fusco;Emilia Dell’Aversana

  • Microgreens as a Component of Space Life Support Systems: A Cornucopia of Functional Food.

    Marios C. Kyriacou;Stefania De Pascale;Angelos Kyratzis;Youssef Rouphael

  • Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes.

    Antonio Pannico;Christophe El-Nakhel;Giulia Graziani;Marios C Kyriacou

  • Grafting Tomato as a Tool to Improve Salt Tolerance

    Hira Singh;Pradeep Kumar;Ashwani Kumar;Marios C. Kyriacou

  • Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless Cultivation.

    Youssef Rouphael;Marios C. Kyriacou

  • Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storage.

    Marios C Kyriacou;Georgios A Soteriou;Youssef Rouphael;Anastasios S Siomos

  • Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates.

    Marios C Kyriacou;Christophe El-Nakhel;Antonio Pannico;Giulia Graziani

  • Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens.

    Marios C. Kyriacou;Christophe El-Nakhel;Antonio Pannico;Giulia Graziani

  • Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters

    Petronia Carillo;Giuseppe Colla;Christophe El-Nakhel;Paolo Bonini

Frequent Co-Authors

Youssef Rouphael
Youssef Rouphael University of Naples Federico II
Christophe El-Nakhel
Christophe El-Nakhel University of Naples Federico II
Giuseppe Colla
Giuseppe Colla Tuscia University
Alberto Ritieni
Alberto Ritieni University of Naples Federico II
Spyridon A. Petropoulos
Spyridon A. Petropoulos University Of Thessaly
Mariateresa Cardarelli
Mariateresa Cardarelli Tuscia University
Giandomenico Corrado
Giandomenico Corrado University of Naples Federico II
Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
Daniel I. Leskovar
Daniel I. Leskovar Texas A&M University
Luigi Lucini
Luigi Lucini Catholic University of the Sacred Heart

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