Mariateresa Cardarelli

What is he best known for?

The fields of study he is best known for:

• Botany
• Horticulture
• Agronomy

Mariateresa Cardarelli mostly deals with Horticulture, Agronomy, Shoot, Rootstock and Dry weight. Mariateresa Cardarelli combines subjects such as Biotechnology, Dry matter and Irrigation with his study of Horticulture. His Agronomy study incorporates themes from Inoculation and Melon.

The study incorporates disciplines such as Photosynthesis, Solanum, Hydroponics and Plant nutrition in addition to Shoot. His studies deal with areas such as Stomatal conductance, Crop, Cucurbita maxima and Citrullus lanatus as well as Rootstock. His study in Dry weight is interdisciplinary in nature, drawing from both Chlorophyll fluorescence and Hydrolysate.

His most cited work include:

• Alleviation of salt stress by arbuscular mycorrhizal in zucchini plants grown at low and high phosphorus concentration (183 citations)
• Protein hydrolysates as biostimulants in horticulture (155 citations)
• Yield, Mineral Composition, Water Relations, and Water Use Efficiency of Grafted Mini-watermelon Plants Under Deficit Irrigation (149 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Horticulture, Agronomy, Shoot, Rootstock and Botany. In the field of Horticulture, his study on Cultivar overlaps with subjects such as Grafting. His Shoot research focuses on Hydrolysate and how it connects with Food science.

His Rootstock research incorporates themes from Crop, Cucurbita maxima and Citrullus lanatus. His Cucurbita maxima research is multidisciplinary, relying on both Cucumis and Melon. Mariateresa Cardarelli works mostly in the field of Botany, limiting it down to topics relating to Polyphenol and, in certain cases, Cynara and Scolymus, as a part of the same area of interest.

He most often published in these fields:

• Horticulture (55.80%)
• Agronomy (38.41%)
• Shoot (20.29%)

What were the highlights of his more recent work (between 2018-2021)?

• Horticulture (55.80%)
• Food science (9.42%)
• Plant use of endophytic fungi in defense (5.07%)

In recent papers he was focusing on the following fields of study:

His primary scientific interests are in Horticulture, Food science, Plant use of endophytic fungi in defense, Shoot and Biotechnology. The various areas that Mariateresa Cardarelli examines in his Horticulture study include Carotenoid and Transpiration. His study on Food science also encompasses disciplines like

• Protein hydrolysates which intersects with area such as Cutting and Bioassay,
• Aroma and Hydroponics most often made with reference to Basilicum.

His Shoot research is multidisciplinary, incorporating elements of Inoculation, Seed treatment, Hydrolysate, Trichoderma and Ocimum. His research on Hydrolysate also deals with topics like

• Dry weight, which have a strong connection to Water-use efficiency, Proline and Microbial inoculant,
• Photosynthesis, which have a strong connection to Enzymatic hydrolysis and Brassicaceae. His Trichoderma study combines topics from a wide range of disciplines, such as Sclerotinia, Agronomy, Rhizobacteria and Drip irrigation.

Between 2018 and 2021, his most popular works were:

• A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water Availability. (23 citations)
• Understanding the Biostimulant Action of Vegetal-Derived Protein Hydrolysates by High-Throughput Plant Phenotyping and Metabolomics: A Case Study on Tomato. (23 citations)
• Inoculation of Rhizoglomus irregulare or Trichoderma atroviride differentially modulates metabolite profiling of wheat root exudates (22 citations)

In his most recent research, the most cited papers focused on:

• Botany
• Horticulture
• Bacteria

Mariateresa Cardarelli mainly investigates Horticulture, Shoot, Inoculation, Trichoderma koningii and Seed treatment. His research integrates issues of Salicylic acid, Hydrolysate and Transpiration in his study of Horticulture. The concepts of his Shoot study are interwoven with issues in Gibberellin, Solanum, Chrysanthemum indicum and Cutting.

His biological study spans a wide range of topics, including Phosphorite and Bacteria, Micrococcus, Pseudomonas. He has researched Trichoderma koningii in several fields, including Plant use of endophytic fungi in defense, Rhizobacteria and Crop yield. His Seed treatment study combines topics in areas such as Substrate and Terpenoid.