Marco Trevisan is affiliated with the Catholic University of the Sacred Heart in Italy. Their research primarily focuses on Agricultural and Biological Sciences, with a particular concentration in Plant Science. Their scholarly output includes extensive studies across related subfields such as Molecular Biology, Pollution, Food Science, and Soil Science.
The scientist's work covers several main research topics, including:
Among their notable publications are:
Trevisan frequently publishes in various journals, with multiple contributions to:
The scientist has collaborated extensively with several coauthors, including:
A. Bottino;G. Capannelli;A. Turchini;P. Della Valle
J. Reus;P. Leendertse;C. Bockstaller;I. Fomsgaard
M. Vanclooster;J.J.T.I. Boesten;M. Trevisan;C.D. Brown
Lucrezia Lamastra;Nicoleta Alina Suciu;Marco Trevisan
Caroline Gregoire;David Elsaesser;David Huguenot;Jens Lange
Lucrezia Lamastra;Nicoleta Alina Suciu;Elisa Novelli;Marco Trevisan
Sotirios Vasileiadis;Edoardo Puglisi;Maria Arena;Fabrizio Cappa
Edoardo Puglisi;Fabrizio Cappa;George Fragoulis;Marco Trevisan
Filippo Rossi;Francesco Godani;Terenzio Bertuzzi;Marco Trevisan
Laura Padovani;Ettore Capri;Caterina Padovani;Edoardo Puglisi
Costantino Vischetti;Ettore Capri;Marco Trevisan;Cristiano Casucci
Nicoleta A. Suciu;Francesca Tiberto;Sotirios Vasileiadis;Lucrezia Lamastra
Matteo Balderacchi;Pierre Benoit;Philippe Cambier;Ole Martin Eklo
Edoardo Puglisi;George Fragoulis;Patrizia Ricciuti;Fabrizio Cappa
I. Cattani;S. Spalla;G.M. Beone;A.A.M. Del Re
Laura Padovani;Marco Trevisan;Ettore Capri
M. Trevisan;C. Montepiani;L. Ragozza;C. Bartoletti
Andrea Ferrarini;Paolo Serra;María Almagro;María Almagro;Marco Trevisan
P.A. Karas;C. Baguelin;G. Pertile;E.S. Papadopoulou
Luca Pretali;Letizia Bernardo;Timothy S. Butterfield;Marco Trevisan
Marcello Donatelli;Graham Russell;Andrea Emilio Rizzoli;Marco Acutis
Gabriella Fait;Marco Nicelli;George Fragoulis;Marco Trevisan
J.J.T.I. Boesten;R. Fischer;B. Gottesbüren;K. Hanze
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 13
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