The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Flavia Navari-Izzo sits on this spectrum.
This scientist: 180 publications — 71st percentile
71% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 467 publications or more.
The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Flavia Navari-Izzo sits on this spectrum.
This scientist: 57 D-Index — 78th percentile
78% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 109 D-Index or more.
Flavia Navari-Izzo mainly investigates Botany, Biochemistry, Horticulture, Antioxidant and Glutathione reductase. Her work on Botany deals in particular with Shoot, Photosynthetic efficiency and Drought tolerance. The study of Biochemistry is intertwined with the study of Food science in a number of ways.
The various areas that Flavia Navari-Izzo examines in her Horticulture study include L-ascorbate peroxidase and Osmotic pressure. Her research in Antioxidant intersects with topics in Glutathione and Reductase. Her research integrates issues of Photosynthesis, Antheraxanthin, Zeaxanthin, Neoxanthin and Photoinhibition in her study of Glutathione reductase.
Flavia Navari-Izzo mainly focuses on Botany, Horticulture, Biochemistry, Agronomy and Antioxidant. Her Botany research includes themes of L-ascorbate peroxidase and Phytoremediation. Her studies deal with areas such as Salinity and Osmotic pressure as well as Horticulture.
Many of her studies on Biochemistry apply to Hordeum vulgare as well. Her Antioxidant study incorporates themes from Peroxidase, Food science and Reductase. Her Peroxidase study combines topics from a wide range of disciplines, such as Superoxide dismutase, Catalase and Hydrogen peroxide.
Her primary areas of investigation include Botany, Biochemistry, Antioxidant, Food science and Brassica carinata. Flavia Navari-Izzo has included themes like Phytoremediation and Horticulture in her Botany study. Her work in Horticulture tackles topics such as Salinity which are related to areas like Legume, Photosynthesis and Basilicum.
As part of one scientific family, Flavia Navari-Izzo deals mainly with the area of Antioxidant, narrowing it down to issues related to the Hydroponics, and often Dry weight and L-ascorbate peroxidase. Her Food science research is multidisciplinary, relying on both Tocopherol, Vitamin E, Lipoic acid and Phenols. Her Brassica carinata research integrates issues from Arsenic, Nuclear chemistry, EDDS and Copper.
Her scientific interests lie mostly in Biochemistry, Antioxidant, Phytoremediation, Botany and Food science. Her studies in APX and Glutathione reductase are all subfields of Antioxidant research. Her studies examine the connections between Phytoremediation and genetics, as well as such issues in Soil contamination, with regards to Rhizosphere.
Her Botany research is multidisciplinary, incorporating elements of Titratable acid and Dihydrolipoic acid. Her work is dedicated to discovering how Food science, Tocopherol are connected with Ocimum, Phenols, Rosmarinic acid and ABTS and other disciplines. The concepts of her Phytoextraction process study are interwoven with issues in Defence mechanisms, Herbivore and Metal.
Nicoletta Rascio;Flavia Navari-Izzo
Barbara Loggini;Andrea Scartazza;Enrico Brugnoli;Flavia Navari-Izzo
Petra Kidd;Juan Barceló;M. Pilar Bernal;Flavia Navari-Izzo
Nader Chaparzadeh;Maria Lucia D'Amico;Ramazan-Ali Khavari-Nejad;Riccardo Izzo
Mike F. Quartacci;Elena Cosi;Flavia Navari‐Izzo
M.Teresa Milone;Cristina Sgherri;Herman Clijsters;Flavia Navari-Izzo
Cristina Luisa Maria Sgherri;Flavia Navari-Izzo
M.F. Quartacci;A. Argilla;A.J.M. Baker;F. Navari-Izzo
Usue Pérez-López;Anabel Robredo;Maite Lacuesta;Cristina Sgherri
Flavia Navari-Izzo;Mike Frank Quartacci;Cristina Sgherri
Cristina Sgherri;Elena Cosi;Flavia Navari-Izzo
Cristina Luisa Maria Sgherri;Barbara Loggini;Serenella Puliga;Flavia Navari-Izzo
Cristina Luisa Maria Sgherri;Michela Maffei;Flavia Navari-Izzo
Mike F. Quartacci;Calogero Pinzino;Cristina L. M. Sgherri;Francesca Dalla Vecchia
Cristina Sgherri;Branka Stevanovic;Flavia Navari-Izzo
Mike F. Quartacci;Barbara Irtelli;Alan J.M. Baker;Flavia Navari-Izzo
Mike F. Quartacci;Olivera Glišić;Branka Stevanović;Flavia Navari‐Izzo
Mike F. Quartacci;F. Navari-Izzo
Flavia Navari‐Izzo;Mike F. Quartacci;Calogero Pinzino;Francesca Dalla Vecchia
Elena Degl’Innocenti;Chokri Hafsi;Lucia Guidi;Flavia Navari-Izzo
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 17
