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Cristina Sgherri

Cristina Sgherri

D-Index & Metrics

Plant Science and Agronomy

D-Index
41
Citations
5985
World Ranking
3734
National Ranking
130

Cristina Sgherri publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Cristina Sgherri sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 106 publications — 29th percentile

29% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Cristina Sgherri D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Cristina Sgherri sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 41 D-Index — 45th percentile

45% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • Antioxidative responses of wheat treated with realistic concentration of cadmium

    M.Teresa Milone;Cristina Sgherri;Herman Clijsters;Flavia Navari-Izzo

  • Sunflower seedlings subjected to increasing water deficit stress: oxidative stress and defence mechanisms

    Cristina Luisa Maria Sgherri;Flavia Navari-Izzo

  • The oxidative stress caused by salinity in two barley cultivars is mitigated by elevated CO2.

    Usue Pérez-López;Anabel Robredo;Maite Lacuesta;Cristina Sgherri

  • Lipoic acid: a unique antioxidant in the detoxification of activated oxygen species

    Flavia Navari-Izzo;Mike Frank Quartacci;Cristina Sgherri

  • Phenols and antioxidative status of Raphanus sativus grown in copper excess

    Cristina Sgherri;Elena Cosi;Flavia Navari-Izzo

  • ANTIOXIDANT SYSTEM IN SPOROBOLUS STAPFIANUS: CHANGES IN RESPONSE TO DESICCATION AND REHYDRATION

    Cristina Luisa Maria Sgherri;Barbara Loggini;Serenella Puliga;Flavia Navari-Izzo

  • Antioxidative enzymes in wheat subjected to increasing water deficit and rewatering

    Cristina Luisa Maria Sgherri;Michela Maffei;Flavia Navari-Izzo

  • Growth in excess copper induces changes in the lipid composition and fluidity of PSII-enriched membranes in wheat.

    Mike F. Quartacci;Calogero Pinzino;Cristina L. M. Sgherri;Francesca Dalla Vecchia

  • Activated oxygen production and detoxification in wheat plants subjected to a water deficit programme

    M. Menconi;C.L.M. Sgherri;C. Pinzino;F. Navari-lzzo

  • Role of phenolics in the antioxidative status of the resurrection plant Ramonda serbica during dehydration and rehydration

    Cristina Sgherri;Branka Stevanovic;Flavia Navari-Izzo

  • Thylakoid-bound and stromal antioxidative enzymes in wheat treated with excess copper

    Flavia Navari‐Izzo;Mike F. Quartacci;Calogero Pinzino;Francesca Dalla Vecchia

  • Levels of antioxidants and nutraceuticals in basil grown in hydroponics and soil

    Cristina Sgherri;Silvia Cecconami;Calogero Pinzino;Flavia Navari-Izzo

  • Lipid Composition and Protein Dynamics in Thylakoids of Two Wheat Cultivars Differently Sensitive to Drought

    M. F. Quartacci;C. Pinzino;C. L. M. Sgherri;F. Navari-Izzo

  • Sunflower seedlings subjected to increasing stress by water deficit: Changes in O2− production Aated to the composition of thylakoid membranes

    Cristina L. M. Sgherri;Calogero Pinzincp;Flavia Navari-Izzo

  • The role of the glutathione system during dehydration of Boea hygroscopica

    F. Navari-Izzo;S. Meneguzzo;B. Loggini;C. Vazzana

  • Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization

    I. Tarchoune;C. Sgherri;R. Izzo;M. Lachaal

  • Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2.

    Usue Pérez-López;Cristina Sgherri;Jon Miranda-Apodaca;Francesco Micaelli

  • Early production of activated oxygen species in root apoplast of wheat following copper excess

    Cristina Sgherri;Mike Frank Quartacci;Flavia Navari-Izzo

  • Irrigation with Diluted Seawater Improves the Nutritional Value of Cherry Tomatoes

    Cristina Sgherri;Zuzana Kadlecová;Alberto Pardossi;Flavia Navari-Izzo

  • Relation between lipoic acid and cell redox status in wheat grown in excess copper

    Cristina Sgherri;Mike F. Quartacci;Riccardo Izzo;Flavia Navari-Izzo

  • Organically vs conventionally grown winter wheat: effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour.

    Marco Mazzoncini;Daniele Antichi;Nicola Silvestri;Giulia Ciantelli

  • Antioxidant system in Boea hygroscopica: Changes in response to desiccation and rehydration

    Cristina Luisa Maria Sgherri;Barbara Loggini;Adriana Bochicchio;Flavia Navari-Izzo

  • Superoxide and hydroxyl radical generation, and superoxide dismutase in PSII membrane fragments from wheat.

    Flavia Navari-Izzo;Calogero Pinzino;Mike F. Quartacci;Cristina L. M. Sgherri

  • Stromal and thylakoid‐bound ascorbate peroxidases in NaCl‐treated wheat

    Sandra Meneguzzo;Cristina L.M. Sgherri;Flavia Navari‐Izzo;Riccardo Izzo

Frequent Co-Authors

Flavia Navari-Izzo
Flavia Navari-Izzo University of Pisa
Mike Frank Quartacci
Mike Frank Quartacci University of Pisa
Annamaria Ranieri
Annamaria Ranieri University of Pisa
Luisa Pistelli
Luisa Pistelli University of Pisa
Antonella Castagna
Antonella Castagna University of Pisa
Guido Flamini
Guido Flamini University of Pisa
Angelo Canale
Angelo Canale University of Pisa
Giovanni Benelli
Giovanni Benelli University of Pisa
Antonio Raschi
Antonio Raschi National Research Council (CNR)
Chedly Abdelly
Chedly Abdelly Center of Biotechnogy of Borj Cédria

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