World's Best Scientists 2026 revealed!
Cristina Sgherri

Cristina Sgherri

D-Index & Metrics

Plant Science and Agronomy

D-Index
41
Citations
5985
World Ranking
3734
National Ranking
130

Best Publications

  • Antioxidative responses of wheat treated with realistic concentration of cadmium

    M.Teresa Milone;Cristina Sgherri;Herman Clijsters;Flavia Navari-Izzo

  • Sunflower seedlings subjected to increasing water deficit stress: oxidative stress and defence mechanisms

    Cristina Luisa Maria Sgherri;Flavia Navari-Izzo

  • The oxidative stress caused by salinity in two barley cultivars is mitigated by elevated CO2.

    Usue Pérez-López;Anabel Robredo;Maite Lacuesta;Cristina Sgherri

  • Lipoic acid: a unique antioxidant in the detoxification of activated oxygen species

    Flavia Navari-Izzo;Mike Frank Quartacci;Cristina Sgherri

  • Phenols and antioxidative status of Raphanus sativus grown in copper excess

    Cristina Sgherri;Elena Cosi;Flavia Navari-Izzo

  • ANTIOXIDANT SYSTEM IN SPOROBOLUS STAPFIANUS: CHANGES IN RESPONSE TO DESICCATION AND REHYDRATION

    Cristina Luisa Maria Sgherri;Barbara Loggini;Serenella Puliga;Flavia Navari-Izzo

  • Antioxidative enzymes in wheat subjected to increasing water deficit and rewatering

    Cristina Luisa Maria Sgherri;Michela Maffei;Flavia Navari-Izzo

  • Growth in excess copper induces changes in the lipid composition and fluidity of PSII-enriched membranes in wheat.

    Mike F. Quartacci;Calogero Pinzino;Cristina L. M. Sgherri;Francesca Dalla Vecchia

  • Activated oxygen production and detoxification in wheat plants subjected to a water deficit programme

    M. Menconi;C.L.M. Sgherri;C. Pinzino;F. Navari-lzzo

  • Role of phenolics in the antioxidative status of the resurrection plant Ramonda serbica during dehydration and rehydration

    Cristina Sgherri;Branka Stevanovic;Flavia Navari-Izzo

  • Thylakoid-bound and stromal antioxidative enzymes in wheat treated with excess copper

    Flavia Navari‐Izzo;Mike F. Quartacci;Calogero Pinzino;Francesca Dalla Vecchia

  • Levels of antioxidants and nutraceuticals in basil grown in hydroponics and soil

    Cristina Sgherri;Silvia Cecconami;Calogero Pinzino;Flavia Navari-Izzo

  • Lipid Composition and Protein Dynamics in Thylakoids of Two Wheat Cultivars Differently Sensitive to Drought

    M. F. Quartacci;C. Pinzino;C. L. M. Sgherri;F. Navari-Izzo

  • Sunflower seedlings subjected to increasing stress by water deficit: Changes in O2− production Aated to the composition of thylakoid membranes

    Cristina L. M. Sgherri;Calogero Pinzincp;Flavia Navari-Izzo

  • The role of the glutathione system during dehydration of Boea hygroscopica

    F. Navari-Izzo;S. Meneguzzo;B. Loggini;C. Vazzana

  • Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization

    I. Tarchoune;C. Sgherri;R. Izzo;M. Lachaal

  • Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2.

    Usue Pérez-López;Cristina Sgherri;Jon Miranda-Apodaca;Francesco Micaelli

  • Early production of activated oxygen species in root apoplast of wheat following copper excess

    Cristina Sgherri;Mike Frank Quartacci;Flavia Navari-Izzo

  • Irrigation with Diluted Seawater Improves the Nutritional Value of Cherry Tomatoes

    Cristina Sgherri;Zuzana Kadlecová;Alberto Pardossi;Flavia Navari-Izzo

  • Relation between lipoic acid and cell redox status in wheat grown in excess copper

    Cristina Sgherri;Mike F. Quartacci;Riccardo Izzo;Flavia Navari-Izzo

  • Organically vs conventionally grown winter wheat: effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour.

    Marco Mazzoncini;Daniele Antichi;Nicola Silvestri;Giulia Ciantelli

  • Antioxidant system in Boea hygroscopica: Changes in response to desiccation and rehydration

    Cristina Luisa Maria Sgherri;Barbara Loggini;Adriana Bochicchio;Flavia Navari-Izzo

  • Superoxide and hydroxyl radical generation, and superoxide dismutase in PSII membrane fragments from wheat.

    Flavia Navari-Izzo;Calogero Pinzino;Mike F. Quartacci;Cristina L. M. Sgherri

  • Stromal and thylakoid‐bound ascorbate peroxidases in NaCl‐treated wheat

    Sandra Meneguzzo;Cristina L.M. Sgherri;Flavia Navari‐Izzo;Riccardo Izzo

Frequent Co-Authors

Flavia Navari-Izzo
Flavia Navari-Izzo University of Pisa
Mike Frank Quartacci
Mike Frank Quartacci University of Pisa
Annamaria Ranieri
Annamaria Ranieri University of Pisa
Luisa Pistelli
Luisa Pistelli University of Pisa
Antonella Castagna
Antonella Castagna University of Pisa
Guido Flamini
Guido Flamini University of Pisa
Angelo Canale
Angelo Canale University of Pisa
Giovanni Benelli
Giovanni Benelli University of Pisa
Antonio Raschi
Antonio Raschi National Research Council (CNR)
Chedly Abdelly
Chedly Abdelly Center of Biotechnogy of Borj Cédria

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Best Scientists Citing Cristina Sgherri

Trending Scientists

Recently Published Articles