Spyridon A. Petropoulos

Research.com Recognitions

• 2026 - Research.com Ecology and Evolution in Greece Leader Award
• 2026 - Research.com Plant Science and Agronomy in Greece Leader Award
• 2025 - Research.com Plant Science and Agronomy in Greece Leader Award

Overview

Best Publications

• Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

  Natália Martins;Spyridon Α. Petropoulos;Isabel C.F.R. Ferreira

  550
  Citations

• THE EFFECT OF WATER DEFICIT STRESS ON THE GROWTH, YIELD AND COMPOSITION OF ESSENTIAL OILS OF PARSLEY

  S.A. Petropoulos;Dimitra Daferera;M.G. Polissiou;H.C. Passam

  366
  Citations

• Improving vegetable quality in controlled environments

  Youssef Rouphael;Marios C. Kyriacou;Spyridon A. Petropoulos;Stefania De Pascale

  290
  Citations

• Response and Defence Mechanisms of Vegetable Crops against Drought, Heat and Salinity Stress

  Maria Giordano;Spyridon A. Petropoulos;Youssef Rouphael

  229
  Citations

• Sustainable Agriculture Systems in Vegetable Production Using Chitin and Chitosan as Plant Biostimulants

  Mohamad Hesam Shahrajabian;Christina Chaski;Nikolaos Polyzos;Nikolaos Tzortzakis

  203
  Citations

• The combined and single effect of salinity and copper stress on growth and quality of Mentha spicata plants.

  Antonios Chrysargyris;Eleftheria Papakyriakou;Spyridon A. Petropoulos;Nikolaos Tzortzakis

  181
  Citations

• Biostimulants Application: A Low Input Cropping Management Tool for Sustainable Farming of Vegetables.

  Mohamad Hesam Shahrajabian;Christina Chaski;Nikolaos Polyzos;Spyridon A. Petropoulos

  177
  Citations

• Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

  Spyridon A Petropoulos;Efi Levizou;Georgia Ntatsi;Ângela Fernandes

  157
  Citations

• Phytochemical composition and bioactive compounds of common purslane (Portulaca oleracea L.) as affected by crop management practices

  Spyridon Α. Petropoulos;Anestis Karkanis;Natalia Martins;Isabel C.F.R. Ferreira

  154
  Citations

• Edible halophytes of the Mediterranean basin: Potential candidates for novel food products

  S.A. Petropoulos;A. Karkanis;N. Martins;I.C.F.R. Ferreira

  152
  Citations

• Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage.

  Spyridon Petropoulos;Ângela Fernandes;Lillian Barros;Isabel C.F.R. Ferreira

  148
  Citations

• Potato peels as sources of functional compounds for the food industry: A review

  Shirley L. Sampaio;Shirley L. Sampaio;Spyridon A. Petropoulos;Alexios Alexopoulos;Sandrina A. Heleno

  142
  Citations

• Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids.

  Spyridon Α. Petropoulos;Anestis Karkanis;Ângela Fernandes;Lillian Barros

  120
  Citations

• Salinity as eustressor for enhancing quality of vegetables

  Youssef Rouphael;Spyridon A. Petropoulos;Mariateresa Cardarelli;Giuseppe Colla

  117
  Citations

• Nutritional quality of greenhouse lettuce at harvest and after storage in relation to N application and cultivation season

  Eleni Konstantopoulou;Georgios Kapotis;Georgios Salachas;Spyridon A. Petropoulos

  116
  Citations

• Zinc and Iron Agronomic Biofortification of Brassicaceae Microgreens

  Francesco Di Gioia;Spyridon A. Petropoulos;Monica Ozores-Hampton;Kelly Morgan

  110
  Citations

• Antimicrobial and antioxidant properties of various Greek garlic genotypes.

  Spyridon Petropoulos;Ângela Fernandes;Lillian Barros;Ana Ciric

  107
  Citations

• Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions.

  Spyridon A. Petropoulos;Ângela Fernandes;Nikolaos Tzortzakis;Marina Sokovic

  93
  Citations

• Survey of the Influences of Microbial Biostimulants on Horticultural Crops: Case Studies and Successful Paradigms

  Unknown

  93
  Citations

• Long-term storage of onion and the factors that affect its quality: A critical review

  S. A. Petropoulos;G. Ntatsi;I. C. F. R. Ferreira

  85
  Citations

• Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part.

  Spyridon A. Petropoulos;Ângela Fernandes;Maria Inês Dias;Ioannis B. Vasilakoglou

  82
  Citations

• The effect of sowing date and growth stage on the essential oil composition of three types of parsley (Petroselinum crispum)

  SA Petropoulos;D Daferera;CA Akoumianakis;HC Passam

  78
  Citations

• Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece.

  Spyridon A. Petropoulos;Ângela Fernandes;Lillian Barros;Isabel C.F.R. Ferreira

  71
  Citations

• Nutritional value and chemical composition of Greek artichoke genotypes.

  Spyridon A. Petropoulos;Carla Pereira;Georgia Ntatsi;Nikolaos Danalatos

  60
  Citations