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Spyridon A. Petropoulos

Spyridon A. Petropoulos

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Ecology and Evolution
Greece
2026
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Plant Science and Agronomy
Greece
2026

D-Index & Metrics

Plant Science and Agronomy

D-Index
51
Citations
8791
World Ranking
2036
National Ranking
3

Ecology and Evolution

D-Index
44
Citations
6601
World Ranking
5124
National Ranking
8

Spyridon A. Petropoulos publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Spyridon A. Petropoulos sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 219 publications — 82nd percentile

82% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Spyridon A. Petropoulos D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Spyridon A. Petropoulos sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 51 D-Index — 70th percentile

70% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Ecology and Evolution in Greece Leader Award
  • 2026 - Research.com Plant Science and Agronomy in Greece Leader Award
  • 2025 - Research.com Plant Science and Agronomy in Greece Leader Award

Overview

Spyridon A. Petropoulos is affiliated with the University Of Thessaly in Greece and has an extensive publication record primarily within agricultural and biological sciences. Their research spans major fields such as plant science, food science, biochemistry, molecular biology, and nutrition and dietetics, reflecting a broad multidisciplinary approach to plant and food-related studies.

The scientist's work focuses on several core topics, including:

  • Plant Growth Enhancement Techniques
  • Phytochemicals and Antioxidant Activities
  • Essential Oils and Antimicrobial Activity
  • Plant Stress Responses and Tolerance
  • Growth and Nutrition in Plants
  • Cynara cardunculus Studies
  • Plant Physiology and Cultivation Studies

The research contributions have been published frequently in notable venues, with multiple articles appearing in:

  • Horticulturae
  • Agronomy
  • Plants
  • Food Chemistry
  • Frontiers in Plant Science

Recent scientific papers authored or coauthored by Spyridon A. Petropoulos include:

  • Response and Defence Mechanisms of Vegetable Crops against Drought, Heat and Salinity Stress, 2021, Agriculture
  • Sustainable Agriculture Systems in Vegetable Production Using Chitin and Chitosan as Plant Biostimulants, 2021, Biomolecules
  • Biostimulants Application: A Low Input Cropping Management Tool for Sustainable Farming of Vegetables, 2021, Biomolecules
  • Potato Peels as Sources of Functional Compounds for the Food Industry: A Review, 2020, Trends in Food Science & Technology
  • Profiling of Essential Oils Components and Polyphenols for Their Antioxidant Activity of Medicinal and Aromatic Plants Grown in Different Environmental Conditions, 2020, Agronomy

Collaborations with frequent coauthors demonstrate interdisciplinary teamwork and sustained partnerships within the field. Regular collaborators include Lillian Barros, Isabel C.F.R. Ferreira, Ângela Fernandes, María Inês Días, and Marina Sokóvić, with coauthorship counts ranging from 23 to 59 publications each.

Best Publications

  • Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

    Natália Martins;Spyridon Α. Petropoulos;Isabel C.F.R. Ferreira

  • THE EFFECT OF WATER DEFICIT STRESS ON THE GROWTH, YIELD AND COMPOSITION OF ESSENTIAL OILS OF PARSLEY

    S.A. Petropoulos;Dimitra Daferera;M.G. Polissiou;H.C. Passam

  • Improving vegetable quality in controlled environments

    Youssef Rouphael;Marios C. Kyriacou;Spyridon A. Petropoulos;Stefania De Pascale

  • Response and Defence Mechanisms of Vegetable Crops against Drought, Heat and Salinity Stress

    Maria Giordano;Spyridon A. Petropoulos;Youssef Rouphael

  • Sustainable Agriculture Systems in Vegetable Production Using Chitin and Chitosan as Plant Biostimulants

    Mohamad Hesam Shahrajabian;Christina Chaski;Nikolaos Polyzos;Nikolaos Tzortzakis

  • The combined and single effect of salinity and copper stress on growth and quality of Mentha spicata plants.

    Antonios Chrysargyris;Eleftheria Papakyriakou;Spyridon A. Petropoulos;Nikolaos Tzortzakis

  • Biostimulants Application: A Low Input Cropping Management Tool for Sustainable Farming of Vegetables.

    Mohamad Hesam Shahrajabian;Christina Chaski;Nikolaos Polyzos;Spyridon A. Petropoulos

  • Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

    Spyridon A Petropoulos;Efi Levizou;Georgia Ntatsi;Ângela Fernandes

  • Phytochemical composition and bioactive compounds of common purslane (Portulaca oleracea L.) as affected by crop management practices

    Spyridon Α. Petropoulos;Anestis Karkanis;Natalia Martins;Isabel C.F.R. Ferreira

  • Edible halophytes of the Mediterranean basin: Potential candidates for novel food products

    S.A. Petropoulos;A. Karkanis;N. Martins;I.C.F.R. Ferreira

  • Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage.

    Spyridon Petropoulos;Ângela Fernandes;Lillian Barros;Isabel C.F.R. Ferreira

  • Potato peels as sources of functional compounds for the food industry: A review

    Shirley L. Sampaio;Shirley L. Sampaio;Spyridon A. Petropoulos;Alexios Alexopoulos;Sandrina A. Heleno

  • Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids.

    Spyridon Α. Petropoulos;Anestis Karkanis;Ângela Fernandes;Lillian Barros

  • Salinity as eustressor for enhancing quality of vegetables

    Youssef Rouphael;Spyridon A. Petropoulos;Mariateresa Cardarelli;Giuseppe Colla

  • Nutritional quality of greenhouse lettuce at harvest and after storage in relation to N application and cultivation season

    Eleni Konstantopoulou;Georgios Kapotis;Georgios Salachas;Spyridon A. Petropoulos

  • Zinc and Iron Agronomic Biofortification of Brassicaceae Microgreens

    Francesco Di Gioia;Spyridon A. Petropoulos;Monica Ozores-Hampton;Kelly Morgan

  • Antimicrobial and antioxidant properties of various Greek garlic genotypes.

    Spyridon Petropoulos;Ângela Fernandes;Lillian Barros;Ana Ciric

  • Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions.

    Spyridon A. Petropoulos;Ângela Fernandes;Nikolaos Tzortzakis;Marina Sokovic

  • Survey of the Influences of Microbial Biostimulants on Horticultural Crops: Case Studies and Successful Paradigms

    Unknown

  • Long-term storage of onion and the factors that affect its quality: A critical review

    S. A. Petropoulos;G. Ntatsi;I. C. F. R. Ferreira

  • Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part.

    Spyridon A. Petropoulos;Ângela Fernandes;Maria Inês Dias;Ioannis B. Vasilakoglou

  • The effect of sowing date and growth stage on the essential oil composition of three types of parsley (Petroselinum crispum)

    SA Petropoulos;D Daferera;CA Akoumianakis;HC Passam

  • Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece.

    Spyridon A. Petropoulos;Ângela Fernandes;Lillian Barros;Isabel C.F.R. Ferreira

  • Nutritional value and chemical composition of Greek artichoke genotypes.

    Spyridon A. Petropoulos;Carla Pereira;Georgia Ntatsi;Nikolaos Danalatos

Frequent Co-Authors

Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
Lillian Barros
Lillian Barros Polytechnic Institute of Bragança
Ângela Fernandes
Ângela Fernandes Polytechnic Institute of Bragança
Marina Soković
Marina Soković University of Belgrade
Georgia Ntatsi
Georgia Ntatsi Agricultural University of Athens
Youssef Rouphael
Youssef Rouphael University of Naples Federico II
Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Marios C. Kyriacou
Marios C. Kyriacou Agricultural Research Institute Cyprus
Christophe El-Nakhel
Christophe El-Nakhel University of Naples Federico II
Erin N. Rosskopf
Erin N. Rosskopf Agricultural Research Service

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