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Celestino Santos-Buelga

Celestino Santos-Buelga

D-Index & Metrics

Chemistry

D-Index
104
Citations
32093
World Ranking
1087
National Ranking
15

Overview

Celestino Santos-Buelga is affiliated with the University of Salamanca in Spain. Their research spans multiple fields, primarily focusing on Agricultural and Biological Sciences and Medicine, with significant work in Plant Science, Biochemistry, Food Science, Nutrition and Dietetics, and Molecular Biology.

The scientist's scholarly output includes contributions to several main topics, such as:

  • Phytochemicals and Antioxidant Activities
  • Cynara cardunculus studies
  • Pomegranate: compositions and health benefits
  • Edible Oils Quality and Analysis
  • Genetics, Aging, and Longevity in Model Organisms
  • Essential Oils and Antimicrobial Activity
  • Botanical Studies and Applications

Their research papers have appeared frequently in these publication venues:

  • Food Chemistry
  • Antioxidants
  • Molecules
  • Foods
  • Food & Function

Recent publications include:

  • Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge, 2022, published in Journal of Agricultural and Food Chemistry
  • Potato peels as sources of functional compounds for the food industry: A review, 2020, published in Trends in Food Science & Technology
  • Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review, 2020, published in Current Pharmaceutical Design
  • Novel approaches in anthocyanin research - Plant fortification and bioavailability issues, 2021, published in Trends in Food Science & Technology
  • Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis, 2020, published in Food Chemistry

Collaboration is a notable aspect of their work, with frequent co-authors including:

  • Lillian Barros
  • Isabel C.F.R. Ferreira
  • Ana M. Gonzaléz-Paramás
  • Spyridon Α. Petropoulos
  • María Inês Días

Best Publications

  • Proanthocyanidins and tannin-like compounds – nature, occurrence, dietary intake and effects on nutrition and health

    Celestino Santos-Buelga;Augustin Scalbert

  • Anthocyanin pigments in strawberry

    Fátima Lopes da Silva;María Teresa Escribano-Bailón;José Joaquín Pérez Alonso;Julián C. Rivas-Gonzalo

  • Evaluation of the antioxidant properties of fruits

    Marı́a Garcı́a-Alonso;Sonia de Pascual-Teresa;Celestino Santos-Buelga;Julián C. Rivas-Gonzalo

  • High-Flavonol Tomatoes Resulting from the Heterologous Expression of the Maize Transcription Factor Genes LC and C1

    Arnaud Bovy;Ric de Vos;Mark Kemper;Elio Schijlen

  • Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages.

    S de Pascual-Teresa;C Santos-Buelga;J C Rivas-Gonzalo

  • In vitro metabolism of anthocyanins by human gut microflora

    Anna Marja Aura;Pilar Martin-Lopez;Karen Anne O'Leary;Gary Williamson

  • A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

    Montserrat Dueñas;Irene Muñoz-González;Carolina Cueva;Ana Jiménez-Girón

  • One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans.

    José M. Alvarez-Suarez;Francesca Giampieri;Sara Tulipani;Tiziana Casoli

  • Antihypertensive effects of the flavonoid quercetin

    Francisco Perez-Vizcaino;Juan Duarte;Rosario Jimenez;Celestino Santos-Buelga

  • Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation

    G W Plumb;S De Pascual-Teresa;C Santos-Buelga;V Cheynier

  • Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species.

    Lillian Barros;Montserrat Dueñas;Isabel C.F.R. Ferreira;Paula Baptista

  • Anthocyanins in cereals.

    Ma Teresa Escribano-Bailón;Celestino Santos-Buelga;Julián C. Rivas-Gonzalo

  • Changes in the detailed pigment composition of red wine during maturity and ageing: A comprehensive study

    Cristina Alcalde-Eon;María Teresa Escribano-Bailón;Celestino Santos-Buelga;Julián C. Rivas-Gonzalo

  • Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L

    Lillian Barros;Eliana Pereira;Ricardo C. Calhelha;Ricardo C. Calhelha;Montserrat Dueñas

  • New Anthocyanin Pigments Formed after Condensation with Flavanols

    E. M. Francia-Aricha;M. T. Guerra;J. C. Rivas-Gonzalo;C. Santos-Buelga

  • Chromatic characterization of anthocyanins from red grapes—I. pH effect

    F.J Heredia;E.M Francia-Aricha;J.C Rivas-Gonzalo;I.M Vicario

  • LC–MS analysis of anthocyanins from purple corn cob

    Sonia de Pascual-Teresa;Celestino Santos-Buelga;Julian C. Rivas-Gonzalo

  • Flavanol content and antioxidant activity in winery byproducts.

    Ana M González-Paramás;Sara Esteban-Ruano;Celestino Santos-Buelga;Sonia de Pascual-Teresa

  • Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

    Natália Martins;Lillian Barros;Celestino Santos-Buelga;Mariana Henriques

  • Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

    Josiana A. Vaz;Lillian Barros;Lillian Barros;Anabela Martins;Celestino Santos-Buelga

  • Detection of compounds formed through the reaction of malvidin 3-monoglucoside and catechin in the presence of acetaldehyde.

    Julian C. Rivas-Gonzalo;Santiago Bravo-Haro;Celestino Santos-Buelga

Frequent Co-Authors

Lillian Barros
Lillian Barros Polytechnic Institute of Bragança
Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
Montserrat Dueñas
Montserrat Dueñas University of Salamanca
Ana M. González-Paramás
Ana M. González-Paramás University of Salamanca
Julián C. Rivas-Gonzalo
Julián C. Rivas-Gonzalo University of Salamanca
Nuno Mateus
Nuno Mateus University of Porto
Maurizio Battino
Maurizio Battino Marche Polytechnic University
Victor de Freitas
Victor de Freitas University of Porto
Francesca Giampieri
Francesca Giampieri Marche Polytechnic University
José L. Quiles
José L. Quiles University of Granada

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