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Montserrat Dueñas

Montserrat Dueñas

University of Salamanca
Spain

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 65 7877 7144 245 236 135 11353
Biology and Biochemistry 65 9403 8672 176 174 148 11344

Montserrat Dueñas publications per year

The chart shows the history of publications by Montserrat Dueñas between 2002 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Montserrat Dueñas published across 24 years, from 2002 to 2025, averaging 6.6 papers a year. Output peaked at 23 publications in 2013. 4 of the 158 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 2002 to 2025. Vertical axis: number of publications, 0 to 23. Peak 23 publications in 2013. 2002: 1 publication 2003: 4 publications 2004: 1 publication 2005: 2 publications 2006: 4 publications 2007: 4 publications 2008: 5 publications 2009: 6 publications 2010: 4 publications 2011: 10 publications 2012: 21 publications 2013: 23 publications 2014: 6 publications 2015: 13 publications 2016: 8 publications 2017: 18 publications 2018: 5 publications 2019: 6 publications 2020: 4 publications 2021: 4 publications 2022: 5 publications 2023: 0 publications 2024: 1 publication 2025: 3 publications
2002 2025

158 publications in total across all disciplines

View publications per year as a table
Montserrat Dueñas: publications per year, 2002 to 2025
Year Publications
2002 1
2003 4
2004 1
2005 2
2006 4
2007 4
2008 5
2009 6
2010 4
2011 10
2012 21
2013 23
2014 6
2015 13
2016 8
2017 18
2018 5
2019 6
2020 4
2021 4
2022 5
2023 0
2024 1
2025 3
Total 158
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Montserrat Dueñas publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Montserrat Dueñas sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 121–140 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 135 publications — 9th percentile

9% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918 135
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Montserrat Dueñas D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Montserrat Dueñas sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 64–65 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 65 D-Index — 58th percentile

58% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731 65
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Montserrat Dueñas is affiliated with the University of Salamanca in Spain and conducts research primarily in the fields of Agricultural and Biological Sciences and Medicine. Their work spans several subfields including Food Science, Plant Science, Nutrition and Dietetics, Biochemistry, and Endocrinology, Diabetes and Metabolism.

Their research topics cover a range of areas related to food and plant sciences. These include:

  • Phytochemicals and Antioxidant Activities
  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Polysaccharides and Plant Cell Walls
  • Proteins in Food Systems
  • Food Composition and Properties
  • Microbial Metabolites in Food Biotechnology

Montserrat Dueñas has published several papers recently, reflecting their ongoing involvement in studies related to food science and bioactive compounds. Selected recent publications include:

  • "Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization" (2020) in Foods
  • "Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats" (2020) in Foods
  • "Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions" (2022) in Antioxidants
  • "Effect of the addition of soluble polysaccharides from red and white grape skins on the polyphenolic composition and sensory properties of Tempranillo red wines" (2022) in Food Chemistry
  • "Applications of Natural Products in Food" (2021) in Foods

The frequent co-authors with whom Montserrat Dueñas has collaborated include:

  • M. Teresa Escribano-Bailón
  • Ignacio García-Estévez
  • Miguel Rebollo-Hernanz
  • Yolanda Aguilera
  • María Á. Martín-Cabrejas

Publications by Montserrat Dueñas are often found in journals related to food science and chemistry. The most frequent publication venues include:

  • Foods
  • Food Chemistry
  • FarmaJournal
  • Antioxidants
  • Food Research International

Best Publications

  • A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

    Montserrat Dueñas;Irene Muñoz-González;Carolina Cueva;Ana Jiménez-Girón

  • Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species.

    Lillian Barros;Montserrat Dueñas;Isabel C.F.R. Ferreira;Paula Baptista

  • Phenolic Reactions during Winemaking and Aging

    Hélène Fulcrand;Montserrat Dueñas;Erika Salas;Véronique Cheynier

  • Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L

    Lillian Barros;Eliana Pereira;Ricardo C. Calhelha;Ricardo C. Calhelha;Montserrat Dueñas

  • Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds (Lupinus angustifolius L.)

    M. Dueñas;T. Hernández;I. Estrella;D. Fernández

  • Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents

    M. Dueñas;T. Hernández;I. Estrella

  • Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions.

    Lillian Barros;Lillian Barros;Montserrat Dueñas;Maria Inês Dias;Maria João Sousa

  • Characterisation of phenolic compounds in wild fruits from Northeastern Portugal.

    Rafaela Guimarães;Lillian Barros;Montserrat Dueñas;Ana Maria Carvalho

  • Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917

    Montserrat Dueñas;Dolores Fernández;Teresa Hernández;Isabel Estrella

  • Anthocyanin composition in fig (Ficus carica L.)

    Montserrat Dueñas;José Joaquín Pérez-Alonso;Celestino Santos-Buelga;Teresa Escribano-Bailón

  • Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin.

    Montserrat Dueñas;Susana González-Manzano;Ana González-Paramás;Celestino Santos-Buelga

  • Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

    Maria Inês Dias;Lillian Barros;Montserrat Dueñas;Eliana Pereira

  • Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal.

    Lillian Barros;Montserrat Dueñas;Ana Maria Carvalho;Isabel C.F.R. Ferreira

  • Fermentation enhances the content of bioactive compounds in kidney bean extracts

    Rocio I. Limón;Elena Peñas;M. Inés Torino;Cristina Martínez-Villaluenga

  • Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)

    Montserrat Dueñas;Thaise Sarmento;Yolanda Aguilera;Vanesa Benitez

  • Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)

    Ana López;Tarek El-Naggar;Montserrat Dueñas;Teresa Ortega

  • Phenolic composition of the cotyledon and the seed coat of lentils (Lens culinaris L.)

    Montserrat Dueñas;Teresa Hernández;Isabel Estrella

  • Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)

    Montserrat Dueñas;Isabel Estrella;Teresa Hernández

  • Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine

    S. González-Manzano;M. Dueñas;J. C. Rivas-Gonzalo;M. T. Escribano-Bailón

  • Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations.

    Rafaela Guimarães;Lillian Barros;Montserrat Dueñas;Ricardo C. Calhelha

Frequent Co-Authors

Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Lillian Barros
Lillian Barros Polytechnic Institute of Bragança
Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
Teresa Hernández
Teresa Hernández Spanish National Research Council
Ana M. González-Paramás
Ana M. González-Paramás University of Salamanca
Cristina Martínez-Villaluenga
Cristina Martínez-Villaluenga Spanish National Research Council
Juana Frias
Juana Frias Spanish National Research Council
Begoña Bartolomé
Begoña Bartolomé Spanish National Research Council
Nuno Mateus
Nuno Mateus University of Porto
Véronique Cheynier
Véronique Cheynier INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

External Links

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Best Scientists Citing Montserrat Dueñas

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 332

Lillian Barros

Lillian Barros

Polytechnic Institute of Bragança

Publications: 282

Celestino Santos-Buelga

Celestino Santos-Buelga

University of Salamanca

Publications: 93

Marina Soković

Marina Soković

University of Belgrade

Publications: 79

Ângela Fernandes

Ângela Fernandes

Polytechnic Institute of Bragança

Publications: 57

M. Beatriz P.P. Oliveira

M. Beatriz P.P. Oliveira

University of Porto

Publications: 48

Victor de Freitas

Victor de Freitas

University of Porto

Publications: 36

Miguel A. Prieto

Miguel A. Prieto

Universidade de Vigo

Publications: 35

Nuno Mateus

Nuno Mateus

University of Porto

Publications: 34

Spyridon A. Petropoulos

Spyridon A. Petropoulos

University Of Thessaly

Publications: 32

Ryszard Amarowicz

Ryszard Amarowicz

Polish Academy of Sciences

Publications: 28

Francisco J. Heredia

Francisco J. Heredia

University of Seville

Publications: 26

Begoña Bartolomé

Begoña Bartolomé

Spanish National Research Council

Publications: 21

Francisco Perez-Vizcaino

Francisco Perez-Vizcaino

Complutense University of Madrid

Publications: 19

Jesús Simal-Gándara

Jesús Simal-Gándara

Universidade de Vigo

Publications: 19

M. Victoria Moreno-Arribas

M. Victoria Moreno-Arribas

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Publications: 17

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