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Montserrat Dueñas

Montserrat Dueñas

D-Index & Metrics

Chemistry

D-Index
65
Citations
11353
World Ranking
7879
National Ranking
245

Biology and Biochemistry

D-Index
65
Citations
11344
World Ranking
9405
National Ranking
176

Overview

Montserrat Dueñas is affiliated with the University of Salamanca in Spain and conducts research primarily in the fields of Agricultural and Biological Sciences and Medicine. Their work spans several subfields including Food Science, Plant Science, Nutrition and Dietetics, Biochemistry, and Endocrinology, Diabetes and Metabolism.

Their research topics cover a range of areas related to food and plant sciences. These include:

  • Phytochemicals and Antioxidant Activities
  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Polysaccharides and Plant Cell Walls
  • Proteins in Food Systems
  • Food Composition and Properties
  • Microbial Metabolites in Food Biotechnology

Montserrat Dueñas has published several papers recently, reflecting their ongoing involvement in studies related to food science and bioactive compounds. Selected recent publications include:

  • "Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization" (2020) in Foods
  • "Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats" (2020) in Foods
  • "Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions" (2022) in Antioxidants
  • "Effect of the addition of soluble polysaccharides from red and white grape skins on the polyphenolic composition and sensory properties of Tempranillo red wines" (2022) in Food Chemistry
  • "Applications of Natural Products in Food" (2021) in Foods

The frequent co-authors with whom Montserrat Dueñas has collaborated include:

  • M. Teresa Escribano-Bailón
  • Ignacio García-Estévez
  • Miguel Rebollo-Hernanz
  • Yolanda Aguilera
  • María Á. Martín-Cabrejas

Publications by Montserrat Dueñas are often found in journals related to food science and chemistry. The most frequent publication venues include:

  • Foods
  • Food Chemistry
  • FarmaJournal
  • Antioxidants
  • Food Research International

Best Publications

  • A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

    Montserrat Dueñas;Irene Muñoz-González;Carolina Cueva;Ana Jiménez-Girón

  • Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species.

    Lillian Barros;Montserrat Dueñas;Isabel C.F.R. Ferreira;Paula Baptista

  • Phenolic Reactions during Winemaking and Aging

    Hélène Fulcrand;Montserrat Dueñas;Erika Salas;Véronique Cheynier

  • Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L

    Lillian Barros;Eliana Pereira;Ricardo C. Calhelha;Ricardo C. Calhelha;Montserrat Dueñas

  • Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds (Lupinus angustifolius L.)

    M. Dueñas;T. Hernández;I. Estrella;D. Fernández

  • Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents

    M. Dueñas;T. Hernández;I. Estrella

  • Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions.

    Lillian Barros;Lillian Barros;Montserrat Dueñas;Maria Inês Dias;Maria João Sousa

  • Characterisation of phenolic compounds in wild fruits from Northeastern Portugal.

    Rafaela Guimarães;Lillian Barros;Montserrat Dueñas;Ana Maria Carvalho

  • Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917

    Montserrat Dueñas;Dolores Fernández;Teresa Hernández;Isabel Estrella

  • Anthocyanin composition in fig (Ficus carica L.)

    Montserrat Dueñas;José Joaquín Pérez-Alonso;Celestino Santos-Buelga;Teresa Escribano-Bailón

  • Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin.

    Montserrat Dueñas;Susana González-Manzano;Ana González-Paramás;Celestino Santos-Buelga

  • Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

    Maria Inês Dias;Lillian Barros;Montserrat Dueñas;Eliana Pereira

  • Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal.

    Lillian Barros;Montserrat Dueñas;Ana Maria Carvalho;Isabel C.F.R. Ferreira

  • Fermentation enhances the content of bioactive compounds in kidney bean extracts

    Rocio I. Limón;Elena Peñas;M. Inés Torino;Cristina Martínez-Villaluenga

  • Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)

    Montserrat Dueñas;Thaise Sarmento;Yolanda Aguilera;Vanesa Benitez

  • Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)

    Ana López;Tarek El-Naggar;Montserrat Dueñas;Teresa Ortega

  • Phenolic composition of the cotyledon and the seed coat of lentils (Lens culinaris L.)

    Montserrat Dueñas;Teresa Hernández;Isabel Estrella

  • Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)

    Montserrat Dueñas;Isabel Estrella;Teresa Hernández

  • Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine

    S. González-Manzano;M. Dueñas;J. C. Rivas-Gonzalo;M. T. Escribano-Bailón

  • Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations.

    Rafaela Guimarães;Lillian Barros;Montserrat Dueñas;Ricardo C. Calhelha

Frequent Co-Authors

Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Lillian Barros
Lillian Barros Polytechnic Institute of Bragança
Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
Teresa Hernández
Teresa Hernández Spanish National Research Council
Ana M. González-Paramás
Ana M. González-Paramás University of Salamanca
Cristina Martínez-Villaluenga
Cristina Martínez-Villaluenga Spanish National Research Council
Juana Frias
Juana Frias Spanish National Research Council
Begoña Bartolomé
Begoña Bartolomé Spanish National Research Council
Nuno Mateus
Nuno Mateus University of Porto
Véronique Cheynier
Véronique Cheynier INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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