World's Best Scientists 2026 revealed!
Montserrat Dueñas

Montserrat Dueñas

D-Index & Metrics

Biology and Biochemistry

D-Index
65
Citations
11344
World Ranking
9405
National Ranking
176

Chemistry

D-Index
65
Citations
11353
World Ranking
7877
National Ranking
245

Montserrat Dueñas publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Montserrat Dueñas sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 135 publications — 9th percentile

9% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Montserrat Dueñas D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Montserrat Dueñas sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 65 D-Index — 58th percentile

58% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Montserrat Dueñas is affiliated with the University of Salamanca in Spain and conducts research primarily in the fields of Agricultural and Biological Sciences and Medicine. Their work spans several subfields including Food Science, Plant Science, Nutrition and Dietetics, Biochemistry, and Endocrinology, Diabetes and Metabolism.

Their research topics cover a range of areas related to food and plant sciences. These include:

  • Phytochemicals and Antioxidant Activities
  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Polysaccharides and Plant Cell Walls
  • Proteins in Food Systems
  • Food Composition and Properties
  • Microbial Metabolites in Food Biotechnology

Montserrat Dueñas has published several papers recently, reflecting their ongoing involvement in studies related to food science and bioactive compounds. Selected recent publications include:

  • "Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization" (2020) in Foods
  • "Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats" (2020) in Foods
  • "Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions" (2022) in Antioxidants
  • "Effect of the addition of soluble polysaccharides from red and white grape skins on the polyphenolic composition and sensory properties of Tempranillo red wines" (2022) in Food Chemistry
  • "Applications of Natural Products in Food" (2021) in Foods

The frequent co-authors with whom Montserrat Dueñas has collaborated include:

  • M. Teresa Escribano-Bailón
  • Ignacio García-Estévez
  • Miguel Rebollo-Hernanz
  • Yolanda Aguilera
  • María Á. Martín-Cabrejas

Publications by Montserrat Dueñas are often found in journals related to food science and chemistry. The most frequent publication venues include:

  • Foods
  • Food Chemistry
  • FarmaJournal
  • Antioxidants
  • Food Research International

Best Publications

  • A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

    Montserrat Dueñas;Irene Muñoz-González;Carolina Cueva;Ana Jiménez-Girón

  • Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species.

    Lillian Barros;Montserrat Dueñas;Isabel C.F.R. Ferreira;Paula Baptista

  • Phenolic Reactions during Winemaking and Aging

    Hélène Fulcrand;Montserrat Dueñas;Erika Salas;Véronique Cheynier

  • Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L

    Lillian Barros;Eliana Pereira;Ricardo C. Calhelha;Ricardo C. Calhelha;Montserrat Dueñas

  • Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds (Lupinus angustifolius L.)

    M. Dueñas;T. Hernández;I. Estrella;D. Fernández

  • Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents

    M. Dueñas;T. Hernández;I. Estrella

  • Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions.

    Lillian Barros;Lillian Barros;Montserrat Dueñas;Maria Inês Dias;Maria João Sousa

  • Characterisation of phenolic compounds in wild fruits from Northeastern Portugal.

    Rafaela Guimarães;Lillian Barros;Montserrat Dueñas;Ana Maria Carvalho

  • Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917

    Montserrat Dueñas;Dolores Fernández;Teresa Hernández;Isabel Estrella

  • Anthocyanin composition in fig (Ficus carica L.)

    Montserrat Dueñas;José Joaquín Pérez-Alonso;Celestino Santos-Buelga;Teresa Escribano-Bailón

  • Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin.

    Montserrat Dueñas;Susana González-Manzano;Ana González-Paramás;Celestino Santos-Buelga

  • Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

    Maria Inês Dias;Lillian Barros;Montserrat Dueñas;Eliana Pereira

  • Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal.

    Lillian Barros;Montserrat Dueñas;Ana Maria Carvalho;Isabel C.F.R. Ferreira

  • Fermentation enhances the content of bioactive compounds in kidney bean extracts

    Rocio I. Limón;Elena Peñas;M. Inés Torino;Cristina Martínez-Villaluenga

  • Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)

    Montserrat Dueñas;Thaise Sarmento;Yolanda Aguilera;Vanesa Benitez

  • Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)

    Ana López;Tarek El-Naggar;Montserrat Dueñas;Teresa Ortega

  • Phenolic composition of the cotyledon and the seed coat of lentils (Lens culinaris L.)

    Montserrat Dueñas;Teresa Hernández;Isabel Estrella

  • Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)

    Montserrat Dueñas;Isabel Estrella;Teresa Hernández

  • Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine

    S. González-Manzano;M. Dueñas;J. C. Rivas-Gonzalo;M. T. Escribano-Bailón

  • Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations.

    Rafaela Guimarães;Lillian Barros;Montserrat Dueñas;Ricardo C. Calhelha

Frequent Co-Authors

Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Lillian Barros
Lillian Barros Polytechnic Institute of Bragança
Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
Teresa Hernández
Teresa Hernández Spanish National Research Council
Ana M. González-Paramás
Ana M. González-Paramás University of Salamanca
Cristina Martínez-Villaluenga
Cristina Martínez-Villaluenga Spanish National Research Council
Juana Frias
Juana Frias Spanish National Research Council
Begoña Bartolomé
Begoña Bartolomé Spanish National Research Council
Nuno Mateus
Nuno Mateus University of Porto
Véronique Cheynier
Véronique Cheynier INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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