World's Best Scientists 2026 revealed!
Award Badge
Chemistry
France
2025

D-Index & Metrics

Chemistry

D-Index
103
Citations
32666
World Ranking
1130
National Ranking
18

Research.com Recognitions

  • 2025 - Research.com Chemistry in France Leader Award
  • 2022 - Research.com Chemistry in France Leader Award

Overview

Véronique Cheynier is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their work primarily focuses on Agricultural and Biological Sciences, with a substantial number of publications in Food Science, Plant Science, Biochemistry, Molecular Biology, and Genetics.

The main topics of their research include:

  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Phytochemicals and Antioxidant Activities
  • Biochemical Analysis and Sensing Techniques
  • Metabolomics and Mass Spectrometry Studies
  • Meat and Animal Product Quality
  • Food Chemistry and Fat Analysis

Frequent co-authors collaborating with Cheynier are Emmanuelle Meudec, Nicolas Sommerer, Arnaud Verbaere, Aude Vernhet, and Jean-Claude Boulet.

Publication venues where Cheynier has contributed extensively include:

  • Food Chemistry
  • Journal of Agricultural and Food Chemistry
  • Molecules
  • OENO One
  • Metabolites

Recent significant papers authored or co-authored by Cheynier feature research in various aspects of food chemistry and plant biology. These include:

  • "A genome-wide association and prediction study in grapevine deciphers the genetic architecture of multiple traits and identifies genes under many new QTLs" (2022, G3 Genes Genomes Genetics)
  • "Fate of Anthocyanins and Proanthocyanidins during the Alcoholic Fermentation of Thermovinified Red Musts by Different Saccharomyces cerevisiae Strains" (2020, Journal of Agricultural and Food Chemistry)
  • "Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry" (2021, Food Chemistry)
  • "Multi-block classification of chocolate and cocoa samples into sensory poles" (2020, Food Chemistry)
  • "Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents" (2023, Antioxidants)

Cheynier's research contributions span molecular and biochemical analysis techniques applied to both food science and plant research, bridging the gap between agricultural production and food quality evaluation.

Best Publications

  • Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology.

    Véronique Cheynier;Gilles Comte;Kevin M. Davies;Vincenzo Lattanzio

  • Flavonoid oxidation in plants: from biochemical properties to physiological functions.

    Lucille Pourcel;Jean-Marc Routaboul;Véronique Cheynier;Loïc Lepiniec

  • Polyphenols in foods are more complex than often thought.

    Véronique Cheynier

  • Oligomeric and polymeric procyanidins from grape seeds.

    Corinne Prieur;Jacques Rigaud;Veronique Cheynier;Michel Moutounet

  • Polymeric proanthocyanidins from grape skins

    Jean-Marc Souquet;Véronique Cheynier;Franck Brossaud;Michel Moutounet

  • Structure and properties of wine pigments and tannins

    Véronique Cheynier;Montserrat Dueñas-Paton;Erika Salas;Chantal Maury

  • A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins.

    Hélène Fulcrand;Carime Benabdeljalil;Jacques Rigaud;Véronique Cheynier

  • The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium

    Stéphane Vidal;Stéphane Vidal;Leigh Francis;Sylvain Guyot;Nathalie Marnet

  • Red Wine Polyphenols Enhance Endothelial Nitric Oxide Synthase Expression and Subsequent Nitric Oxide Release From Endothelial Cells

    Jürgen F. Leikert;Thomas R. Räthel;Paulus Wohlfart;Véronique Cheynier

  • Phenolic compounds: from plants to foods

    Véronique Cheynier

  • Procyanidin dimers and trimers from grape seeds

    Jorge M. Ricardo da Silva;Jacques Rigaud;Véronique Cheynier;Annie Cheminat

  • Ectopic Expression of VvMybPA2 Promotes Proanthocyanidin Biosynthesis in Grapevine and Suggests Additional Targets in the Pathway

    Nancy Terrier;Laurent Torregrosa;Agnès Ageorges;Sandrine Vialet

  • Effect of oxygenation on polyphenol changes occurring in the course of wine-making

    Vessela Atanasova;Hélène Fulcrand;Véronique Cheynier;Michel Moutounet

  • Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine

    Stéphane Vidal;Stéphane Vidal;Leigh Francis;Leigh Francis;Ann Noble;Mariola Kwiatkowski;Mariola Kwiatkowski

  • First confirmation in red wine of products resulting from direct anthocyanin–tannin reactions

    Sophie Remy;Hélène Fulcrand;Benoît Labarbe;Véronique Cheynier

  • Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation

    G W Plumb;S De Pascual-Teresa;C Santos-Buelga;V Cheynier

  • STRUCTURAL DETERMINATION OF COLOURLESS AND YELLOW DIMERS RESULTING FROM (+)-CATECHIN COUPLING CATALYSED BY GRAPE POLYPHENOLOXIDASE

    Sylvain Guyot;Joseph Vercauteren;Véronique Cheynier

  • Phenolic Reactions during Winemaking and Aging

    Hélène Fulcrand;Montserrat Dueñas;Erika Salas;Véronique Cheynier

  • Grapevine MATE-Type Proteins Act as Vacuolar H+-Dependent Acylated Anthocyanin Transporters

    Camila Gomez;Nancy Terrier;Laurent Torregrosa;Sandrine Vialet

  • The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium

    Stéphane Vidal;Stéphane Vidal;Leigh Francis;Leigh Francis;Pascale Williams;Mariola Kwiatkowski;Mariola Kwiatkowski

  • Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries

    Ashraf El-Kereamy;Christian Chervin;Jean-Paul Roustan;Veronique Cheynier

Frequent Co-Authors

Michel Moutounet
Michel Moutounet INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Thierry Doco
Thierry Doco INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Patrice This
Patrice This INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Montserrat Dueñas
Montserrat Dueñas University of Salamanca
Olivier Dangles
Olivier Dangles Institut de Recherche pour le Développement
Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Didier Dupont
Didier Dupont Institut Agro, France
Augustin Scalbert
Augustin Scalbert International Agency For Research On Cancer
Christian Rémésy
Christian Rémésy INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Rosa M. Lamuela-Raventós
Rosa M. Lamuela-Raventós University of Barcelona

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA opens doors to various rewarding career paths, especially when paired with specialized online degrees. For those interested in healthcare and pharmaceuticals, becoming a pharmacist is a prominent option. If you want to learn about the necessary steps and compensation, check out how to become a pharmacist salary details to understand the commitment and rewards of this profession.

Another promising avenue lies in pharmaceutical sales. Many chemistry graduates leverage their scientific knowledge to excel as drug representatives. Exploring drug rep salary and career paths can provide clarity on potential earnings and job growth in this competitive field.

For individuals fascinated by forensic applications of chemistry, careers such as autopsy technicians offer unique opportunities. Understanding autopsy technician jobs, including education requirements and job outlook, can help guide your professional journey within forensic science.

Online education options also make pursuing forensic science degrees more accessible. Discover affordable online forensic science degree programs to find cost-effective paths tailored to your goals. Combining these degrees with chemistry knowledge can significantly enhance your career prospects.

Best Scientists Citing Véronique Cheynier

Trending Scientists

Recently Published Articles