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Chemistry
France
2025

D-Index & Metrics

Chemistry

D-Index
103
Citations
32666
World Ranking
1130
National Ranking
18

Véronique Cheynier publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Véronique Cheynier sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 246 publications — 48th percentile

48% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Véronique Cheynier D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Véronique Cheynier sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 103 D-Index — 94th percentile

94% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2025 - Research.com Chemistry in France Leader Award
  • 2022 - Research.com Chemistry in France Leader Award

Overview

Véronique Cheynier is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their work primarily focuses on Agricultural and Biological Sciences, with a substantial number of publications in Food Science, Plant Science, Biochemistry, Molecular Biology, and Genetics.

The main topics of their research include:

  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Phytochemicals and Antioxidant Activities
  • Biochemical Analysis and Sensing Techniques
  • Metabolomics and Mass Spectrometry Studies
  • Meat and Animal Product Quality
  • Food Chemistry and Fat Analysis

Frequent co-authors collaborating with Cheynier are Emmanuelle Meudec, Nicolas Sommerer, Arnaud Verbaere, Aude Vernhet, and Jean-Claude Boulet.

Publication venues where Cheynier has contributed extensively include:

  • Food Chemistry
  • Journal of Agricultural and Food Chemistry
  • Molecules
  • OENO One
  • Metabolites

Recent significant papers authored or co-authored by Cheynier feature research in various aspects of food chemistry and plant biology. These include:

  • "A genome-wide association and prediction study in grapevine deciphers the genetic architecture of multiple traits and identifies genes under many new QTLs" (2022, G3 Genes Genomes Genetics)
  • "Fate of Anthocyanins and Proanthocyanidins during the Alcoholic Fermentation of Thermovinified Red Musts by Different Saccharomyces cerevisiae Strains" (2020, Journal of Agricultural and Food Chemistry)
  • "Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry" (2021, Food Chemistry)
  • "Multi-block classification of chocolate and cocoa samples into sensory poles" (2020, Food Chemistry)
  • "Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents" (2023, Antioxidants)

Cheynier's research contributions span molecular and biochemical analysis techniques applied to both food science and plant research, bridging the gap between agricultural production and food quality evaluation.

Best Publications

  • Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology.

    Véronique Cheynier;Gilles Comte;Kevin M. Davies;Vincenzo Lattanzio

  • Flavonoid oxidation in plants: from biochemical properties to physiological functions.

    Lucille Pourcel;Jean-Marc Routaboul;Véronique Cheynier;Loïc Lepiniec

  • Polyphenols in foods are more complex than often thought.

    Véronique Cheynier

  • Oligomeric and polymeric procyanidins from grape seeds.

    Corinne Prieur;Jacques Rigaud;Veronique Cheynier;Michel Moutounet

  • Polymeric proanthocyanidins from grape skins

    Jean-Marc Souquet;Véronique Cheynier;Franck Brossaud;Michel Moutounet

  • Structure and properties of wine pigments and tannins

    Véronique Cheynier;Montserrat Dueñas-Paton;Erika Salas;Chantal Maury

  • A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins.

    Hélène Fulcrand;Carime Benabdeljalil;Jacques Rigaud;Véronique Cheynier

  • The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium

    Stéphane Vidal;Stéphane Vidal;Leigh Francis;Sylvain Guyot;Nathalie Marnet

  • Red Wine Polyphenols Enhance Endothelial Nitric Oxide Synthase Expression and Subsequent Nitric Oxide Release From Endothelial Cells

    Jürgen F. Leikert;Thomas R. Räthel;Paulus Wohlfart;Véronique Cheynier

  • Phenolic compounds: from plants to foods

    Véronique Cheynier

  • Procyanidin dimers and trimers from grape seeds

    Jorge M. Ricardo da Silva;Jacques Rigaud;Véronique Cheynier;Annie Cheminat

  • Ectopic Expression of VvMybPA2 Promotes Proanthocyanidin Biosynthesis in Grapevine and Suggests Additional Targets in the Pathway

    Nancy Terrier;Laurent Torregrosa;Agnès Ageorges;Sandrine Vialet

  • Effect of oxygenation on polyphenol changes occurring in the course of wine-making

    Vessela Atanasova;Hélène Fulcrand;Véronique Cheynier;Michel Moutounet

  • Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine

    Stéphane Vidal;Stéphane Vidal;Leigh Francis;Leigh Francis;Ann Noble;Mariola Kwiatkowski;Mariola Kwiatkowski

  • First confirmation in red wine of products resulting from direct anthocyanin–tannin reactions

    Sophie Remy;Hélène Fulcrand;Benoît Labarbe;Véronique Cheynier

  • Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation

    G W Plumb;S De Pascual-Teresa;C Santos-Buelga;V Cheynier

  • STRUCTURAL DETERMINATION OF COLOURLESS AND YELLOW DIMERS RESULTING FROM (+)-CATECHIN COUPLING CATALYSED BY GRAPE POLYPHENOLOXIDASE

    Sylvain Guyot;Joseph Vercauteren;Véronique Cheynier

  • Phenolic Reactions during Winemaking and Aging

    Hélène Fulcrand;Montserrat Dueñas;Erika Salas;Véronique Cheynier

  • Grapevine MATE-Type Proteins Act as Vacuolar H+-Dependent Acylated Anthocyanin Transporters

    Camila Gomez;Nancy Terrier;Laurent Torregrosa;Sandrine Vialet

  • The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium

    Stéphane Vidal;Stéphane Vidal;Leigh Francis;Leigh Francis;Pascale Williams;Mariola Kwiatkowski;Mariola Kwiatkowski

  • Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries

    Ashraf El-Kereamy;Christian Chervin;Jean-Paul Roustan;Veronique Cheynier

Frequent Co-Authors

Michel Moutounet
Michel Moutounet INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Thierry Doco
Thierry Doco INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Patrice This
Patrice This INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Montserrat Dueñas
Montserrat Dueñas University of Salamanca
Stefan Martens
Stefan Martens Fondazione Edmund Mach
Olivier Dangles
Olivier Dangles Institut de Recherche pour le Développement
Didier Dupont
Didier Dupont Institut Agro, France
Augustin Scalbert
Augustin Scalbert International Agency For Research On Cancer
Christian Rémésy
Christian Rémésy INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Rosa M. Lamuela-Raventós
Rosa M. Lamuela-Raventós University of Barcelona

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