What is he best known for?
The fields of study he is best known for:
His primary scientific interests are in Ecology, Organic chemistry, Biochemistry, Polyphenol and Anthocyanin.
The Ecosystem, Species richness, Biodiversity and Climate change research he does as part of his general Ecology study is frequently linked to other disciplines of science, such as Latitude, therefore creating a link between diverse domains of science.
His Ecosystem research incorporates elements of Abundance and Litter.
Olivier Dangles works mostly in the field of Biochemistry, limiting it down to concerns involving Food science and, occasionally, Phenols.
His work deals with themes such as Flavanone, Botany and Orange, which intersect with Polyphenol.
He combines subjects such as Hydrophobic effect and Stereochemistry with his study of Anthocyanin.
His most cited work include:
- Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel (439 citations)
- Flavonoid–serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy (413 citations)
- Quantitative Kinetic Analysis of Hydrogen Transfer Reactions from Dietary Polyphenols to the DPPH Radical (262 citations)
What are the main themes of his work throughout his whole career to date?
Olivier Dangles focuses on Ecology, Climate change, Biochemistry, Species richness and Ecosystem.
His Ecology research includes elements of Glacial period and STREAMS.
His work on Global warming as part of general Climate change study is frequently connected to Context, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
His work in the fields of Antioxidant, Lipid peroxidation, Lycopene and Carotenoid overlaps with other areas such as Linoleic acid.
As part of his studies on Species richness, Olivier Dangles frequently links adjacent subjects like Abundance.
His work carried out in the field of Ecosystem brings together such families of science as Herbivore and Litter.
He most often published in these fields:
- Ecology (76.00%)
- Climate change (27.69%)
- Biochemistry (13.54%)
What were the highlights of his more recent work (between 2017-2021)?
- Ecology (76.00%)
- Vegetation (5.85%)
- Climate change (27.69%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Ecology, Vegetation, Climate change, Sustainable development and Biodiversity.
His Ecology research is multidisciplinary, incorporating perspectives in Glacier and Drainage basin.
The concepts of his Vegetation study are interwoven with issues in Range, Historical ecology and Section.
In general Climate change study, his work on Global warming often relates to the realm of Time windows, thereby connecting several areas of interest.
His Sustainable development research includes themes of Ecology, Sowing and Ecosystem services.
Within one scientific family, Olivier Dangles focuses on topics pertaining to Glacial period under Biodiversity, and may sometimes address concerns connected to Species richness.
Between 2017 and 2021, his most popular works were:
- The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition (65 citations)
- Global patterns and drivers of ecosystem functioning in rivers and riparian zones (39 citations)
- A global synthesis of biodiversity responses to glacier retreat. (30 citations)
In his most recent research, the most cited papers focused on:
His primary areas of study are Climate change, Environmental planning, Organic chemistry, Global warming and Hydroxytyrosol.
His studies in Climate change integrate themes in fields like Range, Tropics, Current and Biogeography.
His Environmental planning study combines topics in areas such as Crop pest, Ecosystem services and Sustainable development.
His Organic chemistry research is multidisciplinary, relying on both Red cabbage and Anthocyanin.
His Global warming study combines topics from a wide range of disciplines, such as Tree line, Vegetation, Historical ecology and Section.
His Hydroxytyrosol study integrates concerns from other disciplines, such as Olive oil, Chromatography, Nutraceutical and Verbascoside.
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