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Francesco Visioli

Francesco Visioli

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Biology and Biochemistry
Italy
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
87
Citations
28180
World Ranking
2824
National Ranking
52

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Italy Leader Award

Overview

Francesco Visioli is affiliated with the University of Padua in Italy and has contributed extensively to research in medicine and related biomedical fields. Their main fields of study include Medicine and Biochemistry, Genetics and Molecular Biology, with particular focus on public health, physiology, nutrition, and molecular biology.

The scientist's work covers various subfields, notably Public Health, Environmental and Occupational Health; Physiology; Nutrition and Dietetics; Molecular Biology; and Food Science. This reflects a multidisciplinary approach to health sciences.

Key topics within Francesco Visioli's research portfolio include Nutritional Studies and Diet, Diet and Metabolism Studies, Fatty Acid Research and Health, Consumer Attitudes and Food Labeling, Obesity, Physical Activity, Diet, Agriculture Sustainability, and Environmental Impact, as well as COVID-19 and Mental Health.

Their frequent publication venues illustrate disciplinary breadth and depth, with multiple articles appearing in:

  • Nutrients
  • Food & Function
  • Pharmacological Research
  • Advances in Nutrition
  • PharmaNutrition

Francesco Visioli has collaborated repeatedly with several researchers, including Alberto Dávalos, María-Carmen López de las Hazas, João Tomé-Carneiro, Andrea Poli, and Andrea del Saz-Lara. These recurring partnerships indicate sustained research collaborations in related subject areas.

Among recent notable papers are:

  • Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil (2020, Nutrients)
  • Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample (2020, Foods)
  • Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial (2022, The Lancet)
  • Students' mental health problems before, during, and after COVID-19 lockdown in Italy (2020, Journal of Psychiatric Research)
  • Phytosterols, Cholesterol Control, and Cardiovascular Disease (2021, Nutrients)

Best Publications

  • Antioxidant and other biological activities of phenols from olives and olive oil

    Francesco Visioli;Andrea Poli;Claudio Gall

  • Free Radical-Scavenging Properties of Olive Oil Polyphenols

    Francesco Visioli;Giorgio Bellomo;Claudio Galli

  • Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals

    Maria Annunziata Carluccio;Luisa Siculella;Maria Assunta Ancora;Marika Massaro

  • Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

    J. López-Miranda;F. Pérez-Jiménez;E. Ros;R. De Caterina

  • Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil.

    María Belén Ruiz-Roso;Patricia de Carvalho Padilha;Patricia de Carvalho Padilha;Diana C. Mantilla-Escalante;Natalia Ulloa

  • Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample

    Federico Scarmozzino;Francesco Visioli;Francesco Visioli

  • Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents.

    Francesco Visioli;Giorgio Bellomo;GianFranco Montedoro;Claudio Galli

  • Polyunsaturated fatty acids as antioxidants.

    Doriane Richard;Kaouthar Kefi;Ullah Barbe;Pedro Bausero

  • Olive Oil Phenols and Their Potential Effects on Human Health

    Francesco Visioli;Claudio Galli

  • Olive oil phenolics are dose-dependently absorbed in humans.

    Francesco Visioli;Claudio Galli;Francis Bornet;Alissa Mattei

  • Biological properties of olive oil phytochemicals.

    Francesco Visioli;Claudio Galli

  • Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages.

    Francesco Visioli;Stefano Bellosta;Claudio Galli

  • Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition.

    Philip C Calder;Nabil Bosco;Raphaëlle Bourdet-Sicard;Lucile Capuron

  • International conference on the healthy effect of virgin olive oil.

    Francisco Perez-Jimenez;G. Alvarez De Cienfuegos;Lina Badimon;G. Barja

  • Polyphenols and Human Health: A Prospectus

    Francesco Visioli;Catalina Alarcón De La Lastra;Cristina Andres-Lacueva;Michael Aviram

  • Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil

    Paola Bogani;Claudio Galli;Marco Villa;Francesco Visioli

  • Diet and prevention of coronary heart disease: the potential role of phytochemicals

    Francesco Visioli;Luisa Borsani;Claudio Galli

  • The Effect of Minor Constituents of Olive Oil on Cardiovascular Disease: New Findings

    Francesco Visioli;Claudio Galli

  • Antioxidant and other biological activities of olive mill waste waters.

    Francesco Visioli;Annalisa Romani;Nadia Mulinacci;Simona Zarini

  • Oleuropein protects low density lipoprotein from oxidation

    Francesco Visioli;Claudio Galli

Frequent Co-Authors

Huw Jones
Huw Jones Aberystwyth University
Hanspeter Naegeli
Hanspeter Naegeli University of Zurich
Tory M. Hagen
Tory M. Hagen Oregon State University
Donatella Caruso
Donatella Caruso University of Milan
Marisa Porrini
Marisa Porrini University of Milan
Aldo Quattrone
Aldo Quattrone Magna Graecia University
Patrizia Riso
Patrizia Riso University of Milan
Mary M. Reilly
Mary M. Reilly University College London
Annalisa Romani
Annalisa Romani University of Florence
Maurizio Battino
Maurizio Battino Marche Polytechnic University

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