World's Best Scientists 2026 revealed!
Francesco Visioli

Francesco Visioli

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Biology and Biochemistry
Italy
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
87
Citations
28180
World Ranking
2823
National Ranking
52

Francesco Visioli publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Francesco Visioli sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 330 publications — 83rd percentile

83% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Francesco Visioli D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Francesco Visioli sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 87 D-Index — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Italy Leader Award

Overview

Francesco Visioli is affiliated with the University of Padua in Italy and has contributed extensively to research in medicine and related biomedical fields. Their main fields of study include Medicine and Biochemistry, Genetics and Molecular Biology, with particular focus on public health, physiology, nutrition, and molecular biology.

The scientist's work covers various subfields, notably Public Health, Environmental and Occupational Health; Physiology; Nutrition and Dietetics; Molecular Biology; and Food Science. This reflects a multidisciplinary approach to health sciences.

Key topics within Francesco Visioli's research portfolio include Nutritional Studies and Diet, Diet and Metabolism Studies, Fatty Acid Research and Health, Consumer Attitudes and Food Labeling, Obesity, Physical Activity, Diet, Agriculture Sustainability, and Environmental Impact, as well as COVID-19 and Mental Health.

Their frequent publication venues illustrate disciplinary breadth and depth, with multiple articles appearing in:

  • Nutrients
  • Food & Function
  • Pharmacological Research
  • Advances in Nutrition
  • PharmaNutrition

Francesco Visioli has collaborated repeatedly with several researchers, including Alberto Dávalos, María-Carmen López de las Hazas, João Tomé-Carneiro, Andrea Poli, and Andrea del Saz-Lara. These recurring partnerships indicate sustained research collaborations in related subject areas.

Among recent notable papers are:

  • Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil (2020, Nutrients)
  • Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample (2020, Foods)
  • Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial (2022, The Lancet)
  • Students' mental health problems before, during, and after COVID-19 lockdown in Italy (2020, Journal of Psychiatric Research)
  • Phytosterols, Cholesterol Control, and Cardiovascular Disease (2021, Nutrients)

Best Publications

  • Antioxidant and other biological activities of phenols from olives and olive oil

    Francesco Visioli;Andrea Poli;Claudio Gall

  • Free Radical-Scavenging Properties of Olive Oil Polyphenols

    Francesco Visioli;Giorgio Bellomo;Claudio Galli

  • Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals

    Maria Annunziata Carluccio;Luisa Siculella;Maria Assunta Ancora;Marika Massaro

  • Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

    J. López-Miranda;F. Pérez-Jiménez;E. Ros;R. De Caterina

  • Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil.

    María Belén Ruiz-Roso;Patricia de Carvalho Padilha;Patricia de Carvalho Padilha;Diana C. Mantilla-Escalante;Natalia Ulloa

  • Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample

    Federico Scarmozzino;Francesco Visioli;Francesco Visioli

  • Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents.

    Francesco Visioli;Giorgio Bellomo;GianFranco Montedoro;Claudio Galli

  • Polyunsaturated fatty acids as antioxidants.

    Doriane Richard;Kaouthar Kefi;Ullah Barbe;Pedro Bausero

  • Olive Oil Phenols and Their Potential Effects on Human Health

    Francesco Visioli;Claudio Galli

  • Olive oil phenolics are dose-dependently absorbed in humans.

    Francesco Visioli;Claudio Galli;Francis Bornet;Alissa Mattei

  • Biological properties of olive oil phytochemicals.

    Francesco Visioli;Claudio Galli

  • Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages.

    Francesco Visioli;Stefano Bellosta;Claudio Galli

  • Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition.

    Philip C Calder;Nabil Bosco;Raphaëlle Bourdet-Sicard;Lucile Capuron

  • International conference on the healthy effect of virgin olive oil.

    Francisco Perez-Jimenez;G. Alvarez De Cienfuegos;Lina Badimon;G. Barja

  • Polyphenols and Human Health: A Prospectus

    Francesco Visioli;Catalina Alarcón De La Lastra;Cristina Andres-Lacueva;Michael Aviram

  • Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil

    Paola Bogani;Claudio Galli;Marco Villa;Francesco Visioli

  • Diet and prevention of coronary heart disease: the potential role of phytochemicals

    Francesco Visioli;Luisa Borsani;Claudio Galli

  • The Effect of Minor Constituents of Olive Oil on Cardiovascular Disease: New Findings

    Francesco Visioli;Claudio Galli

  • Antioxidant and other biological activities of olive mill waste waters.

    Francesco Visioli;Annalisa Romani;Nadia Mulinacci;Simona Zarini

  • Oleuropein protects low density lipoprotein from oxidation

    Francesco Visioli;Claudio Galli

Frequent Co-Authors

Huw Jones
Huw Jones Aberystwyth University
Hanspeter Naegeli
Hanspeter Naegeli University of Zurich
Tory M. Hagen
Tory M. Hagen Oregon State University
Donatella Caruso
Donatella Caruso University of Milan
Marisa Porrini
Marisa Porrini University of Milan
Aldo Quattrone
Aldo Quattrone Magna Graecia University
Patrizia Riso
Patrizia Riso University of Milan
Mary M. Reilly
Mary M. Reilly University College London
Annalisa Romani
Annalisa Romani University of Florence
Maurizio Battino
Maurizio Battino Marche Polytechnic University

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