Patrizia Riso

Overview

Best Publications

• Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen brassica vegetables.

  Nicoletta Pellegrini;Emma Chiavaro;Claudio Gardana;Teresa Mazzeo

  361
  Citations

• Six-week consumption of a wild blueberry powder drink increases bifidobacteria in the human gut.

  Stefano Vendrame;Simone Guglielmetti;Patrizia Riso;Stefania Arioli

  352
  Citations

• Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?

  Cristian Del Bo;Stefano Bernardi;Mirko Marino;Marisa Porrini

  311
  Citations

• Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans

  Daniela Erba;Patrizia Riso;Alessandra Bordoni;Paola Foti

  309
  Citations

• Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage

  Patrizia Riso;Andrew Pinder;Alessandra Santangelo;Marisa Porrini

  305
  Citations

• Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

  Patrizia Riso;Dorothy Klimis-Zacas;Cristian Del Bo;Daniela Martini

  304
  Citations

• Mutation of SOD1 in ALS: a gain of a loss of function

  Daniela Sau;Silvia De Biasi;Laura Vitellaro-Zuccarello;Patrizia Riso

  276
  Citations

• Lymphocyte Lycopene Concentration and DNA Protection from Oxidative Damage Is Increased in Women after a Short Period of Tomato Consumption

  Marisa Porrini;Patrizia Riso

  275
  Citations

• Absorption of lycopene from single or daily portions of raw and processed tomato

  Marisa Porrini;Patrizia Riso;Giulio Testolin

  260
  Citations

• Modulation of Fecal Clostridiales Bacteria and Butyrate by Probiotic Intervention with Lactobacillus paracasei DG Varies among Healthy Adults

  Chiara Ferrario;Valentina Taverniti;Christian Milani;Walter Fiore

  239
  Citations

• Protective activity of tomato products on in vivo markers of lipid oxidation.

  Francesco Visioli;Patrizia Riso;Simona Grande;Claudio Galli

  216
  Citations

• Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress

  Patrizia Riso;Francesco Visioli;Simona Grande;Serena Guarnieri

  214
  Citations

• Effects of Blood Orange Juice Intake on Antioxidant Bioavailability and on Different Markers Related to Oxidative Stress

  Patrizia Riso;Francesco Visioli;Claudio Gardana;Simona Grande

  212
  Citations

• In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.

  Cristiana Berti;Patrizia Riso;Lucilla D Monti;Marisa Porrini

  210
  Citations

• Weight, protein, fat, and timing of preloads affect food intake.

  M Porrini;A Santangelo;R Crovetti;P Riso

  202
  Citations

• Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection.

  Marisa Porrini;Patrizia Riso;Antonella Brusamolino;Cristiana Berti

  194
  Citations

• Variation in the measurement of DNA damage by comet assay measured by the ECVAG inter-laboratory validation trial.

  Lykke Forchhammer;Clara Johansson;Steffen Loft;Lennart Möller

  192
  Citations

• Blood orange juice inhibits fat accumulation in mice.

  L Titta;M Trinei;M Stendardo;I Berniakovich

  190
  Citations

• Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies

  Daniela Martini;Cristian Del Bo;Michele Tassotti;Patrizia Riso

  184
  Citations

• Modulation of Fecal Clostridiales Bacteria and Butyrate by Probiotic Intervention with Lactobacillus paracasei DG Varies among

  Chiara Ferrario;Valentina Taverniti;Christian Milani;Walter Fiore

  0
  Citations