Her study deals with a combination of Food science and Biochemistry. In her study, she carries out multidisciplinary Biochemistry and Food science research. She integrates Antioxidant with Polyphenol in her research. Polyphenol and Antioxidant are two areas of study in which she engages in interdisciplinary work. Her study deals with a combination of Oxidative stress and Lipid peroxidation. She undertakes interdisciplinary study in the fields of Lipid peroxidation and Oxidative stress through her research. She merges Carotenoid with Lycopene in her research. She conducted interdisciplinary study in her works that combined Lycopene and Phytoene. She merges many fields, such as Phytoene and Carotenoid, in her writings.
Marisa Porrini performs integrative Food science and Botany research in her work. Marisa Porrini merges many fields, such as Botany and Food science, in her writings. She performs multidisciplinary study on Biochemistry and Immunology in her works. Marisa Porrini combines Immunology and Biochemistry in her research. Her Internal medicine study frequently involves adjacent topics like Randomized controlled trial. Marisa Porrini performs multidisciplinary study in Antioxidant and Polyphenol in her work. She integrates Polyphenol with Antioxidant in her research. She merges many fields, such as DNA and Comet assay, in her writings. As part of her studies on DNA damage, Marisa Porrini often connects relevant areas like Comet assay.
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Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage
Patrizia Riso;Andrew Pinder;Alessandra Santangelo;Marisa Porrini.
The American Journal of Clinical Nutrition (1999)
Lymphocyte Lycopene Concentration and DNA Protection from Oxidative Damage Is Increased in Women after a Short Period of Tomato Consumption
Marisa Porrini;Patrizia Riso.
Journal of Nutrition (2000)
Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen brassica vegetables.
Nicoletta Pellegrini;Emma Chiavaro;Claudio Gardana;Teresa Mazzeo.
Journal of Agricultural and Food Chemistry (2010)
Absorption of lycopene from single or daily portions of raw and processed tomato
Marisa Porrini;Patrizia Riso;Giulio Testolin.
British Journal of Nutrition (1998)
Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors
Patrizia Riso;Dorothy Klimis-Zacas;Cristian Del Bo;Daniela Martini.
European Journal of Nutrition (2013)
The Influence of Thermic Effect of Food on Satiety
R Crovetti;M Porrini;A Santangelo;G Testolin.
European Journal of Clinical Nutrition (1998)
Six-week consumption of a wild blueberry powder drink increases bifidobacteria in the human gut.
Stefano Vendrame;Simone Guglielmetti;Patrizia Riso;Stefania Arioli.
Journal of Agricultural and Food Chemistry (2011)
Mutation of SOD1 in ALS: a gain of a loss of function
Daniela Sau;Silvia De Biasi;Laura Vitellaro-Zuccarello;Patrizia Riso.
Human Molecular Genetics (2007)
Protective activity of tomato products on in vivo markers of lipid oxidation.
Francesco Visioli;Patrizia Riso;Simona Grande;Claudio Galli.
European Journal of Nutrition (2003)
Effects of Blood Orange Juice Intake on Antioxidant Bioavailability and on Different Markers Related to Oxidative Stress
Patrizia Riso;Francesco Visioli;Claudio Gardana;Simona Grande.
Journal of Agricultural and Food Chemistry (2005)
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