D-Index & Metrics Best Publications

Marisa Porrini

University of Milan
Italy

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Biology and Biochemistry D-index 53 Citations 8,719 148 World Ranking 11669 National Ranking 339

Overview

What is she best known for?

The fields of study Marisa Porrini is best known for:

Enzyme
Bacteria
Gene

Her study deals with a combination of Food science and Biochemistry. In her study, she carries out multidisciplinary Biochemistry and Food science research. She integrates Antioxidant with Polyphenol in her research. Polyphenol and Antioxidant are two areas of study in which she engages in interdisciplinary work. Her study deals with a combination of Oxidative stress and Lipid peroxidation. She undertakes interdisciplinary study in the fields of Lipid peroxidation and Oxidative stress through her research. She merges Carotenoid with Lycopene in her research. She conducted interdisciplinary study in her works that combined Lycopene and Phytoene. She merges many fields, such as Phytoene and Carotenoid, in her writings.

Her most cited work include:

Effect of Different Cooking Methods on Color, Phytochemical Concentration, and Antioxidant Capacity of Raw and Frozen Brassica Vegetables (227 citations)
Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut (221 citations)
Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage? (207 citations)

What are the main themes of her work throughout her whole career to date

Marisa Porrini performs integrative Food science and Botany research in her work. Marisa Porrini merges many fields, such as Botany and Food science, in her writings. She performs multidisciplinary study on Biochemistry and Immunology in her works. Marisa Porrini combines Immunology and Biochemistry in her research. Her Internal medicine study frequently involves adjacent topics like Randomized controlled trial. Marisa Porrini performs multidisciplinary study in Antioxidant and Polyphenol in her work. She integrates Polyphenol with Antioxidant in her research. She merges many fields, such as DNA and Comet assay, in her writings. As part of her studies on DNA damage, Marisa Porrini often connects relevant areas like Comet assay.

Marisa Porrini most often published in these fields:

Food science (62.22%)
Biochemistry (60.00%)
Internal medicine (45.56%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage

Patrizia Riso;Andrew Pinder;Alessandra Santangelo;Marisa Porrini.
The American Journal of Clinical Nutrition (1999)

299 Citations

Lymphocyte Lycopene Concentration and DNA Protection from Oxidative Damage Is Increased in Women after a Short Period of Tomato Consumption

Marisa Porrini;Patrizia Riso.
Journal of Nutrition (2000)

281 Citations

Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen brassica vegetables.

Nicoletta Pellegrini;Emma Chiavaro;Claudio Gardana;Teresa Mazzeo.
Journal of Agricultural and Food Chemistry (2010)

269 Citations

Absorption of lycopene from single or daily portions of raw and processed tomato

Marisa Porrini;Patrizia Riso;Giulio Testolin.
British Journal of Nutrition (1998)

260 Citations

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

Patrizia Riso;Dorothy Klimis-Zacas;Cristian Del Bo;Daniela Martini.
European Journal of Nutrition (2013)

234 Citations

The Influence of Thermic Effect of Food on Satiety

R Crovetti;M Porrini;A Santangelo;G Testolin.
European Journal of Clinical Nutrition (1998)

228 Citations

Six-week consumption of a wild blueberry powder drink increases bifidobacteria in the human gut.

Stefano Vendrame;Simone Guglielmetti;Patrizia Riso;Stefania Arioli.
Journal of Agricultural and Food Chemistry (2011)

225 Citations

Mutation of SOD1 in ALS: a gain of a loss of function

Daniela Sau;Silvia De Biasi;Laura Vitellaro-Zuccarello;Patrizia Riso.
Human Molecular Genetics (2007)

208 Citations

Protective activity of tomato products on in vivo markers of lipid oxidation.

Francesco Visioli;Patrizia Riso;Simona Grande;Claudio Galli.
European Journal of Nutrition (2003)

204 Citations

Effects of Blood Orange Juice Intake on Antioxidant Bioavailability and on Different Markers Related to Oxidative Stress

Patrizia Riso;Francesco Visioli;Claudio Gardana;Simona Grande.
Journal of Agricultural and Food Chemistry (2005)

202 Citations

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Frequent Co-Authors

External Links

Personal Website for Marisa Porrini