World's Best Scientists 2026 revealed!
Marisa Porrini

Marisa Porrini

D-Index & Metrics

Biology and Biochemistry

D-Index
60
Citations
11486
World Ranking
12061
National Ranking
355

Marisa Porrini publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Marisa Porrini sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 163 publications — 33rd percentile

33% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Marisa Porrini D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Marisa Porrini sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 60 D-Index — 41st percentile

41% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Marisa Porrini is affiliated with the University of Milan in Italy and focuses research primarily within the field of Medicine across multiple subfields. Their work spans Public Health, Environmental and Occupational Health, Physiology, Biochemistry, Molecular Biology, and Nutrition and Dietetics. The scientist's academic contributions are particularly notable in nutritional sciences and diet-related studies.

The main research topics explored by Marisa Porrini include:

  • Nutritional Studies and Diet
  • Diet and Metabolism Studies
  • Phytochemicals and Antioxidant Activities
  • Consumer Attitudes and Food Labeling
  • Nutrition and Health in Aging
  • Antioxidant Activity and Oxidative Stress
  • Gut Microbiota and Health

Frequent collaborators in research projects highlight a network of coauthors with whom multiple publications have been produced. These include Patrizia Riso, Cristian Del Bo', Mirko Marino, Daniela Martini, and Massimiliano Tucci.

Marisa Porrini has published extensively in several academic venues, with the most frequent publication outlets being:

  • Nutrients
  • Current Developments in Nutrition
  • Foods
  • BMC Geriatrics
  • Frontiers in Nutrition

Among recent influential papers authored or coauthored, the following publications stand out:

  • A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms (2021, Nutrients)
  • From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendations (2020, Nutrition Reviews)
  • Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review (2022, Nutrients)
  • A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial (2020, Clinical Nutrition)
  • A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions (2020, Foods)

The scientific output of Marisa Porrini reveals a focus on understanding the impact of diet on human health, with particular attention to polyphenols, carotenoids, dietary fibers, and their interactions with gut microbiota and aging populations. This work involves clinical trials, systematic reviews, and investigations into dietary patterns and their physiological effects.

Best Publications

  • Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen brassica vegetables.

    Nicoletta Pellegrini;Emma Chiavaro;Claudio Gardana;Teresa Mazzeo

  • Six-week consumption of a wild blueberry powder drink increases bifidobacteria in the human gut.

    Stefano Vendrame;Simone Guglielmetti;Patrizia Riso;Stefania Arioli

  • Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?

    Cristian Del Bo;Stefano Bernardi;Mirko Marino;Marisa Porrini

  • Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage

    Patrizia Riso;Andrew Pinder;Alessandra Santangelo;Marisa Porrini

  • Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

    Patrizia Riso;Dorothy Klimis-Zacas;Cristian Del Bo;Daniela Martini

  • Mutation of SOD1 in ALS: a gain of a loss of function

    Daniela Sau;Silvia De Biasi;Laura Vitellaro-Zuccarello;Patrizia Riso

  • Lymphocyte Lycopene Concentration and DNA Protection from Oxidative Damage Is Increased in Women after a Short Period of Tomato Consumption

    Marisa Porrini;Patrizia Riso

  • Absorption of lycopene from single or daily portions of raw and processed tomato

    Marisa Porrini;Patrizia Riso;Giulio Testolin

  • The Influence of Thermic Effect of Food on Satiety

    R Crovetti;M Porrini;A Santangelo;G Testolin

  • Protective activity of tomato products on in vivo markers of lipid oxidation.

    Francesco Visioli;Patrizia Riso;Simona Grande;Claudio Galli

  • Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress

    Patrizia Riso;Francesco Visioli;Simona Grande;Serena Guarnieri

  • Effects of Blood Orange Juice Intake on Antioxidant Bioavailability and on Different Markers Related to Oxidative Stress

    Patrizia Riso;Francesco Visioli;Claudio Gardana;Simona Grande

  • In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.

    Cristiana Berti;Patrizia Riso;Lucilla D Monti;Marisa Porrini

  • Weight, protein, fat, and timing of preloads affect food intake.

    M Porrini;A Santangelo;R Crovetti;P Riso

  • Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection.

    Marisa Porrini;Patrizia Riso;Antonella Brusamolino;Cristiana Berti

  • Variation in the measurement of DNA damage by comet assay measured by the ECVAG inter-laboratory validation trial.

    Lykke Forchhammer;Clara Johansson;Steffen Loft;Lennart Möller

  • Physical state of meal affects gastric emptying, cholecystokinin release and satiety

    A. Santangelo;M. Peracchi;D. Conte;M. Fraquelli

  • Blood orange juice inhibits fat accumulation in mice.

    L Titta;M Trinei;M Stendardo;I Berniakovich

  • Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies

    Daniela Martini;Cristian Del Bo;Michele Tassotti;Patrizia Riso

  • LARN Livelli di assunzione di riferimento di nutrienti ed energia per la popolazione italiana. IV revisione

    A. Ghiselli;L. Rossi;F. Brighenti;G. Cairella

Frequent Co-Authors

Patrizia Riso
Patrizia Riso University of Milan
Peter Møller
Peter Møller University of Copenhagen
Steffen Loft
Steffen Loft University of Copenhagen
Cristina Andres-Lacueva
Cristina Andres-Lacueva University of Barcelona
Furio Brighenti
Furio Brighenti University of Parma
Simone Guglielmetti
Simone Guglielmetti University of Milano-Bicocca
Francesco Visioli
Francesco Visioli University of Padua
Giuseppe Matullo
Giuseppe Matullo University of Turin
David H. Phillips
David H. Phillips King's College London
Andrew Collins
Andrew Collins University of Oslo

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