Furio Brighenti

Overview

Best Publications

• Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

  Nicoletta Pellegrini;Mauro Serafini;Barbara Colombi;Daniele Del Rio

  1967
  Citations

• Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

  L S A Augustin;C W C Kendall;C W C Kendall;C W C Kendall;D J A Jenkins;D J A Jenkins;W C Willett

  721
  Citations

• Nibbling versus gorging: metabolic advantages of increased meal frequency.

  D J Jenkins;T M Wolever;V Vuksan;F Brighenti

  696
  Citations

• HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.

  Daniele Del Rio;Amanda J. Stewart;William Mullen;Jennifer Burns

  609
  Citations

• Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

  Nicoletta Pellegrini;Mauro Serafini;Sara Salvatore;Daniele Del Rio

  493
  Citations

• High (1 → 3,1 → 4)-β-glucan barley fractions in bread making and their effects on human glycemic response

  A. Cavallero;S. Empilli;F. Brighenti;A.M. Stanca

  431
  Citations

• Determination of the glycaemic index of foods: interlaboratory study.

  T M S Wolever;H H Vorster;Inger Björck;J Brand-Miller

  427
  Citations

• Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial

  V. Vuksan;D. J. A. Jenkins;P. Spadafora;J. L. Sievenpiper

  400
  Citations

• Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals

  David J. A. Jenkins;Cyril W. C. Kendall;Cyril W. C. Kendall;Andrea R. Josse;Andrea R. Josse;Sara Salvatore

  333
  Citations

• Beneficial effects of viscous dietary fiber from Konjac-mannan in subjects with the insulin resistance syndrome: results of a controlled metabolic trial.

  V Vuksan;J L Sievenpiper;R Owen;J A Swilley

  331
  Citations

• Effect of rectal infusion of short chain fatty acids in human subjects.

  Wolever Tm;Brighenti F;Royall D;Jenkins Al

  308
  Citations

• Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating.

  Nicoletta Pellegrini;Francesco Visioli;Susanna Buratti;Furio Brighenti

  302
  Citations

• Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers

  F Brighenti;MC Casiraghi;E Canzi;A Ferrari

  290
  Citations

• Measuring the glycemic index of foods: interlaboratory study

  Thomas M S Wolever;Jennie C Brand-Miller;John Abernethy;Arne Astrup

  285
  Citations

• Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

  Furio Brighenti;Silvia Valtueña;Nicoletta Pellegrini;Diego Ardigò

  272
  Citations

• Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect

  Furio Brighenti;Luigi Benini;Daniele Del Rio;Cristina Casiraghi

  248
  Citations

• Bioavailability and catabolism of green tea flavan-3-ols in humans

  Daniele Del Rio;Luca Calani;Chiara Cordero;Sara Salvatore

  220
  Citations

• Antiglycative and neuroprotective activity of colon‐derived polyphenol catabolites

  Elena Verzelloni;Claudia Pellacani;Davide Tagliazucchi;Sara Tagliaferri

  218
  Citations

• Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food.

  L Benini;G Castellani;F Brighenti;K W Heaton

  215
  Citations

• Polyphenol content and total antioxidant activity of vini novelli (young red wines).

  Nicoletta Pellegrini;Paolo Simonetti;Claudio Gardana;Oreste Brenna

  214
  Citations