Mauro Serafini

Overview

Best Publications

• Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

  Nicoletta Pellegrini;Mauro Serafini;Barbara Colombi;Daniele Del Rio

  1967
  Citations

• TOTAL ANTIOXIDANT CAPACITY AS A TOOL TO ASSESS REDOX STATUS: CRITICAL VIEW AND EXPERIMENTAL DATA

  Andrea Ghiselli;Mauro Serafini;Fausta Natella;Cristina Scaccini

  1419
  Citations

• In vivo antioxidant effect of green and black tea in man.

  M Serafini;A Ghiselli;A Ferro-Luzzi

  793
  Citations

• Inflammatory disease processes and interactions with nutrition

  P. C. Calder;R. Albers;J.-M. Antoine;S. Blum

  732
  Citations

• Flavonoids as anti-inflammatory agents.

  Mauro Serafini;Ilaria Peluso;Anna Raguzzini

  719
  Citations

• Does Anticipation of Pain Affect Cortical Nociceptive Systems

  Carlo Adolfo Porro;Patrizia Baraldi;Giuseppe Pagnoni;M. Serafini

  646
  Citations

• A fluorescence-based method for measuring total plasma antioxidant capability

  Andrea Ghiselli;Mauro Serafini;Giuseppe Maiani;Elena Azzini

  613
  Citations

• Plasma antioxidants from chocolate

  Serafini M;Bugianesi R;Maiani G;Valtuena S

  605
  Citations

• Alcohol-Free Red Wine Enhances Plasma Antioxidant Capacity in Humans

  Mauro Serafini;Giuseppe Maiani;Anna Ferro-Luzzi

  589
  Citations

• Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?

  Mauro Serafini;Daniele Del Rio

  518
  Citations

• Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

  Nicoletta Pellegrini;Mauro Serafini;Sara Salvatore;Daniele Del Rio

  493
  Citations

• The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

  Peter C. H. Hollman;Aedin Cassidy;Blandine Comte;Marina Heinonen

  486
  Citations

• Total antioxidant potential of fruit and vegetables and risk of gastric cancer

  Mauro Serafini;Rino Bellocco;Alicja Wolk;Anna Mia Ekström

  427
  Citations

• Dark Chocolate Improves Coronary Vasomotion and Reduces Platelet Reactivity

  Andreas J. Flammer;Frank Hermann;Isabella Sudano;Lukas Spieker

  316
  Citations

• Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

  Furio Brighenti;Silvia Valtueña;Nicoletta Pellegrini;Diego Ardigò

  272
  Citations

• Effect of Plasma Uric Acid on Antioxidant Capacity, Oxidative Stress, and Insulin Sensitivity in Obese Subjects

  Elisa Fabbrini;Mauro Serafini;Irena Colic Baric;Stanley L. Hazen

  269
  Citations

• Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD

  Anette Karlsen;Ingvild Paur;Siv K. Bøhn;Amrit K. Sakhi

  262
  Citations

• Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans

  Angélique Stalmach;Stéphanie Troufflard;Mauro Serafini;Alan Crozier

  249
  Citations

• Red wine, tea, and antioxidants

  Mauro Serafini;Andrea Ghiselli;Anna Ferro-Luzzi;C.A.S Melville

  226
  Citations

• Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.

  William Mullen;Christine A. Edwards;Mauro Serafini;Alan Crozier

  221
  Citations