What is he best known for?
The fields of study he is best known for:
- Botany
- Internal medicine
- Biochemistry
His primary areas of investigation include Antioxidant, Food science, Ingestion, Oxidative stress and Biochemistry.
The concepts of his Antioxidant study are interwoven with issues in Uric acid, Phenols and Blood plasma.
His research integrates issues of Antioxidant capacity, Cocoa polyphenols, Bran and Bioavailability in his study of Food science.
His studies deal with areas such as Metabolite and Urine as well as Ingestion.
His work carried out in the field of Oxidative stress brings together such families of science as Stomach, Pharmacology and Physiology.
His research in Biochemistry tackles topics such as In vivo which are related to areas like Cell adhesion molecule, Anti-inflammatory, Mechanism of action and In vitro.
His most cited work include:
- Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays (1090 citations)
- TOTAL ANTIOXIDANT CAPACITY AS A TOOL TO ASSESS REDOX STATUS: CRITICAL VIEW AND EXPERIMENTAL DATA (752 citations)
- In vivo antioxidant effect of green and black tea in man. (489 citations)
What are the main themes of his work throughout his whole career to date?
Botany, Antioxidant, Food science, Internal medicine and Oxidative stress are his primary areas of study.
His Antioxidant study is focused on Biochemistry in general.
His studies in Food science integrate themes in fields like Antioxidant capacity, Postprandial, Ingestion and Polyphenol.
His Internal medicine research integrates issues from Gastroenterology and Endocrinology.
Lipid peroxidation is the focus of his Oxidative stress research.
Mauro Serafini interconnects Loganin and Glucoside in the investigation of issues within Iridoid.
He most often published in these fields:
- Botany (27.34%)
- Antioxidant (24.34%)
- Food science (21.35%)
What were the highlights of his more recent work (between 2014-2021)?
- Botany (27.34%)
- Antioxidant (24.34%)
- Phytochemical (10.11%)
In recent papers he was focusing on the following fields of study:
His main research concerns Botany, Antioxidant, Phytochemical, Food science and Traditional medicine.
Mauro Serafini has researched Antioxidant in several fields, including Oxidative stress, Internal medicine, Uric acid, Entomophagy and Physiology.
His Internal medicine study combines topics in areas such as Physical therapy and Oncology.
His work deals with themes such as Chromatography and Caffeic acid, which intersect with Phytochemical.
His work on Suillus bellinii as part of general Food science research is frequently linked to Roasting, thereby connecting diverse disciplines of science.
His Polyphenol research incorporates themes from Amino acid and DPPH.
Between 2014 and 2021, his most popular works were:
- Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms (80 citations)
- Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing. (75 citations)
- Flavonoids and immune function in human: a systematic review. (73 citations)
In his most recent research, the most cited papers focused on:
- Botany
- Internal medicine
- Enzyme
Mauro Serafini focuses on Botany, Antioxidant, Phytochemical, Food science and Traditional medicine.
His Antioxidant study integrates concerns from other disciplines, such as Oxidative stress, Ic50 values and Stachys.
Mauro Serafini works mostly in the field of Oxidative stress, limiting it down to topics relating to Physiology and, in certain cases, Cohort study, as a part of the same area of interest.
The Phytochemical study combines topics in areas such as Anti-inflammatory, Herbs spices, Euphorbia peplus and Column chromatography.
Mauro Serafini carries out multidisciplinary research, doing studies in Food science and Roasting.
In general Traditional medicine study, his work on Helichrysum stoechas often relates to the realm of Bioactive molecules, thereby connecting several areas of interest.
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