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Mauro Serafini

Mauro Serafini

University of Teramo
Italy

D-Index & Metrics

Biology and Biochemistry

D-Index
64
Citations
21151
World Ranking
9476
National Ranking
261

Mauro Serafini publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Mauro Serafini sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 286 publications — 76th percentile

76% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Mauro Serafini D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mauro Serafini sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 64 D-Index — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Mauro Serafini is affiliated with the University of Teramo in Italy. Their research spans multiple interdisciplinary fields including Medicine, Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences. The primary subfields of study include Molecular Biology, Public Health, Environmental and Occupational Health, Plant Science, Physiology, and Biochemistry.

Their scholarly output addresses a variety of topics, with particular emphasis on:

  • Natural product bioactivities and synthesis
  • Phytochemistry and Biological Activities
  • Nutritional Studies and Diet
  • Consumer Attitudes and Food Labeling
  • Nutrition, Genetics, and Disease
  • Antioxidant Activity and Oxidative Stress
  • Insect Utilization and Effects

Recent noteworthy papers contributed by Mauro Serafini include:

  • Dietary Antioxidants and the Risk of Parkinson Disease, 2021, published in Neurology
  • Dietary Modulation of Oxidative Stress From Edible Insects: A Mini-Review, 2021, published in Frontiers in Nutrition
  • Phytochemistry, Chemotaxonomy, and Biological Activities of the Araucariaceae Family-A Review, 2020, published in Plants
  • Goals in Nutrition Science 2020-2025, 2021, published in Frontiers in Nutrition
  • The Genus Haplophyllum Juss.: Phytochemistry and Bioactivities-A Review, 2021, published in Molecules

The scientist has published extensively in several journals, with repeated contributions in Frontiers in Nutrition, Natural Product Research, Molecules, Nutrients, and Biochemical Systematics and Ecology.

Mauro Serafini has collaborated frequently with a number of coauthors, including:

  • Claudio Frezza
  • Armandodoriano Bianco
  • Fabio Sciubba
  • Donato Angelino
  • Alessandro Venditti

In addition to journal publications, Serafini has authored a book titled The Role of Front-of-Pack Labeling in Making Informed and Healthy Food Choices, published in 2023 by Frontiers Media.

Best Publications

  • Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

    Nicoletta Pellegrini;Mauro Serafini;Barbara Colombi;Daniele Del Rio

  • TOTAL ANTIOXIDANT CAPACITY AS A TOOL TO ASSESS REDOX STATUS: CRITICAL VIEW AND EXPERIMENTAL DATA

    Andrea Ghiselli;Mauro Serafini;Fausta Natella;Cristina Scaccini

  • In vivo antioxidant effect of green and black tea in man.

    M Serafini;A Ghiselli;A Ferro-Luzzi

  • Inflammatory disease processes and interactions with nutrition

    P. C. Calder;R. Albers;J.-M. Antoine;S. Blum

  • Flavonoids as anti-inflammatory agents.

    Mauro Serafini;Ilaria Peluso;Anna Raguzzini

  • Does Anticipation of Pain Affect Cortical Nociceptive Systems

    Carlo Adolfo Porro;Patrizia Baraldi;Giuseppe Pagnoni;M. Serafini

  • A fluorescence-based method for measuring total plasma antioxidant capability

    Andrea Ghiselli;Mauro Serafini;Giuseppe Maiani;Elena Azzini

  • Plasma antioxidants from chocolate

    Serafini M;Bugianesi R;Maiani G;Valtuena S

  • Alcohol-Free Red Wine Enhances Plasma Antioxidant Capacity in Humans

    Mauro Serafini;Giuseppe Maiani;Anna Ferro-Luzzi

  • Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?

    Mauro Serafini;Daniele Del Rio

  • Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

    Nicoletta Pellegrini;Mauro Serafini;Sara Salvatore;Daniele Del Rio

  • The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

    Peter C. H. Hollman;Aedin Cassidy;Blandine Comte;Marina Heinonen

  • Total antioxidant potential of fruit and vegetables and risk of gastric cancer

    Mauro Serafini;Rino Bellocco;Alicja Wolk;Anna Mia Ekström

  • Dark Chocolate Improves Coronary Vasomotion and Reduces Platelet Reactivity

    Andreas J. Flammer;Frank Hermann;Isabella Sudano;Lukas Spieker

  • Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

    Furio Brighenti;Silvia Valtueña;Nicoletta Pellegrini;Diego Ardigò

  • Effect of Plasma Uric Acid on Antioxidant Capacity, Oxidative Stress, and Insulin Sensitivity in Obese Subjects

    Elisa Fabbrini;Mauro Serafini;Irena Colic Baric;Stanley L. Hazen

  • Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD

    Anette Karlsen;Ingvild Paur;Siv K. Bøhn;Amrit K. Sakhi

  • Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans

    Angélique Stalmach;Stéphanie Troufflard;Mauro Serafini;Alan Crozier

  • Red wine, tea, and antioxidants

    Mauro Serafini;Andrea Ghiselli;Anna Ferro-Luzzi;C.A.S Melville

  • Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.

    William Mullen;Christine A. Edwards;Mauro Serafini;Alan Crozier

Frequent Co-Authors

Marcello Nicoletti
Marcello Nicoletti Sapienza University of Rome
Rino Bellocco
Rino Bellocco Karolinska Institute
Filippo Maggi
Filippo Maggi University of Camerino
Paolo Frigio Nichelli
Paolo Frigio Nichelli University of Modena and Reggio Emilia
Alan Crozier
Alan Crozier University of Glasgow
Daniele Del Rio
Daniele Del Rio University of Parma
Carlo Adolfo Porro
Carlo Adolfo Porro University of Modena and Reggio Emilia
Nicoletta Pellegrini
Nicoletta Pellegrini University of Udine
Pagona Lagiou
Pagona Lagiou National and Kapodistrian University of Athens
Giuseppe Pagnoni
Giuseppe Pagnoni University of Modena and Reggio Emilia

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Best Scientists Citing Mauro Serafini

Daniele Del Rio

Daniele Del Rio

University of Parma

Publications: 52

Alan Crozier

Alan Crozier

University of Glasgow

Publications: 43

Nicoletta Pellegrini

Nicoletta Pellegrini

University of Udine

Publications: 37

Alicja Wolk

Alicja Wolk

Karolinska Institute

Publications: 33

Philip C. Calder

Philip C. Calder

University of Southampton

Publications: 33

Marcello Nicoletti

Marcello Nicoletti

Sapienza University of Rome

Publications: 32

Cristina Andres-Lacueva

Cristina Andres-Lacueva

University of Barcelona

Publications: 31

Gary Williamson

Gary Williamson

Monash University

Publications: 30

Ramón Estruch

Ramón Estruch

University of Barcelona

Publications: 29

Furio Brighenti

Furio Brighenti

University of Parma

Publications: 29

Vincenzo Fogliano

Vincenzo Fogliano

Wageningen University & Research

Publications: 28

Vojtech Adam

Vojtech Adam

Central European Institute of Technology

Publications: 27

Rene Kizek

Rene Kizek

University of Veterinary and Pharmaceutical Sciences

Publications: 26

J. Alfredo Martínez

J. Alfredo Martínez

IMDEA Food

Publications: 24

Simin Nikbin Meydani

Simin Nikbin Meydani

Tufts University

Publications: 24

Shela Gorinstein

Shela Gorinstein

Hebrew University of Jerusalem

Publications: 22

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