D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 103 Citations 63,276 543 World Ranking 599 National Ranking 33
Medicine D-index 136 Citations 72,278 710 World Ranking 791 National Ranking 84

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Enzyme
  • Biochemistry

Philip C. Calder mainly investigates Polyunsaturated fatty acid, Internal medicine, Biochemistry, Endocrinology and Eicosapentaenoic acid. His work carried out in the field of Polyunsaturated fatty acid brings together such families of science as Unsaturated fatty acid, Pregnancy, Inflammation, Arachidonic acid and Fish oil. His work deals with themes such as Placebo and Linoleic acid, which intersect with Internal medicine.

The study incorporates disciplines such as Food science and Disease in addition to Biochemistry. His study looks at the relationship between Endocrinology and fields such as Monocyte, as well as how they intersect with chemical problems. His biological study spans a wide range of topics, including Gastroenterology and Docosahexaenoic acid.

His most cited work include:

  • Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic (2573 citations)
  • n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases (1912 citations)
  • ESPEN Guidelines on Parenteral Nutrition: intensive care. (1475 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of investigation include Internal medicine, Polyunsaturated fatty acid, Endocrinology, Docosahexaenoic acid and Eicosapentaenoic acid. Philip C. Calder combines subjects such as Gastroenterology, Pregnancy, Immune system and Linoleic acid with his study of Internal medicine. The Polyunsaturated fatty acid study combines topics in areas such as Arachidonic acid, Fish oil and Immunology.

His study in Endocrinology is interdisciplinary in nature, drawing from both Unsaturated fatty acid and Lymphocyte proliferation. His Docosahexaenoic acid study incorporates themes from Randomized controlled trial and Physiology. His Eicosapentaenoic acid study integrates concerns from other disciplines, such as Placebo and Pharmacology.

He most often published in these fields:

  • Internal medicine (57.87%)
  • Polyunsaturated fatty acid (42.13%)
  • Endocrinology (39.18%)

What were the highlights of his more recent work (between 2018-2021)?

  • Internal medicine (57.87%)
  • Docosahexaenoic acid (35.06%)
  • Eicosapentaenoic acid (32.95%)

In recent papers he was focusing on the following fields of study:

Internal medicine, Docosahexaenoic acid, Eicosapentaenoic acid, Endocrinology and Fish oil are his primary areas of study. In his research on the topic of Internal medicine, Placebo is strongly related with Gastroenterology. His Docosahexaenoic acid research is multidisciplinary, incorporating perspectives in Gestation, Immune system, Dietary Reference Intake and Lipoprotein.

His Eicosapentaenoic acid study is focused on Polyunsaturated fatty acid in general. His work in Endocrinology tackles topics such as Fatty acid which are related to areas like Arachidonic acid and Triglyceride. His Fish oil study combines topics in areas such as Food science, Emulsion, Oily fish, Coronavirus disease 2019 and Parenteral nutrition.

Between 2018 and 2021, his most popular works were:

  • ESPEN guideline on clinical nutrition in the intensive care unit (538 citations)
  • Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. (206 citations)
  • Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. (206 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Enzyme
  • Gene

The scientist’s investigation covers issues in Docosahexaenoic acid, Internal medicine, Eicosapentaenoic acid, Inflammation and Immune system. Philip C. Calder has included themes like Placebo, Endocrinology and Neonatal intensive care unit in his Internal medicine study. His research in Endocrinology intersects with topics in Protein catabolism, Omega 3 fatty acid, Genotyping and Fatty acid.

Eicosapentaenoic acid is a subfield of Polyunsaturated fatty acid that Philip C. Calder explores. Philip C. Calder has researched Polyunsaturated fatty acid in several fields, including Randomized controlled trial, Physiology and Linoleic acid. His Inflammation research is multidisciplinary, incorporating elements of Cytokine storm, Breast milk and Disease.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases

Philip C Calder.
The American Journal of Clinical Nutrition (2006)

2901 Citations

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

Colin Hill;Francisco Guarner;Gregor Reid;Glenn R. Gibson.
Nature Reviews Gastroenterology & Hepatology (2014)

2204 Citations

ESPEN Guidelines on Parenteral Nutrition: intensive care.

Pierre Singer;Mette M. Berger;Greet Van den Berghe;Gianni Biolo.
Clinical Nutrition (2006)

1987 Citations

Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

Philip C. Calder.
Biochimica et Biophysica Acta (2015)

1158 Citations

Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults.

Graham C. Burdge;Philip C. Calder.
Reproduction Nutrition Development (2005)

1047 Citations

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

Frank Thies;Jennifer M C Garry;Parveen Yaqoob;Kittipan Rerkasem.
The Lancet (2003)

1035 Citations

Omega‐3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

Philip C. Calder.
British Journal of Clinical Pharmacology (2013)

1023 Citations

Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group

Nicolaas E.P. Deutz;Jürgen M. Bauer;Rocco Barazzoni;Gianni Biolo.
Clinical Nutrition (2014)

967 Citations

ESPEN guideline on clinical nutrition in the intensive care unit

Pierre Singer;Annika Reintam Blaser;Mette Berger;Waleed Alhazzani.
Clinical Nutrition (2019)

929 Citations

Polyunsaturated fatty acids, inflammation, and immunity.

Philip C. Calder.
Lipids (2001)

911 Citations

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