Philip C. Calder is affiliated with the University of Southampton in the United Kingdom. Their research spans multiple fields including Medicine, Nursing, and Biochemistry, Genetics and Molecular Biology. Specific subfields of study include Nutrition and Dietetics, Physiology, Biochemistry, Molecular Biology, and Public Health, Environmental and Occupational Health.
The scientist has contributed extensively to topics related to Fatty Acid Research and Health, Diet and Metabolism Studies, Eicosanoids and Hypertension Pharmacology, Clinical Nutrition and Gastroenterology, Nutrition and Health in Aging, Gut Microbiota and Health, and Nutritional Studies and Diet.
Frequent coauthors collaborating with Philip C. Calder include Elizabeth A. Miles, Helena L. Fisk, Karen A. Lillycrop, Caroline E. Childs, and Annette L. West.
Publication venues where this scientist regularly publishes include:
Recent papers authored or coauthored by Philip C. Calder highlight aspects of nutrition and immunity, dietary patterns, and clinical nutrition:
Additional recent publications relevant to the field by other authors include:
Colin Hill;Francisco Guarner;Gregor Reid;Glenn R. Gibson
Philip C Calder
Pierre Singer;Annika Reintam Blaser;Mette Berger;Waleed Alhazzani
Pierre Singer;Mette M. Berger;Greet Van den Berghe;Gianni Biolo
Philip C. Calder
Nicolaas E.P. Deutz;Jürgen M. Bauer;Rocco Barazzoni;Gianni Biolo
Philip C. Calder
Philip C. Calder;Namanjeet Ahluwalia;Fred Brouns;Timo Buetler
Graham C. Burdge;Philip C. Calder
J. Arends;V. Baracos;H. Bertz;F. Bozzetti
Frank Thies;Jennifer M C Garry;Parveen Yaqoob;Kittipan Rerkasem
Philip C. Calder
Philip C. Calder;Philip C. Calder
Philip C. Calder
Philip C. Calder
Philip C. Calder;Philip C. Calder;Philip C. Calder
Philip C. Calder
Philip C. Calder;Philip C. Calder;Anitra C. Carr;Adrian F. Gombart;Manfred Eggersdorfer
Philip C. Calder
Anne-Marie Minihane;Sophie Vinoy;Wendy R. Russell;Athanasia Baka
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