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Biology and Biochemistry
UK
2026
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Medicine
UK
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
156
Citations
103353
World Ranking
140
National Ranking
7

Medicine

D-Index
160
Citations
112141
World Ranking
772
National Ranking
83

Philip C. Calder publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Philip C. Calder sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 874 publications — 99th percentile

99% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Philip C. Calder D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Philip C. Calder sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 156 D-Index — 99th percentile

99% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in United Kingdom Leader Award
  • 2026 - Research.com Medicine in United Kingdom Leader Award
  • 2025 - Research.com Biology and Biochemistry in United Kingdom Leader Award
  • 2025 - Research.com Medicine in United Kingdom Leader Award
  • 2023 - Research.com Biology and Biochemistry in United Kingdom Leader Award
  • 2023 - Research.com Medicine in United Kingdom Leader Award

Overview

Philip C. Calder is affiliated with the University of Southampton in the United Kingdom. Their research spans multiple fields including Medicine, Nursing, and Biochemistry, Genetics and Molecular Biology. Specific subfields of study include Nutrition and Dietetics, Physiology, Biochemistry, Molecular Biology, and Public Health, Environmental and Occupational Health.

The scientist has contributed extensively to topics related to Fatty Acid Research and Health, Diet and Metabolism Studies, Eicosanoids and Hypertension Pharmacology, Clinical Nutrition and Gastroenterology, Nutrition and Health in Aging, Gut Microbiota and Health, and Nutritional Studies and Diet.

Frequent coauthors collaborating with Philip C. Calder include Elizabeth A. Miles, Helena L. Fisk, Karen A. Lillycrop, Caroline E. Childs, and Annette L. West.

Publication venues where this scientist regularly publishes include:

  • Nutrients
  • Proceedings of The Nutrition Society
  • British Journal Of Nutrition
  • Frontiers in Immunology
  • American Journal of Clinical Nutrition

Recent papers authored or coauthored by Philip C. Calder highlight aspects of nutrition and immunity, dietary patterns, and clinical nutrition:

  • Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections, 2020, Nutrients
  • Nutrition, Immunity and COVID-19, 2020, BMJ Nutrition Prevention & Health

Additional recent publications relevant to the field by other authors include:

  • Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease, 2020, Nutrients
  • Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021, 2021, Nutrients
  • ESPEN Practical and Partially Revised Guideline: Clinical Nutrition in the Intensive Care Unit, 2023, Clinical Nutrition

Best Publications

  • Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

    Colin Hill;Francisco Guarner;Gregor Reid;Glenn R. Gibson

  • n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases

    Philip C Calder

  • ESPEN guideline on clinical nutrition in the intensive care unit

    Pierre Singer;Annika Reintam Blaser;Mette Berger;Waleed Alhazzani

  • ESPEN Guidelines on Parenteral Nutrition: intensive care.

    Pierre Singer;Mette M. Berger;Greet Van den Berghe;Gianni Biolo

  • Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

    Philip C. Calder

  • Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group

    Nicolaas E.P. Deutz;Jürgen M. Bauer;Rocco Barazzoni;Gianni Biolo

  • Omega‐3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

    Philip C. Calder

  • Dietary factors and low-grade inflammation in relation to overweight and obesity

    Philip C. Calder;Namanjeet Ahluwalia;Fred Brouns;Timo Buetler

  • Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults.

    Graham C. Burdge;Philip C. Calder

  • ESPEN expert group recommendations for action against cancer-related malnutrition.

    J. Arends;V. Baracos;H. Bertz;F. Bozzetti

  • Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

    Frank Thies;Jennifer M C Garry;Parveen Yaqoob;Kittipan Rerkasem

  • Omega-3 Fatty Acids and Inflammatory Processes

    Philip C. Calder

  • Omega-3 fatty acids and inflammatory processes: from molecules to man.

    Philip C. Calder;Philip C. Calder

  • Polyunsaturated fatty acids and inflammation

    Philip C. Calder

  • Polyunsaturated fatty acids, inflammation, and immunity.

    Philip C. Calder

  • Functional Roles of Fatty Acids and Their Effects on Human Health

    Philip C. Calder;Philip C. Calder;Philip C. Calder

  • Mechanisms of Action of (n-3) Fatty Acids

    Philip C. Calder

  • Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections.

    Philip C. Calder;Philip C. Calder;Anitra C. Carr;Adrian F. Gombart;Manfred Eggersdorfer

  • Polyunsaturated fatty acids and inflammatory processes: new twists in an old tale.

    Philip C. Calder

  • Low-grade inflammation, diet composition and health: current research evidence and its translation

    Anne-Marie Minihane;Sophie Vinoy;Wendy R. Russell;Athanasia Baka

Frequent Co-Authors

Elizabeth A. Miles
Elizabeth A. Miles University of Southampton
Parveen Yaqoob
Parveen Yaqoob University of Reading
Keith M. Godfrey
Keith M. Godfrey University of Southampton
Eric A. Newsholme
Eric A. Newsholme University of Oxford
Christopher D. Byrne
Christopher D. Byrne University of Southampton
Cyrus Cooper
Cyrus Cooper University of Southampton
Hazel Inskip
Hazel Inskip University of Southampton
Karen A. Lillycrop
Karen A. Lillycrop University of Southampton
Richard J. Deckelbaum
Richard J. Deckelbaum Columbia University
Rui Curi
Rui Curi Universidade de São Paulo

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Related Online Degrees & Career Pathways

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