What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Gene
- Enzyme
The scientist’s investigation covers issues in Biochemistry, Cholesterol, Internal medicine, Lipoprotein and Endocrinology.
His work on Cholesteryl ester, High-density lipoprotein and Intermediate-density lipoprotein is typically connected to Low density as part of general Cholesterol study, connecting several disciplines of science.
He interconnects Immunology and Cryptosporidium in the investigation of issues within Internal medicine.
His Lipoprotein study incorporates themes from Blood plasma and Metabolism.
His Endocrinology research includes elements of Unsaturated fatty acid and Food science.
His Very low-density lipoprotein study deals with Lipoprotein lipase intersecting with Triglyceride, Chylomicron, Phospholipid and Stimulation.
His most cited work include:
- AHA Dietary Guidelines Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association (1221 citations)
- Childhood obesity: the health issue. (670 citations)
- AHA Dietary Guidelines Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association (630 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Internal medicine, Endocrinology, Biochemistry, Cholesterol and Triglyceride.
Internal medicine is frequently linked to Gastroenterology in his study.
As part of his studies on Endocrinology, Richard J. Deckelbaum frequently links adjacent subjects like Apolipoprotein E.
Richard J. Deckelbaum studied Biochemistry and Fish oil that intersect with Food science, Eicosapentaenoic acid and Catabolism.
Richard J. Deckelbaum combines topics linked to Human plasma with his work on Cholesterol.
The concepts of his Lipoprotein lipase study are interwoven with issues in Chylomicron and Lipolysis.
He most often published in these fields:
- Internal medicine (34.34%)
- Endocrinology (30.12%)
- Biochemistry (28.92%)
What were the highlights of his more recent work (between 2007-2021)?
- Internal medicine (34.34%)
- Endocrinology (30.12%)
- Biochemistry (28.92%)
In recent papers he was focusing on the following fields of study:
His main research concerns Internal medicine, Endocrinology, Biochemistry, Polyunsaturated fatty acid and Lipoprotein lipase.
His Endocrinology and Triglyceride and Cholesterol investigations all form part of his Endocrinology research activities.
His work on Biochemistry is being expanded to include thematically relevant topics such as In vivo.
His studies in Lipoprotein lipase integrate themes in fields like Chylomicron, Very low-density lipoprotein, Bone marrow and Lipolysis.
Richard J. Deckelbaum usually deals with Eicosapentaenoic acid and limits it to topics linked to Chromatography and Emulsion.
Richard J. Deckelbaum combines subjects such as Lipoprotein and Pharmacology with his study of In vitro.
Between 2007 and 2021, his most popular works were:
- The Omega-3 Fatty Acid Nutritional Landscape: Health Benefits and Sources (134 citations)
- n−3 Fatty acids and cardiovascular disease: mechanisms underlying beneficial effects (100 citations)
- Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles (87 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Gene
- Enzyme
Endocrinology, Internal medicine, Biochemistry, Polyunsaturated fatty acid and Eicosapentaenoic acid are his primary areas of study.
His study in Endocrinology is interdisciplinary in nature, drawing from both Inflammation and Fatty acid.
Internal medicine is closely attributed to Lactation in his research.
His work on Wound healing expands to the thematically related Biochemistry.
His Eicosapentaenoic acid research is multidisciplinary, incorporating elements of Soybean oil, Linoleic acid, Docosahexaenoic acid, Omega 3 fatty acid and Fish oil.
His study explores the link between Lipoprotein lipase and topics such as Cholesterol that cross with problems in Nutrient and Diabetes mellitus.
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