World's Best Scientists 2026 revealed!
Alice H. Lichtenstein

Alice H. Lichtenstein

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Best Female Scientists
2025

D-Index & Metrics

Best Female Scientists

D-Index
121
Citations
74114
World Ranking
519
National Ranking
306

Medicine

D-Index
122
Citations
77296
World Ranking
3410
National Ranking
1877

Research.com Recognitions

  • 2025 - Research.com Best Female Scientists Award

Overview

Alice H. Lichtenstein is affiliated with Tufts University in the United States and conducts research primarily in the field of Medicine. Their work spans several subfields including Public Health, Environmental and Occupational Health, Physiology, Nutrition and Dietetics, Cardiology and Cardiovascular Medicine, and Molecular Biology.

The scientist's research focuses on multiple topics related to diet, metabolism, and health. Major themes include Nutritional Studies and Diet, Diet and Metabolism Studies, Obesity, Physical Activity, and Diet, Fatty Acid Research and Health, Consumer Attitudes and Food Labeling, Diet, Metabolism, and Disease, and Metabolomics and Mass Spectrometry Studies.

Alice H. Lichtenstein has published extensively in various scientific venues. Frequent publication venues include:

  • Current Developments in Nutrition
  • Circulation
  • American Journal of Clinical Nutrition
  • Journal of Nutrition
  • Journal of the American Heart Association

Their recent papers demonstrate an active role in cardiovascular and nutritional research. Selected recent publications are:

  • 2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association (2021, Circulation)
  • Triglyceride-rich lipoproteins and their remnants: metabolic insights, role in atherosclerotic cardiovascular disease, and emerging therapeutic strategies-a consensus statement from the European Atherosclerosis Society (2021, European Heart Journal)
  • Food Is Medicine: A Presidential Advisory From the American Heart Association (2023, Circulation)
  • EPA and DHA differentially modulate monocyte inflammatory response in subjects with chronic inflammation in part via plasma specialized pro-resolving lipid mediators: A randomized, double-blind, crossover study (2020, Atherosclerosis)
  • Strategies for Promotion of a Healthy Lifestyle in Clinical Settings: Pillars of Ideal Cardiovascular Health: A Science Advisory From the American Heart Association (2021, Circulation)

Collaboration is a significant aspect of their research career. Frequent co-authors include:

  • Nirupa R. Matthan
  • Penny M. Kris-Etherton
  • Joan Sabaté
  • David M. Reboussin
  • Nicola M. McKeown

Best Publications

  • 2013 ACC/AHA Guideline on the Treatment of Blood Cholesterol to Reduce Atherosclerotic Cardiovascular Risk in Adults A Report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines

    Neil J Stone;Jennifer G Robinson;Alice H. Lichtenstein;C Noel Bairey Merz

  • Diet and Lifestyle Recommendations Revision 2006 A Scientific Statement From the American Heart Association Nutrition Committee

    Alice H. Lichtenstein;Lawrence J. Appel;Michael Brands;Mercedes Carnethon

  • AHA Dietary Guidelines Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association

    Ronald M. Krauss;Robert H. Eckel;Barbara Howard;Lawrence J. Appel

  • 2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk

    Robert H. Eckel;John M. Jakicic;Jamy D. Ard;Janet M. de Jesus

  • American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

    Lawrence H. Kushi;Tim Byers;Colleen Doyle;Elisa V. Bandera

  • Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association.

    John P Bantle;Judith Wylie-Rosett;Ann L Albright;Caroline M Apovian

  • Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

    Frank M. Sacks;Alice H. Lichtenstein;Jason H.Y. Wu;Lawrence J. Appel

  • Practice Guideline2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk: A Report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines☆

    Robert H. Eckel;John M. Jakicic;Jamy D. Ard;Janet M. de Jesus

  • Interventions to Promote Physical Activity and Dietary Lifestyle Changes for Cardiovascular Risk Factor Reduction in Adults A Scientific Statement From the American Heart Association

    Nancy T. Artinian;Gerald F. Fletcher;Dariush Mozaffarian;Penny Kris-Etherton

  • n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

    Chenchen Wang;William S Harris;Mei Chung;Alice H Lichtenstein

  • Systematic review: Vitamin D and cardiometabolic outcomes.

    Anastassios G Pittas;Mei Chung;Thomas Trikalinos;Joanna Mitri

  • Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

    Ethan M. Balk;Alice H. Lichtenstein;Mei Chung;Bruce Kupelnick

  • Soy Protein, Isoflavones, and Cardiovascular Health An American Heart Association Science Advisory for Professionals From the Nutrition Committee

    Frank M. Sacks;Alice Lichtenstein;Linda Van Horn;William Harris

  • Dietary recommendations for children and adolescents: a guide for practitioners.

    Samuel S. Gidding;Barbara A. Dennison;Leann L. Birch;Stephen R. Daniels

  • Dietary Recommendations for Children and Adolescents A Guide for Practitioners: Consensus Statement From the American Heart Association

    Samuel S. Gidding;Barbara A. Dennison;Leann L. Birch;Stephen R. Daniels

  • Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association

    David S. Siscovick;Thomas A. Barringer;Amanda M. Fretts;Jason H.Y. Wu

  • 2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association.

    Alice H. Lichtenstein;Lawrence J. Appel;Maya Vadiveloo;Frank B. Hu

  • Vitamin D and calcium: a systematic review of health outcomes.

    Mei Chung;Ethan M Balk;Michael Brendel;Stanley Ip

  • Antioxidant Vitamin Supplements and Cardiovascular Disease

    Penny M. Kris-Etherton;Alice H. Lichtenstein;Barbara V. Howard;Daniel Steinberg

  • Dietary Guidelines for Healthy American Adults A Statement for Health Professionals From the Nutrition Committee, American Heart Association

    R. M. Krauss;R. J. Deckelbaum;N. Ernst;E. Fisher

Frequent Co-Authors

Ernst J. Schaefer
Ernst J. Schaefer Tufts University
Ethan M Balk
Ethan M Balk Brown University
Jose M. Ordovas
Jose M. Ordovas Tufts University
Thomas A Trikalinos
Thomas A Trikalinos Brown University
Joseph Lau
Joseph Lau Chinese University of Hong Kong
Paul F. Jacques
Paul F. Jacques Tufts University
Penny M. Kris-Etherton
Penny M. Kris-Etherton Pennsylvania State University
Peter Jones
Peter Jones University of Cambridge
Linda Van Horn
Linda Van Horn Northwestern University
Katherine L. Tucker
Katherine L. Tucker University of Massachusetts Lowell

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