What is she best known for?
The fields of study she is best known for:
- Internal medicine
- Disease
- Food science
The scientist’s investigation covers issues in Internal medicine, Food science, Cholesterol, Endocrinology and Disease.
She combines topics linked to Polyunsaturated fatty acid with her work on Internal medicine.
Her research in Food science intersects with topics in Unsaturated fatty acid, Biochemistry, Antioxidant, Fatty acid and Nutrient.
Her research in Cholesterol focuses on subjects like Saturated fatty acid, which are connected to Blood plasma.
Her studies in Endocrinology integrate themes in fields like Monounsaturated fatty acid, Crossover study and Linoleic acid.
Her biological study deals with issues like Public health, which deal with fields such as Psychological intervention.
Her most cited work include:
- Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) (27975 citations)
- Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease (2924 citations)
- Diet and Lifestyle Recommendations Revision 2006 A Scientific Statement From the American Heart Association Nutrition Committee (2380 citations)
What are the main themes of her work throughout her whole career to date?
Internal medicine, Endocrinology, Cholesterol, Food science and Disease are her primary areas of study.
Internal medicine is closely attributed to Crossover study in her study.
Her Endocrinology study integrates concerns from other disciplines, such as Eicosapentaenoic acid and Risk factor.
Her Cholesterol study integrates concerns from other disciplines, such as Saturated fatty acid and National Cholesterol Education Program.
Her Food science course of study focuses on Polyunsaturated fatty acid and Linoleic acid.
The Disease study combines topics in areas such as Gerontology and Environmental health.
She most often published in these fields:
- Internal medicine (40.44%)
- Endocrinology (31.53%)
- Cholesterol (20.15%)
What were the highlights of her more recent work (between 2015-2021)?
- Internal medicine (40.44%)
- Endocrinology (31.53%)
- Food science (20.15%)
In recent papers she was focusing on the following fields of study:
Penny M. Kris-Etherton focuses on Internal medicine, Endocrinology, Food science, Environmental health and Polyunsaturated fatty acid.
Overweight, Blood pressure, Randomized controlled trial, Postprandial and Meal are among the areas of Internal medicine where Penny M. Kris-Etherton concentrates her study.
Her Food science research is multidisciplinary, incorporating perspectives in Gut flora, Feces, Oleic acid and Fatty acid.
Her Environmental health research incorporates themes from Disease and Public health.
Penny M. Kris-Etherton works mostly in the field of Disease, limiting it down to topics relating to Saturated fat and, in certain cases, Carbohydrate and Plant protein.
As a part of the same scientific study, Penny M. Kris-Etherton usually deals with the Polyunsaturated fatty acid, concentrating on National Health and Nutrition Examination Survey and frequently concerns with Oily fish.
Between 2015 and 2021, her most popular works were:
- Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association (523 citations)
- Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association (340 citations)
- Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement From the American Heart Association (259 citations)
In her most recent research, the most cited papers focused on:
- Internal medicine
- Disease
- Food science
Her scientific interests lie mostly in Internal medicine, Disease, Environmental health, Polyunsaturated fatty acid and Endocrinology.
Internal medicine is closely attributed to Cardiology in her research.
The concepts of her Disease study are interwoven with issues in Observational study, Population health and Saturated fat.
Her study explores the link between Polyunsaturated fatty acid and topics such as Triglyceride that cross with problems in Metabolic syndrome, Canola, Animal science, Obesity and Stepwise regression.
Her Endocrinology study incorporates themes from Crossover study and Vascular aging.
Her study focuses on the intersection of Diabetes mellitus and fields such as Physical therapy with connections in the field of Lipoprotein.
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