2022 - Research.com Best Female Scientist Award
The scientist’s investigation covers issues in Internal medicine, Food science, Cholesterol, Endocrinology and Disease. She combines topics linked to Polyunsaturated fatty acid with her work on Internal medicine. Her research in Food science intersects with topics in Unsaturated fatty acid, Biochemistry, Antioxidant, Fatty acid and Nutrient.
Her research in Cholesterol focuses on subjects like Saturated fatty acid, which are connected to Blood plasma. Her studies in Endocrinology integrate themes in fields like Monounsaturated fatty acid, Crossover study and Linoleic acid. Her biological study deals with issues like Public health, which deal with fields such as Psychological intervention.
Internal medicine, Endocrinology, Cholesterol, Food science and Disease are her primary areas of study. Internal medicine is closely attributed to Crossover study in her study. Her Endocrinology study integrates concerns from other disciplines, such as Eicosapentaenoic acid and Risk factor.
Her Cholesterol study integrates concerns from other disciplines, such as Saturated fatty acid and National Cholesterol Education Program. Her Food science course of study focuses on Polyunsaturated fatty acid and Linoleic acid. The Disease study combines topics in areas such as Gerontology and Environmental health.
Penny M. Kris-Etherton focuses on Internal medicine, Endocrinology, Food science, Environmental health and Polyunsaturated fatty acid. Overweight, Blood pressure, Randomized controlled trial, Postprandial and Meal are among the areas of Internal medicine where Penny M. Kris-Etherton concentrates her study. Her Food science research is multidisciplinary, incorporating perspectives in Gut flora, Feces, Oleic acid and Fatty acid.
Her Environmental health research incorporates themes from Disease and Public health. Penny M. Kris-Etherton works mostly in the field of Disease, limiting it down to topics relating to Saturated fat and, in certain cases, Carbohydrate and Plant protein. As a part of the same scientific study, Penny M. Kris-Etherton usually deals with the Polyunsaturated fatty acid, concentrating on National Health and Nutrition Examination Survey and frequently concerns with Oily fish.
Her scientific interests lie mostly in Internal medicine, Disease, Environmental health, Polyunsaturated fatty acid and Endocrinology. Internal medicine is closely attributed to Cardiology in her research. The concepts of her Disease study are interwoven with issues in Observational study, Population health and Saturated fat.
Her study explores the link between Polyunsaturated fatty acid and topics such as Triglyceride that cross with problems in Metabolic syndrome, Canola, Animal science, Obesity and Stepwise regression. Her Endocrinology study incorporates themes from Crossover study and Vascular aging. Her study focuses on the intersection of Diabetes mellitus and fields such as Physical therapy with connections in the field of Lipoprotein.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)
Scott M. Grundy;David Bilheimer;Alan Chait;Luther T. Clark.
Diet and Lifestyle Recommendations Revision 2006 A Scientific Statement From the American Heart Association Nutrition Committee
Alice H. Lichtenstein;Lawrence J. Appel;Michael Brands;Mercedes Carnethon.
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
Penny M Kris-Etherton;Kari D Hecker;Andrea Bonanome;Stacie M Coval.
The American Journal of Medicine (2002)
Effectiveness-based guidelines for the prevention of cardiovascular disease in women-2011 update: A Guideline from the American Heart Association
Lori Mosca;Emelia J. Benjamin;Kathy Berra;Judy L. Bezanson.
AHA Dietary Guidelines Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association
Ronald M. Krauss;Robert H. Eckel;Barbara Howard;Lawrence J. Appel.
Triglycerides and Cardiovascular Disease A Scientific Statement From the American Heart Association
Michael Miller;Neil J. Stone;Christie Ballantyne;Vera Bittner.
Effects of weight reduction on blood lipids and lipoproteins: a meta-analysis.
A M Dattilo;P M Kris-Etherton.
The American Journal of Clinical Nutrition (1992)
Polyunsaturated fatty acids in the food chain in the United States
PM Kris-Etherton;Denise Shaffer Taylor;Shaomei Yu-Poth;Peter Huth.
The American Journal of Clinical Nutrition (2000)
Interventions to Promote Physical Activity and Dietary Lifestyle Changes for Cardiovascular Risk Factor Reduction in Adults A Scientific Statement From the American Heart Association
Nancy T. Artinian;Gerald F. Fletcher;Dariush Mozaffarian;Penny Kris-Etherton.
Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association
Frank M. Sacks;Alice H. Lichtenstein;Jason H.Y. Wu;Lawrence J. Appel.
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