D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Medicine D-index 96 Citations 45,992 351 World Ranking 4477 National Ranking 2532

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Endocrinology
  • Biochemistry

William S. Harris spends much of his time researching Internal medicine, Eicosapentaenoic acid, Docosahexaenoic acid, Endocrinology and Fish oil. The study incorporates disciplines such as Gastroenterology, Linoleic acid and Cardiology in addition to Internal medicine. His research integrates issues of Omega 3 fatty acid, Surgery and Risk factor in his study of Eicosapentaenoic acid.

To a larger extent, William S. Harris studies Fatty acid with the aim of understanding Docosahexaenoic acid. His work carried out in the field of Endocrinology brings together such families of science as Platelet, Arachidonic acid and Polyunsaturated fatty acid. His biological study spans a wide range of topics, including Food science, Sudden death and Linolenic acid.

His most cited work include:

  • Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease (2859 citations)
  • Diet and Lifestyle Recommendations Revision 2006 A Scientific Statement From the American Heart Association Nutrition Committee (2339 citations)
  • n-3 fatty acids and serum lipoproteins: animal studies (1065 citations)

What are the main themes of his work throughout his whole career to date?

William S. Harris focuses on Internal medicine, Endocrinology, Docosahexaenoic acid, Eicosapentaenoic acid and Fatty acid. His Internal medicine research integrates issues from Fish oil and Cardiology. William S. Harris interconnects Arachidonic acid and Linoleic acid in the investigation of issues within Endocrinology.

William S. Harris has included themes like Gastroenterology, Myocardial infarction, Sudden cardiac death and Prospective cohort study in his Docosahexaenoic acid study. William S. Harris focuses mostly in the field of Eicosapentaenoic acid, narrowing it down to matters related to Food science and, in some cases, Stearidonic acid. His study ties his expertise on Disease together with the subject of Fatty acid.

He most often published in these fields:

  • Internal medicine (58.12%)
  • Endocrinology (36.11%)
  • Docosahexaenoic acid (33.76%)

What were the highlights of his more recent work (between 2015-2021)?

  • Internal medicine (58.12%)
  • Docosahexaenoic acid (33.76%)
  • Eicosapentaenoic acid (33.33%)

In recent papers he was focusing on the following fields of study:

His primary areas of investigation include Internal medicine, Docosahexaenoic acid, Eicosapentaenoic acid, Fatty acid and Endocrinology. His Internal medicine study combines topics in areas such as Gastroenterology, Arachidonic acid, Fish oil and Linoleic acid. His Docosahexaenoic acid research is multidisciplinary, incorporating elements of Placebo, Lactation, Breast milk and Physiology.

His research integrates issues of Omega 3 fatty acid, Ethyl ester and Triglyceride in his study of Eicosapentaenoic acid. His research in Fatty acid intersects with topics in Food science, Disease and Plasma levels. His work on Metabolic syndrome, Insulin resistance and Lipogenesis as part of general Endocrinology research is often related to Omega, thus linking different fields of science.

Between 2015 and 2021, his most popular works were:

  • Omega-6 fatty acid biomarkers and incident type 2 diabetes : pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies (114 citations)
  • Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association (98 citations)
  • Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits? (86 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Disease
  • Biochemistry

Internal medicine, Docosahexaenoic acid, Eicosapentaenoic acid, Fatty acid and Linoleic acid are his primary areas of study. His Internal medicine research incorporates elements of Endocrinology and Type 2 diabetes. The Docosahexaenoic acid study combines topics in areas such as Placebo, Breast milk, Lactation and Physiology.

The study incorporates disciplines such as Fish oil and Animal science in addition to Placebo. The various areas that William S. Harris examines in his Eicosapentaenoic acid study include Omega 3 fatty acid, Hypertriglyceridemia and Surgery. His work in Fatty acid addresses subjects such as Food science, which are connected to disciplines such as Spots, Dried blood and Coefficient of variation.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Penny M. Kris-Etherton;William S. Harris;Lawrence J. Appel.
Circulation (2002)

4606 Citations

Diet and Lifestyle Recommendations Revision 2006 A Scientific Statement From the American Heart Association Nutrition Committee

Alice H. Lichtenstein;Lawrence J. Appel;Michael Brands;Mercedes Carnethon.
Circulation (2006)

3405 Citations

n-3 fatty acids and serum lipoproteins: animal studies

William S. Harris.
The American Journal of Clinical Nutrition (1997)

1721 Citations

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

W S Harris.
Journal of Lipid Research (1989)

1616 Citations

The Omega-3 Index: a new risk factor for death from coronary heart disease?

William S Harris;Clemens von Schacky.
Preventive Medicine (2004)

1116 Citations

Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with Hypertriglyceridemia

B E Phillipson;D W Rothrock;W E Connor;W S Harris.
The New England Journal of Medicine (1985)

1112 Citations

n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

Chenchen Wang;William S Harris;Mei Chung;Alice H Lichtenstein.
The American Journal of Clinical Nutrition (2006)

948 Citations

Omega-3 Fatty Acids and Cardiovascular Disease New Recommendations From the American Heart Association

Penny M. Kris-Etherton;William S. Harris;Lawrence J. Appel.
Arteriosclerosis, Thrombosis, and Vascular Biology (2003)

922 Citations

Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention

William S. Harris;Dariush Mozaffarian;Eric Rimm;Penny Kris-Etherton.
Circulation (2009)

873 Citations

Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.

S H Goodnight;W S Harris;W E Connor;D R Illingworth.
Arteriosclerosis, Thrombosis, and Vascular Biology (1982)

866 Citations

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