World's Best Scientists 2026 revealed!

D-Index & Metrics

Medicine

D-Index
101
Citations
36264
World Ranking
8007
National Ranking
4159

Research.com Recognitions

  • Member of the Association of American Physicians
  • Member of the Association of American Physicians

Overview

William E. Connor was affiliated with Oregon Health & Science University in the United States. Their research spanned multiple areas within medicine and veterinary sciences, with a focus on specific subfields such as small animals, surgery, and rheumatology.

Their work addressed key topics including:

  • Brucella: diagnosis, epidemiology, treatment
  • Abdominal vascular conditions and treatments
  • Systemic Lupus Erythematosus Research

Throughout their career, William E. Connor collaborated extensively with several co-authors. Frequent collaborators included Benjamin N. Potkin, Jeffrey M. Hoeg, Gerald Salen, Arshed A. Quyyumi, and John E. Brush.

William E. Connor was recognized as a member of the Association of American Physicians, an affiliation indicating involvement in the broader medical research community.

Best Publications

  • Importance of n−3 fatty acids in health and disease

    William E Connor

  • Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys

    Martha Neuringer;William E. Connor;Don S. Lin;Louise Barstad

  • Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with Hypertriglyceridemia

    B E Phillipson;D W Rothrock;W E Connor;W S Harris

  • The Essentiality of N-3 Fatty Acids for the Development and Function of the Retina and Brain

    Martha Neuringer;Gregory J. Anderson;William E. Connor

  • Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.

    S H Goodnight;W S Harris;W E Connor;D R Illingworth

  • Dietary omega-3 fatty acid deficiency and visual loss in infant rhesus monkeys.

    M Neuringer;W E Connor;C Van Petten;L Barstad

  • Beta-sitosterolemia and xanthomatosis. A newly described lipid storage disease in two sisters.

    Ashim K. Bhattacharyya;William E. Connor

  • Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial.

    Merritt H. Raitt;William E. Connor;Cynthia Morris;Jack Kron

  • Coronary heart disease risk factors in school children: the Muscatine study.

    Ronald M. Lauer;William E. Connor;Paul E. Leaverton;Mary Ann. Reiter

  • Effect of fasting, refeeding, and dietary fat restriction on plasma leptin levels

    David S. Weigle;P. Barton Duell;William E. Connor;Robert A. Steiner

  • The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: salmon oil versus vegetable oils.

    William S. Harris;William E. Connor;Martha P. McMurry

  • The effects of dietary omega 3 fatty acids on platelet composition and function in man: a prospective, controlled study

    Scott H. Goodnight;William S. Harris;William E. Connor

  • Dietary effects on brain fatty acid composition: the reversibility of n-3 fatty acid deficiency and turnover of docosahexaenoic acid in the brain, erythrocytes, and plasma of rhesus monkeys.

    W E Connor;M Neuringer;D S Lin

  • Growth and development in preterm infants fed long-chain polyunsaturated fatty acids: a prospective, randomized controlled trial.

    Deborah L. O'Connor;Deborah L. O'Connor;Robert Hall;David Adamkin;Nancy Auestad

  • Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox.

    S M Artaud-Wild;S L Connor;G Sexton;W E Connor

  • Mutations in the Human Sterol Δ7-Reductase Gene at 11q12-13 Cause Smith-Lemli-Opitz Syndrome

    Christopher A. Wassif;Cheryl Maslen;Stivelia Kachilele-Linjewile;Don Lin

  • Fish Consumption and Mortality from Coronary Heart Disease

    Richard B. Shekelle;Lavon Missell;Oglesby Paul;Anne Macmillan Shryock

  • The plasma lipids, lipoproteins, and diet of the Tarahumara indians of Mexico.

    W E Connor;M T Cerqueira;R W Connor;R B Wallace

  • n-3 fatty acids in the brain and retina: evidence for their essentiality.

    Martha Neuringer;William E. Connor

  • Visual Acuity, Erythrocyte Fatty Acid Composition, and Growth in Term Infants Fed Formulas with Long Chain Polyunsaturated Fatty Acids for One Year

    Nancy Auestad;Michael B. Montalto;Robert T. Hall;Kathleen M. Fitzgerald

Frequent Co-Authors

William S. Harris
William S. Harris University of South Dakota
Joseph D. Matarazzo
Joseph D. Matarazzo Oregon Health & Science University
Alan Lucas
Alan Lucas University College London
David A. Savitz
David A. Savitz Brown University
Penny M. Kris-Etherton
Penny M. Kris-Etherton Pennsylvania State University
Lynn T. Singer
Lynn T. Singer Case Western Reserve University
Don P. Wolf
Don P. Wolf Oregon Health & Science University
David C. Bellinger
David C. Bellinger Boston Children's Hospital
Bennett A. Shaywitz
Bennett A. Shaywitz Yale University
Forbes D. Porter
Forbes D. Porter National Institutes of Health

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Best Scientists Citing William E. Connor