D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Medicine D-index 72 Citations 19,184 215 World Ranking 13969 National Ranking 584

Overview

What is she best known for?

The fields of study she is best known for:

  • Internal medicine
  • Enzyme
  • Biochemistry

Sheila M. Innis mainly investigates Docosahexaenoic acid, Internal medicine, Endocrinology, Biochemistry and Arachidonic acid. Her Docosahexaenoic acid research incorporates themes from Unsaturated fatty acid, Essential fatty acid and Breast milk. The concepts of her Internal medicine study are interwoven with issues in Fructose and Betaine.

Her studies deal with areas such as Phospholipid and Dimethylglycine as well as Endocrinology. She interconnects Neurogenesis, Visual acuity, Physiology and Breast feeding in the investigation of issues within Biochemistry. Her research in Arachidonic acid intersects with topics in Cholesterol and Linolenic acid, Linoleic acid.

Her most cited work include:

  • Essential fatty acids in growth and development (803 citations)
  • Dietary (n-3) Fatty Acids and Brain Development (632 citations)
  • Dietary omega 3 fatty acids and the developing brain. (419 citations)

What are the main themes of her work throughout her whole career to date?

Sheila M. Innis mostly deals with Internal medicine, Endocrinology, Docosahexaenoic acid, Biochemistry and Fatty acid. Her work carried out in the field of Internal medicine brings together such families of science as Phosphatidylethanolamine and Phosphatidylcholine. In her research, Parenteral nutrition and Red blood cell is intimately related to Phospholipid, which falls under the overarching field of Endocrinology.

Her study explores the link between Docosahexaenoic acid and topics such as Arachidonic acid that cross with problems in Linolenic acid. Her Fatty acid study combines topics in areas such as Cholesteryl ester, Food science and Breast feeding. Sheila M. Innis combines subjects such as Dietary intake and Saturated fat with her study of Food science.

She most often published in these fields:

  • Internal medicine (54.04%)
  • Endocrinology (53.68%)
  • Docosahexaenoic acid (32.35%)

What were the highlights of her more recent work (between 2012-2020)?

  • Internal medicine (54.04%)
  • Endocrinology (53.68%)
  • Polyunsaturated fatty acid (23.90%)

In recent papers she was focusing on the following fields of study:

The scientist’s investigation covers issues in Internal medicine, Endocrinology, Polyunsaturated fatty acid, Docosahexaenoic acid and Food science. She has researched Internal medicine in several fields, including Biochemistry and Phosphatidylcholine. Her work in Endocrinology addresses issues such as Phosphatidylethanolamine, which are connected to fields such as Lecithin.

Her work in the fields of Eicosapentaenoic acid overlaps with other areas such as Herring. Her Docosahexaenoic acid study improves the overall literature in Fatty acid. The Food science study combines topics in areas such as Membrane, Dietary intake and Metabolism.

Between 2012 and 2020, her most popular works were:

  • Maternal nutrition at conception modulates DNA methylation of human metastable epialleles (350 citations)
  • Impact of maternal diet on human milk composition and neurological development of infants (177 citations)
  • DNA methylation potential: dietary intake and blood concentrations of one-carbon metabolites and cofactors in rural African women (104 citations)

In her most recent research, the most cited papers focused on:

  • Internal medicine
  • Enzyme
  • Biochemistry

Her primary areas of study are Internal medicine, Endocrinology, Polyunsaturated fatty acid, Docosahexaenoic acid and Physiology. In the subject of general Internal medicine, her work in Randomized controlled trial and Vitamin is often linked to Gestation and Neurosphere, thereby combining diverse domains of study. Her Endocrinology study frequently intersects with other fields, such as Fibrosis.

Her Polyunsaturated fatty acid research is multidisciplinary, relying on both Bioavailability and Animal science. Her Docosahexaenoic acid study is focused on Fatty acid in general. Her study in Fatty acid is interdisciplinary in nature, drawing from both Food science and Breast feeding.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Essential fatty acids in growth and development

Sheila M. Innis.
Progress in Lipid Research (1991)

1286 Citations

Dietary (n-3) Fatty Acids and Brain Development

Sheila M. Innis.
Journal of Nutrition (2007)

993 Citations

Dietary omega 3 fatty acids and the developing brain.

Sheila M. Innis.
Brain Research (2008)

641 Citations

Perinatal biochemistry and physiology of long-chain polyunsaturated fatty acids

Sheila M Innis.
The Journal of Pediatrics (2003)

640 Citations

Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids.

Penny M Kris-Etherton;Sheila Innis;Ammerican Dietetic Assocition.
Journal of The American Dietetic Association (2007)

471 Citations

Essential fatty acid transfer and fetal development.

S.M. Innis.
Placenta (2005)

459 Citations

Maternal nutrition at conception modulates DNA methylation of human metastable epialleles

Paula Dominguez-Salas;Sophie E. Moore;Maria S. Baker;Andrew W. Bergen.
Nature Communications (2014)

455 Citations

Genetic variants of the FADS1 FADS2 gene cluster are associated with altered (n-6) and (n-3) essential fatty acids in plasma and erythrocyte phospholipids in women during pregnancy and in breast milk during lactation.

Lin Xie;Sheila M. Innis.
Journal of Nutrition (2008)

383 Citations

Fatty acids and early human development.

Sheila M. Innis.
Early Human Development (2007)

357 Citations

Infant plasma trans, n−6, and n−3 fatty acids and conjugated linoleic acids are related to maternal plasma fatty acids, length of gestation, and birth weight and length

Sandra L Elias;Sheila M Innis.
The American Journal of Clinical Nutrition (2001)

325 Citations

If you think any of the details on this page are incorrect, let us know.

Contact us

Best Scientists Citing Sheila M. Innis

Berthold Koletzko

Berthold Koletzko

Ludwig-Maximilians-Universität München

Publications: 113

Robert A. Gibson

Robert A. Gibson

University of Adelaide

Publications: 69

Maria Makrides

Maria Makrides

University of Adelaide

Publications: 65

J. Thomas Brenna

J. Thomas Brenna

The University of Texas at Austin

Publications: 54

Carlo Agostoni

Carlo Agostoni

University of Milan

Publications: 51

Philip C. Calder

Philip C. Calder

University of Southampton

Publications: 50

Ricardo Uauy

Ricardo Uauy

University of Chile

Publications: 41

William S. Harris

William S. Harris

University of South Dakota

Publications: 33

Casimir C. Akoh

Casimir C. Akoh

University of Georgia

Publications: 33

Andrew M. Prentice

Andrew M. Prentice

University of London

Publications: 32

Penny M. Kris-Etherton

Penny M. Kris-Etherton

Pennsylvania State University

Publications: 29

Andrew J. Sinclair

Andrew J. Sinclair

Monash University

Publications: 25

Stanley I. Rapoport

Stanley I. Rapoport

National Institutes of Health

Publications: 25

Eileen E. Birch

Eileen E. Birch

Retina Foundation of the Southwest

Publications: 23

Keith M. Godfrey

Keith M. Godfrey

University Hospital Southampton NHS Foundation Trust

Publications: 23

Angel Gil

Angel Gil

Instituto de Salud Carlos III

Publications: 22

Something went wrong. Please try again later.