D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 67 Citations 14,821 227 World Ranking 3543 National Ranking 84

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Biochemistry
  • Enzyme

Andrew J. Sinclair focuses on Polyunsaturated fatty acid, Internal medicine, Endocrinology, Biochemistry and Fatty acid. His work deals with themes such as Food science, Linoleic acid and Lipidology, Cholesterol, Saturated fat, which intersect with Polyunsaturated fatty acid. His work on Blood pressure and Glucose tolerance test as part of general Internal medicine study is frequently linked to Cross-sectional study and Methionine intake, therefore connecting diverse disciplines of science.

His work on Docosahexaenoic acid, Arachidonic acid and Metabolite is typically connected to Grey matter as part of general Biochemistry study, connecting several disciplines of science. Andrew J. Sinclair has included themes like Eicosapentaenoic acid, Retinal and Guinea pig in his Docosahexaenoic acid study. His Fatty acid research is multidisciplinary, incorporating perspectives in Phospholipid and Triglyceride.

His most cited work include:

  • α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans (602 citations)
  • Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids. (434 citations)
  • Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression. (404 citations)

What are the main themes of his work throughout his whole career to date?

His primary scientific interests are in Polyunsaturated fatty acid, Internal medicine, Endocrinology, Biochemistry and Food science. Andrew J. Sinclair studies Polyunsaturated fatty acid, focusing on Docosahexaenoic acid in particular. His studies deal with areas such as Eicosapentaenoic acid, Essential fatty acid and Guinea pig as well as Docosahexaenoic acid.

His study on Internal medicine is mostly dedicated to connecting different topics, such as Eicosanoid. Many of his studies involve connections with topics such as Unsaturated fatty acid and Endocrinology. His Food science study combines topics in areas such as Composition, Conjugated linoleic acid, Postprandial and Bioavailability.

He most often published in these fields:

  • Polyunsaturated fatty acid (43.77%)
  • Internal medicine (38.68%)
  • Endocrinology (36.13%)

What were the highlights of his more recent work (between 2013-2021)?

  • Polyunsaturated fatty acid (43.77%)
  • Internal medicine (38.68%)
  • Docosahexaenoic acid (30.28%)

In recent papers he was focusing on the following fields of study:

His primary areas of investigation include Polyunsaturated fatty acid, Internal medicine, Docosahexaenoic acid, Fish oil and Eicosapentaenoic acid. Polyunsaturated fatty acid is the subject of his research, which falls under Biochemistry. The Internal medicine study combines topics in areas such as Diabetes mellitus, Endocrinology, Systematic review and Arachidonic acid supplementation.

His work on Docosapentaenoic acid as part of general Docosahexaenoic acid study is frequently connected to Standard methods, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them. His Fish oil research incorporates elements of Metabolite, Food science, Fishery and Animal science. His studies in Eicosapentaenoic acid integrate themes in fields like Blood lipids, Peroxide value, Drug labeling and Linoleic acid.

Between 2013 and 2021, his most popular works were:

  • Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial (132 citations)
  • Omega-3 long chain fatty acid "bioavailability": a review of evidence and methodological considerations. (90 citations)
  • Zebrafish Embryonic Lipidomic Analysis Reveals that the Yolk Cell Is Metabolically Active in Processing Lipid (89 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Enzyme
  • Biochemistry

Andrew J. Sinclair mainly focuses on Eicosapentaenoic acid, Docosahexaenoic acid, Docosapentaenoic acid, Polyunsaturated fatty acid and Biochemistry. Andrew J. Sinclair interconnects Endocrinology, Internal medicine and Linoleic acid in the investigation of issues within Eicosapentaenoic acid. His work carried out in the field of Endocrinology brings together such families of science as Resolvin and Fatty liver.

His Internal medicine study combines topics from a wide range of disciplines, such as Diabetes mellitus and Prediabetes. His work in Docosahexaenoic acid covers topics such as Fish oil which are related to areas like Drug labeling, Peroxide value, Toxicology and Oxidation reduction. Polyunsaturated fatty acid is closely attributed to Food science in his work.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

J. Thomas Brenna;Norman Salem;Andrew J. Sinclair;Stephen C. Cunnane.
Prostaglandins Leukotrienes and Essential Fatty Acids (2009)

798 Citations

Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression.

Peter B. Adams;Sheryl Lawson;Andrew Sanigorski;Andrew J. Sinclair.
Lipids (1996)

674 Citations

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

Arne Astrup;Jørn Dyerberg;Peter Creighton Elwood;Kjeld Hermansen.
The American Journal of Clinical Nutrition (2011)

660 Citations

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

Barbara J. Meyer;Neil J. Mann;Janine L. Lewis;Greg C. Milligan.
Lipids (2003)

640 Citations

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

Karen J Murphy;Andriana K Chronopoulos;Indu Singh;Maureen A Francis.
The American Journal of Clinical Nutrition (2003)

496 Citations

Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression

Klára Kitajka;Andrew J. Sinclair;Richard S. Weisinger;Harrison S. Weisinger.
Proceedings of the National Academy of Sciences of the United States of America (2004)

367 Citations

Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men

Duo Li;Andrew Sinclair;Alisa Wilson;Sirithon Nakkote.
The American Journal of Clinical Nutrition (1999)

354 Citations

Chemistry and health of olive oil phenolics.

Sara Cicerale;Xavier A Conlan;Andrew J Sinclair;Russell S J Keast.
Critical Reviews in Food Science and Nutrition (2008)

352 Citations

Saturated, but not n-6 polyunsaturated, fatty acids induce insulin resistance: role of intramuscular accumulation of lipid metabolites

Jong Sam Lee;S K Pinnamaneni;Su Ju Eo;In Ho Cho.
Journal of Applied Physiology (2006)

351 Citations

Dietary Intake of Long-Chain Polyunsaturated Fatty Acids during the Paleolithic

S.B. Eaton;A.J. Sinclair;L. Cordain;N.J. Mann.
World review of nutrition and dietetics (1998)

311 Citations

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