World's Best Scientists 2026 revealed!
Giovanni M. Turchini

Giovanni M. Turchini

D-Index & Metrics

Biology and Biochemistry

D-Index
59
Citations
11741
World Ranking
12610
National Ranking
353

Overview

Giovanni M. Turchini is affiliated with Deakin University in Australia. Their research predominantly spans the fields of Agricultural and Biological Sciences as well as Environmental Science. The subfields that characterize their work include Aquatic Science, Global and Planetary Change, Immunology, Physiology, and Plant Science.

The scientist's work is focused on several main research topics, particularly Aquaculture Nutrition and Growth, Aquaculture disease management and microbiota, Marine Bivalve and Aquaculture Studies, Reproductive biology and impacts on aquatic species, Protein Hydrolysis and Bioactive Peptides, Marine and fisheries research, and Food Industry and Aquatic Biology.

Giovanni M. Turchini has published extensively in key academic venues, including:

  • Reviews in Aquaculture
  • Aquaculture
  • Aquaculture Nutrition
  • Aquaculture Research
  • Progress in Lipid Research

Frequent collaborators in their scholarly efforts include David S. Francis, Thomas S. Mock, Melissa M. Rocker, Matthew K. Jago, and Richard P. Smullen.

Among recent publications authored by or associated with Giovanni M. Turchini are:

  • Recirculating aquaculture systems (RAS): Environmental solution and climate change adaptation, 2021, Journal of Cleaner Production
  • Are fish what they eat? A fatty acid's perspective, 2020, Progress in Lipid Research
  • Towards achieving circularity and sustainability in feeds for farmed blue foods, 2022, Reviews in Aquaculture
  • Fish out, plastic in: Global pattern of plastics in commercial fishmeal, 2020, Aquaculture
  • The evolution of the blue-green revolution of rice-fish cultivation for sustainable food production, 2021, Sustainability Science

Best Publications

  • Fish oil replacement in finfish nutrition

    Giovanni M. Turchini;Bente E. Torstensen;Wing-Keong Ng

  • Fish oil replacement and alternative lipid sources in aquaculture feeds

    Giovanni M. Turchini;Wing-Keong Ng;Douglas Redford Tocher

  • Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds

    Giovanni M. Turchini;Jesse T. Trushenski;Brett D. Glencross

  • Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)

    Giovanni M. Turchini;Tiziana Mentasti;Livar Frøyland;Elena Orban

  • Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

    Giovanni M. Turchini;David S. Francis

  • Recirculating aquaculture systems (RAS): Environmental solution and climate change adaptation

    Nesar Ahmed;Giovanni M. Turchini

  • How does high DHA fish oil affect health? A systematic review of evidence

    Samaneh Ghasemi Fard;Fenglei Wang;Andrew J Sinclair;Andrew J Sinclair;Glenn Elliott

  • Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids

    Giovanni Turchini;David Francis;Shyamalie Senadheera;Thanongsak Thanuthong;Thanongsak Thanuthong

  • Fish Oil Diet Associated with Acute Reperfusion Related Hemorrhage, and with Reduced Stroke-Related Sickness Behaviors and Motor Impairment

    Michaela Celeste Pascoe;David W Howells;David Philip Crewther;Nicki Constantinou

  • Responsible Aquaculture and Trophic Level Implications to Global Fish Supply

    Albert G. J. Tacon;Marc Metian;Giovanni M. Turchini;Sena S. De Silva

  • Alien Species in Aquaculture and Biodiversity: A Paradox in Food Production

    Sena S De Silva;Thuy T T Nguyen;Giovanni M Turchini;Upali S Amarasinghe

  • Algae in Fish Feed: Performances and Fatty Acid Metabolism in Juvenile Atlantic Salmon

    Fernando Norambuena;Karen Hermon;Vanessa Skrzypczyk;James A. Emery

  • Effects of dietary oil source on growth and fillet fatty Acid composition of Murray cod, Maccullochella peelii peelii

    David S. Francis;Giovanni M. Turchini;Paul L. Jones;Sena S. De Silva

  • Omega-3 long chain fatty acid "bioavailability": a review of evidence and methodological considerations.

    Samaneh Ghasemifard;Giovanni M. Turchini;Andrew J. Sinclair

  • Are fish what they eat? A fatty acid's perspective.

    Houguo Xu;Giovanni M. Turchini;David S. Francis;Mengqing Liang

  • Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae

    Amanda K. Pettersen;Giovanni M. Turchini;Samad Jahangard;Brett A. Ingram

  • Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.)

    Giovanni M. Turchini;Vittorio M. Moretti;Tiziana Mentasti;Elena Orban

  • Traceability issues in fishery and aquaculture products.

    Vittorio Moretti;Giovanni Turchini;F. Bellagamba;F. Caprino

  • The health benefit of seafood.

    F. Valfre;F. Caprino;Giovanni Turchini

  • Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)

    Fabio Caprino;Vittorio Maria Moretti;Federica Bellagamba;Giovanni Mario Turchini

Frequent Co-Authors

Sena S. De Silva
Sena S. De Silva Deakin University
Douglas R. Tocher
Douglas R. Tocher Shantou University
Brett D. Glencross
Brett D. Glencross University of Stirling
Andrew J. Sinclair
Andrew J. Sinclair Deakin University
Russell Keast
Russell Keast Deakin University
Jonathan P. Evans
Jonathan P. Evans University of Western Australia
Tim Dempster
Tim Dempster University of Melbourne
Stephen E. Swearer
Stephen E. Swearer University of Melbourne
David Cameron-Smith
David Cameron-Smith Agency for Science, Technology and Research
S. De Smet
S. De Smet Ghent University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

For students interested in studying Biology and Biochemistry in the USA, a variety of online degree programs offer flexible and accessible options. Programs such as an online biology bachelor's degree can provide essential biological knowledge and research skills required for careers in research, education, or laboratory sciences.

For those leaning toward healthcare, an online asn program allows students to start a nursing career while balancing work or family commitments. These programs are designed to prepare students for the NCLEX-RN exam and future advancement within healthcare settings.

Nutrition is another in-demand field. Earning an online nutritionist degree equips graduates with specialized knowledge needed to work in health clinics, wellness centers, or food service industries.

For those seeking leadership roles in healthcare, the number of cahme accredited mha programs ensures students can pursue a Master of Health Administration from reputable, accredited schools. These programs help graduates advance into management, policy, and executive roles within healthcare organizations.

Best Scientists Citing Giovanni M. Turchini

Trending Scientists

Recently Published Articles