World's Best Scientists 2026 revealed!
Giovanni M. Turchini

Giovanni M. Turchini

D-Index & Metrics

Biology and Biochemistry

D-Index
59
Citations
11741
World Ranking
12610
National Ranking
353

Giovanni M. Turchini publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Giovanni M. Turchini sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 200 publications — 50th percentile

50% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Giovanni M. Turchini D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Giovanni M. Turchini sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 59 D-Index — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Giovanni M. Turchini is affiliated with Deakin University in Australia. Their research predominantly spans the fields of Agricultural and Biological Sciences as well as Environmental Science. The subfields that characterize their work include Aquatic Science, Global and Planetary Change, Immunology, Physiology, and Plant Science.

The scientist's work is focused on several main research topics, particularly Aquaculture Nutrition and Growth, Aquaculture disease management and microbiota, Marine Bivalve and Aquaculture Studies, Reproductive biology and impacts on aquatic species, Protein Hydrolysis and Bioactive Peptides, Marine and fisheries research, and Food Industry and Aquatic Biology.

Giovanni M. Turchini has published extensively in key academic venues, including:

  • Reviews in Aquaculture
  • Aquaculture
  • Aquaculture Nutrition
  • Aquaculture Research
  • Progress in Lipid Research

Frequent collaborators in their scholarly efforts include David S. Francis, Thomas S. Mock, Melissa M. Rocker, Matthew K. Jago, and Richard P. Smullen.

Among recent publications authored by or associated with Giovanni M. Turchini are:

  • Recirculating aquaculture systems (RAS): Environmental solution and climate change adaptation, 2021, Journal of Cleaner Production
  • Are fish what they eat? A fatty acid's perspective, 2020, Progress in Lipid Research
  • Towards achieving circularity and sustainability in feeds for farmed blue foods, 2022, Reviews in Aquaculture
  • Fish out, plastic in: Global pattern of plastics in commercial fishmeal, 2020, Aquaculture
  • The evolution of the blue-green revolution of rice-fish cultivation for sustainable food production, 2021, Sustainability Science

Best Publications

  • Fish oil replacement in finfish nutrition

    Giovanni M. Turchini;Bente E. Torstensen;Wing-Keong Ng

  • Fish oil replacement and alternative lipid sources in aquaculture feeds

    Giovanni M. Turchini;Wing-Keong Ng;Douglas Redford Tocher

  • Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds

    Giovanni M. Turchini;Jesse T. Trushenski;Brett D. Glencross

  • Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)

    Giovanni M. Turchini;Tiziana Mentasti;Livar Frøyland;Elena Orban

  • Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

    Giovanni M. Turchini;David S. Francis

  • Recirculating aquaculture systems (RAS): Environmental solution and climate change adaptation

    Nesar Ahmed;Giovanni M. Turchini

  • How does high DHA fish oil affect health? A systematic review of evidence

    Samaneh Ghasemi Fard;Fenglei Wang;Andrew J Sinclair;Andrew J Sinclair;Glenn Elliott

  • Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids

    Giovanni Turchini;David Francis;Shyamalie Senadheera;Thanongsak Thanuthong;Thanongsak Thanuthong

  • Fish Oil Diet Associated with Acute Reperfusion Related Hemorrhage, and with Reduced Stroke-Related Sickness Behaviors and Motor Impairment

    Michaela Celeste Pascoe;David W Howells;David Philip Crewther;Nicki Constantinou

  • Responsible Aquaculture and Trophic Level Implications to Global Fish Supply

    Albert G. J. Tacon;Marc Metian;Giovanni M. Turchini;Sena S. De Silva

  • Alien Species in Aquaculture and Biodiversity: A Paradox in Food Production

    Sena S De Silva;Thuy T T Nguyen;Giovanni M Turchini;Upali S Amarasinghe

  • Algae in Fish Feed: Performances and Fatty Acid Metabolism in Juvenile Atlantic Salmon

    Fernando Norambuena;Karen Hermon;Vanessa Skrzypczyk;James A. Emery

  • Effects of dietary oil source on growth and fillet fatty Acid composition of Murray cod, Maccullochella peelii peelii

    David S. Francis;Giovanni M. Turchini;Paul L. Jones;Sena S. De Silva

  • Omega-3 long chain fatty acid "bioavailability": a review of evidence and methodological considerations.

    Samaneh Ghasemifard;Giovanni M. Turchini;Andrew J. Sinclair

  • Are fish what they eat? A fatty acid's perspective.

    Houguo Xu;Giovanni M. Turchini;David S. Francis;Mengqing Liang

  • Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae

    Amanda K. Pettersen;Giovanni M. Turchini;Samad Jahangard;Brett A. Ingram

  • Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.)

    Giovanni M. Turchini;Vittorio M. Moretti;Tiziana Mentasti;Elena Orban

  • Traceability issues in fishery and aquaculture products.

    Vittorio Moretti;Giovanni Turchini;F. Bellagamba;F. Caprino

  • The health benefit of seafood.

    F. Valfre;F. Caprino;Giovanni Turchini

  • Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)

    Fabio Caprino;Vittorio Maria Moretti;Federica Bellagamba;Giovanni Mario Turchini

Frequent Co-Authors

Sena S. De Silva
Sena S. De Silva Deakin University
Douglas R. Tocher
Douglas R. Tocher Shantou University
Brett D. Glencross
Brett D. Glencross University of Stirling
Andrew J. Sinclair
Andrew J. Sinclair Deakin University
Russell Keast
Russell Keast Deakin University
Jonathan P. Evans
Jonathan P. Evans University of Western Australia
Tim Dempster
Tim Dempster University of Melbourne
Stephen E. Swearer
Stephen E. Swearer University of Melbourne
David Cameron-Smith
David Cameron-Smith Agency for Science, Technology and Research
S. De Smet
S. De Smet Ghent University

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