D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 30 Citations 3,355 79 World Ranking 446 National Ranking 14

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Internal medicine
  • Gene

His primary areas of investigation include Food science, Fatty acid, Polyunsaturated fatty acid, Conjugated linoleic acid and Intramuscular fat. His studies in Food science integrate themes in fields like Dry matter and Lipid oxidation. His work deals with themes such as Belgian Blue and Saturated fatty acid, which intersect with Polyunsaturated fatty acid.

His research integrates issues of Docosahexaenoic acid, Fish oil and Lipolysis in his study of Conjugated linoleic acid. His Intramuscular fat study deals with the bigger picture of Animal science. His work in the fields of Animal science, such as Back fat, overlaps with other areas such as Housing type.

His most cited work include:

  • Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review (504 citations)
  • Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids (214 citations)
  • Meat quality, fatty acid composition and flavour analysis in Belgian retail beef. (175 citations)

What are the main themes of his work throughout his whole career to date?

S. De Smet mainly investigates Animal science, Food science, Biochemistry, Internal medicine and Polyunsaturated fatty acid. He studied Animal science and Veterinary medicine that intersect with Belgian Landrace. S. De Smet interconnects Oxidative phosphorylation and Antioxidant in the investigation of issues within Food science.

S. De Smet has researched Polyunsaturated fatty acid in several fields, including Conjugated linoleic acid and Fish oil. His Fish oil study integrates concerns from other disciplines, such as Docosahexaenoic acid and Linseed oil. His Fatty acid research includes themes of Intramuscular fat and Lipolysis.

He most often published in these fields:

  • Animal science (38.73%)
  • Food science (33.10%)
  • Biochemistry (22.54%)

What were the highlights of his more recent work (between 2014-2021)?

  • Food science (33.10%)
  • Animal science (38.73%)
  • Biochemistry (22.54%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Food science, Animal science, Biochemistry, Broiler and Internal medicine. His research in Food science intersects with topics in Feces, Dry matter and Lipid oxidation. His work on Crossbreed and Intramuscular fat as part of general Animal science research is frequently linked to Feed conversion ratio, bridging the gap between disciplines.

His Intramuscular fat research integrates issues from Saturated fatty acid, Conjugated linoleic acid, Cottonseed and Rumen. As part of the same scientific family, S. De Smet usually focuses on Internal medicine, concentrating on Endocrinology and intersecting with Antioxidant and Glucan. His study in Malondialdehyde is interdisciplinary in nature, drawing from both Eicosapentaenoic acid, Docosahexaenoic acid, Polyunsaturated fatty acid, Arachidonic acid and Fish oil.

Between 2014 and 2021, his most popular works were:

  • Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits. (86 citations)
  • Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages (34 citations)
  • Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil. (32 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Internal medicine
  • Gene

S. De Smet mainly focuses on Food science, Broiler, Lipid oxidation, Feces and Dry matter. His Food science research is multidisciplinary, incorporating perspectives in Biochemistry, Antioxidant and Lactic acid. His Antioxidant study deals with Essential oil intersecting with Internal medicine.

The study incorporates disciplines such as Creatine, Period, Nutrient density, Arginine and Endogeny in addition to Broiler. His work carried out in the field of Lipid oxidation brings together such families of science as Hexanal, Curcuma, Polyphenol and Pepper. S. De Smet has researched Dry matter in several fields, including Meal, Intestinal mucosa, Weaning, Litter and Sucrose alpha-glucosidase.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review

K. Raes;S. De Smet;D. Demeyer.
Animal Feed Science and Technology (2004)

787 Citations

Meat quality, fatty acid composition and flavour analysis in Belgian retail beef.

K Raes;A Balcaen;P Dirinck;A De Winne.
Meat Science (2003)

280 Citations

Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids

K. Raes;S. de Smet;D. Demeyer.
Animal Science (2001)

278 Citations

Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of belgian slaughter pigs.

S M De Smet;H Pauwels;S De Bie;D I Demeyer.
Journal of Animal Science (1996)

159 Citations

Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk

M. Lourenço;G. Van Ranst;B. Vlaeminck;S. De Smet.
Animal Feed Science and Technology (2008)

158 Citations

Lipid and Protein Oxidation of Broiler Meat as Influenced by Dietary Natural Antioxidant Supplementation

K. Smet;K. Raes;G. Huyghebaert;L. Haak.
Poultry Science (2008)

150 Citations

Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls

K. Raes;L. Haak;A. Balcaen;E. Claeys.
Meat Science (2004)

149 Citations

Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism

J Michiels;J Michiels;Luc Maertens;Johan Buyse;A Lemme.
Poultry Science (2012)

146 Citations

Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits.

M. Cullere;G. Tasoniero;V. Giaccone;R. Miotti-Scapin.
Animal (2016)

131 Citations

Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness.

L.O. Fiems;S.De Campeneere;S. De Smet;G. Van de Voorde.
Meat Science (2000)

126 Citations

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Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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