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Animal Science and Veterinary
Belgium
2026

D-Index & Metrics

Animal Science and Veterinary

D-Index
74
Citations
17091
World Ranking
122
National Ranking
10

S. De Smet publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where S. De Smet sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 486 publications — 98th percentile

98% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

S. De Smet D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where S. De Smet sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 74 D-Index — 96th percentile

96% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Animal Science and Veterinary in Belgium Leader Award

Overview

S. De Smet is a researcher affiliated with Ghent University in Belgium, with a primary focus on Agricultural and Biological Sciences and Medicine. Their work spans over various subfields including Animal Science and Zoology, Molecular Biology, Physiology, Food Science, and Public Health, Environmental and Occupational Health.

The researcher's main topics of study include:

  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology
  • Agriculture Sustainability and Environmental Impact
  • Nutritional Studies and Diet
  • Protein Hydrolysis and Bioactive Peptides
  • Biochemical effects in animals
  • Diet and metabolism studies

S. De Smet's recent scholarly papers reflect a broad engagement with food science and animal nutrition issues. Selected recent publications are:

  • "Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers," 2020, Poultry Science
  • "Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations," 2021, Foods
  • "Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases? Invited Review," 2020, Meat Science
  • "Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing," 2020, Poultry Science
  • "36-fold higher estimate of deaths attributable to red meat intake in GBD 2019: is this reliable?" 2022, The Lancet

Frequently co-authoring researchers include:

  • Thomas Van Hecke
  • Els Vossen
  • Joris Michiels
  • E. Kowalski
  • Lynn Vanhaecke

De Smet's publications are predominantly found in the following venues:

  • Meat Science
  • SSRN Electronic Journal
  • animal
  • Poultry Science
  • Foods

Best Publications

  • Meat fatty acid composition as affected by fatness and genetic factors: a review

    Stefaan De Smet;Katleen Raes;Daniel Demeyer

  • Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review

    K. Raes;S. De Smet;D. Demeyer

  • Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals.

    Abdollah Akbarian;Abdollah Akbarian;Joris Michiels;Jeroen Degroote;Maryam Majdeddin;Maryam Majdeddin

  • Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids

    K. Raes;S. de Smet;D. Demeyer

  • Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits.

    M. Cullere;G. Tasoniero;V. Giaccone;R. Miotti-Scapin

  • In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans-cinnamaldehyde along the gastrointestinal tract of piglets

    Joris Michiels;Joris Michiels;Joris Missotten;Noël Dierick;Dirk Fremaut

  • Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review

    Daniel Demeyer;Birgit Mertens;Stefaan De Smet;Michèle Ulens

  • The role of red and processed meat in colorectal cancer development: a perspective.

    Marije Oostindjer;Jan Alexander;Gro V. Amdam;Grethe Andersen

  • Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism

    J Michiels;J Michiels;Luc Maertens;Johan Buyse;A Lemme

  • Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk

    M. Lourenço;G. Van Ranst;B. Vlaeminck;S. De Smet

  • Lipid and Protein Oxidation of Broiler Meat as Influenced by Dietary Natural Antioxidant Supplementation

    K. Smet;K. Raes;G. Huyghebaert;L. Haak

  • Fermented liquid feed for pigs: an ancient technique for the future

    Unknown

  • Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls

    K. Raes;L. Haak;A. Balcaen;E. Claeys

  • The Deposition of Conjugated Linoleic Acids in Eggs of Laying Hens Fed Diets Varying in Fat Level and Fatty Acid Profile

    Katleen Raes;Gerard Huyghebaert;Stefaan De Smet;Lode Nollet

  • The World Cancer Research Fund report 2007 : a challenge for the meat processing industry

    Daniël Demeyer;Karl Honikel;Stefaan De Smet

  • Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon

    Isabelle Sioen;Lindsey Haak;Katleen Raes;Caroline Hermans

  • Characterization of the complete porcine MSTN gene and expression levels in pig breeds differing in muscularity.

    A. Stinckens;T. Luyten;J. Bijttebier;K. Van den Maagdenberg

  • Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs

    Noël Dierick;Anneke Ovyn;Stefaan De Smet

  • Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties.

    Unknown

  • Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages

    A. Berardo;H. De Maere;D.A. Stavropoulou;T. Rysman

  • Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness.

    L.O. Fiems;S.De Campeneere;S. De Smet;G. Van de Voorde

  • Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA

    R. Poureslami;G. M. Turchini;K. Raes;G. Huyghebaert

  • Influence of dietary selenium and vitamin E on quality of veal

    E. Skřivanová;M. Marounek;S. De Smet;K. Raes

  • Perimysial collagen crosslinking and meat tenderness in Belgian Blue double-muscled cattle.

    T.M Ngapo;P Berge;J Culioli;E Dransfield

  • Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat.

    M.J. Petron;K. Raes;E. Claeys;M. Lourenço

  • Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars.

    Marijke Aluwé;K C M Langendries;Karen Bekaert;F A M Tuyttens

  • Effect of rate of pH decline on muscle enzyme activities in two pig lines

    E Claeys;S De Smet;D Demeyer;R Geers

  • Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil.

    Abdollah Akbarian;Abdollah Akbarian;Abolghasem Golian;Hassan Kermanshahi;De Smet

  • Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils

    Abdollah Akbarian;Abdollah Akbarian;Joris Michiels;A Golian;Johan Buyse

  • Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty-acid composition and expression of Δ5- and Δ6-desaturase in tissues of female piglets

    J.. Missotten;S.. De Smet;K.. Raes;K.. Raes;Olena. Doran

  • Genetic parameters for intramuscular fatty acid composition and metabolism in pigs

    M Ntawubizi;E Colman;Steven Janssens;K Raes

  • Actin proteolysis during ripening of dry fermented sausages at different pH values.

    Alberto Berardo;Bart Devreese;H. De Maere;Despoina Angeliki Stavropoulou

  • Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing.

    M. Majdeddin;U. Braun;A. Lemme;A. Golian

  • Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers

    J A Missotten;J Michiels;N Dierick;A Ovyn

  • Influence of a marine algae supplementation on the oxidative status of plasma in dairy cows during the periparturient period

    N. Wullepit;M. Hostens;C. Ginneberge;C. Ginneberge;V. Fievez

  • Influence of breed and slaughter weight on boar taint prevalence in entire male pigs

    M Aluwé;Sam Millet;Karen Bekaert;F A M Tuyttens

  • Very fast chilling of beef: effects on meat quality.

    W Van Moeseke;S De Smet;E Claeys;D Demeyer

  • The Asp298Asn missense mutation in the porcine melanocortin-4 receptor ( MC4R) gene can be used to affect growth and carcass traits without an effect on meat quality.

    K. Van den Maagdenberg;A. Stinckens;E. Claeys;M. Seynaeve

  • Effect of the insulin-like growth factor-II and RYR1 genotype in pigs on carcass and meat quality traits

    K. Van den Maagdenberg;A. Stinckens;E. Claeys;N. Buys

Frequent Co-Authors

Katleen Raes
Katleen Raes Ghent University
Daniël Demeyer
Daniël Demeyer Ghent University
Nadine Buys
Nadine Buys KU Leuven
Sam Millet
Sam Millet Ghent University
Noël Dierick
Noël Dierick Ghent University
Abolghasem Golian
Abolghasem Golian Ferdowsi University of Mashhad
Veerle Fievez
Veerle Fievez Ghent University
Hassan Kermanshahi
Hassan Kermanshahi Ferdowsi University of Mashhad
Michel Georges
Michel Georges University of Liège
Frank Tuyttens
Frank Tuyttens Ghent University

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Related Online Degrees & Career Pathways

Pursuing a degree in Animal Science or Veterinary studies opens diverse career avenues, many of which benefit from complementary counseling skills. For instance, professionals interested in holistic approaches to animal welfare may explore pathways such as psychology or counseling to support both animals and their owners effectively.

Those seeking advanced professional training can consider programs like the apa-accredited psyd programs, which emphasize scientific research and clinical practice. These programs can enhance understanding of behavioral issues in animals and humans alike.

Additionally, students wishing to specialize in substance abuse and behavioral health might find it valuable to become a drug counselor online. This skill set supports clients facing addiction challenges, a concern often linked to emotional and psychological stress in caregiving professions.

For those interested in family dynamics and their impact on animal care, pursuing a marriage and family counseling degree online can provide critical insights. Such knowledge fosters healthier human-animal interactions in domestic and therapeutic settings.

Lastly, ambitious professionals might explore an online doctorate in counseling to deepen expertise and expand career opportunities in academia, research, or specialized clinical practice related to animal science and veterinary medicine.

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