S. De Smet

Research.com Recognitions

• 2026 - Research.com Animal Science and Veterinary in Belgium Leader Award

Overview

Best Publications

• Meat fatty acid composition as affected by fatness and genetic factors: a review

  Stefaan De Smet;Katleen Raes;Daniel Demeyer

  918
  Citations

• Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review

  K. Raes;S. De Smet;D. Demeyer

  871
  Citations

• Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals.

  Abdollah Akbarian;Abdollah Akbarian;Joris Michiels;Jeroen Degroote;Maryam Majdeddin;Maryam Majdeddin

  563
  Citations

• Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids

  K. Raes;S. de Smet;D. Demeyer

  313
  Citations

• Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits.

  M. Cullere;G. Tasoniero;V. Giaccone;R. Miotti-Scapin

  309
  Citations

• In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans-cinnamaldehyde along the gastrointestinal tract of piglets

  Joris Michiels;Joris Michiels;Joris Missotten;Noël Dierick;Dirk Fremaut

  244
  Citations

• Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review

  Daniel Demeyer;Birgit Mertens;Stefaan De Smet;Michèle Ulens

  231
  Citations

• The role of red and processed meat in colorectal cancer development: a perspective.

  Marije Oostindjer;Jan Alexander;Gro V. Amdam;Grethe Andersen

  228
  Citations

• Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism

  J Michiels;J Michiels;Luc Maertens;Johan Buyse;A Lemme

  218
  Citations

• Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk

  M. Lourenço;G. Van Ranst;B. Vlaeminck;S. De Smet

  194
  Citations

• Lipid and Protein Oxidation of Broiler Meat as Influenced by Dietary Natural Antioxidant Supplementation

  K. Smet;K. Raes;G. Huyghebaert;L. Haak

  188
  Citations

• Fermented liquid feed for pigs: an ancient technique for the future

  Unknown

  177
  Citations

• Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls

  K. Raes;L. Haak;A. Balcaen;E. Claeys

  161
  Citations

• The Deposition of Conjugated Linoleic Acids in Eggs of Laying Hens Fed Diets Varying in Fat Level and Fatty Acid Profile

  Katleen Raes;Gerard Huyghebaert;Stefaan De Smet;Lode Nollet

  160
  Citations

• The World Cancer Research Fund report 2007 : a challenge for the meat processing industry

  Daniël Demeyer;Karl Honikel;Stefaan De Smet

  157
  Citations

• Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon

  Isabelle Sioen;Lindsey Haak;Katleen Raes;Caroline Hermans

  144
  Citations

• Characterization of the complete porcine MSTN gene and expression levels in pig breeds differing in muscularity.

  A. Stinckens;T. Luyten;J. Bijttebier;K. Van den Maagdenberg

  136
  Citations

• Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs

  Noël Dierick;Anneke Ovyn;Stefaan De Smet

  135
  Citations

• Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties.

  Unknown

  131
  Citations

• Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages

  A. Berardo;H. De Maere;D.A. Stavropoulou;T. Rysman

  127
  Citations

• Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness.

  L.O. Fiems;S.De Campeneere;S. De Smet;G. Van de Voorde

  114
  Citations

• Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA

  R. Poureslami;G. M. Turchini;K. Raes;G. Huyghebaert

  108
  Citations

• Influence of dietary selenium and vitamin E on quality of veal

  E. Skřivanová;M. Marounek;S. De Smet;K. Raes

  97
  Citations

• Perimysial collagen crosslinking and meat tenderness in Belgian Blue double-muscled cattle.

  T.M Ngapo;P Berge;J Culioli;E Dransfield

  94
  Citations

• Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat.

  M.J. Petron;K. Raes;E. Claeys;M. Lourenço

  86
  Citations

• Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars.

  Marijke Aluwé;K C M Langendries;Karen Bekaert;F A M Tuyttens

  80
  Citations

• Effect of rate of pH decline on muscle enzyme activities in two pig lines

  E Claeys;S De Smet;D Demeyer;R Geers

  78
  Citations

• Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil.

  Abdollah Akbarian;Abdollah Akbarian;Abolghasem Golian;Hassan Kermanshahi;De Smet

  74
  Citations

• Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils

  Abdollah Akbarian;Abdollah Akbarian;Joris Michiels;A Golian;Johan Buyse

  70
  Citations

• Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty-acid composition and expression of Δ5- and Δ6-desaturase in tissues of female piglets

  J.. Missotten;S.. De Smet;K.. Raes;K.. Raes;Olena. Doran

  60
  Citations

• Genetic parameters for intramuscular fatty acid composition and metabolism in pigs

  M Ntawubizi;E Colman;Steven Janssens;K Raes

  58
  Citations

• Actin proteolysis during ripening of dry fermented sausages at different pH values.

  Alberto Berardo;Bart Devreese;H. De Maere;Despoina Angeliki Stavropoulou

  56
  Citations

• Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing.

  M. Majdeddin;U. Braun;A. Lemme;A. Golian

  52
  Citations

• Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers

  J A Missotten;J Michiels;N Dierick;A Ovyn

  50
  Citations

• Influence of a marine algae supplementation on the oxidative status of plasma in dairy cows during the periparturient period

  N. Wullepit;M. Hostens;C. Ginneberge;C. Ginneberge;V. Fievez

  46
  Citations

• Influence of breed and slaughter weight on boar taint prevalence in entire male pigs

  M Aluwé;Sam Millet;Karen Bekaert;F A M Tuyttens

  46
  Citations

• Very fast chilling of beef: effects on meat quality.

  W Van Moeseke;S De Smet;E Claeys;D Demeyer

  38
  Citations

• The Asp298Asn missense mutation in the porcine melanocortin-4 receptor ( MC4R) gene can be used to affect growth and carcass traits without an effect on meat quality.

  K. Van den Maagdenberg;A. Stinckens;E. Claeys;M. Seynaeve

  34
  Citations

• Effect of the insulin-like growth factor-II and RYR1 genotype in pigs on carcass and meat quality traits

  K. Van den Maagdenberg;A. Stinckens;E. Claeys;N. Buys

  34
  Citations