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Daniël Demeyer

Daniël Demeyer

D-Index & Metrics

Animal Science and Veterinary

D-Index
64
Citations
13922
World Ranking
254
National Ranking
15

Overview

Daniël Demeyer is affiliated with Ghent University in Belgium. The scientist's body of work is documented without specific listings of recent papers, co-authors, or publication venues. There is no publicly available detail on paper titles, years of publication, or citation counts that could outline the trajectory of their research output.

No frequent collaborators have been identified, implying either a focus on solo research or a lack of aggregated data on partnerships. Similarly, information on preferred journals or conferences for publishing is not provided, which limits insight into the dissemination channels chosen for their findings.

Details regarding book publications are also absent, suggesting that their contributions might be concentrated in journal articles or conference papers, or that this data is not captured here.

The scientist's research fields and subfields of study have not been specified. Without these, it is not possible to outline the thematic or disciplinary focus areas characterizing their academic pursuits. Additionally, main topics of work related to their studies remain unspecified, which limits the understanding of particular subjects or problems addressed.

No awards or recognitions have been recorded for Daniël Demeyer. The information indicates the scientist is alive, with no indication of a passing that would affect the tense or framing of the profile.

Best Publications

  • Meat fatty acid composition as affected by fatness and genetic factors: a review

    Stefaan De Smet;Katleen Raes;Daniel Demeyer

  • Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review

    K. Raes;S. De Smet;D. Demeyer

  • Manipulation of ruminal fermentation

    T. G. Nagaraja;C. J. Newbold;C. J. van Nevel;D. I. Demeyer

  • Control of rumen methanogenesis.

    C. J. Van Nevel;D. I. Demeyer

  • Targets and procedures for altering ruminant meat and milk lipids

    Daniël Demeyer;M Doreau

  • Effect of monensin on rumen metabolism in vitro.

    C J Van Nevel;D I Demeyer

  • The importance of meat enzymes in ripening and flavour generation in dry fermented sausages. First results of a European project

    Koen Molly;Daniël Demeyer;G Johansson;Marc Raemaekers

  • Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids

    K. Raes;S. de Smet;D. Demeyer

  • Meat quality, fatty acid composition and flavour analysis in Belgian retail beef.

    K Raes;A Balcaen;P Dirinck;A De Winne

  • Rumen microbes and digestion of plant cell walls

    D.I. Demeyer

  • Estimation of direct and indirect gas production in syringes: A tool to estimate short chain fatty acid production that requires minimal laboratory facilities.

    Veerle Fievez;Oj Babayemi;Daniel Demeyer

  • Influence of pH on lipolysis and biohydrogenation of soybean oil by rumen contents in vitro

    CJ Van Nevel;DI Demeyer

  • Approach to the Energetic Importance of Fibre Digestion in Pigs. I. Importance of Fermentation in the Overall Energy Supply

    N.A. Dierick;I.J. Vervaeke;D.I. Demeyer;J.A. Decuypere

  • Quantitative aspects of microbial metabolism in the rumen and hindgut

    D.I. Demeyer

  • Effect of defaunating the rumen

    J.P. Jouany;D.I. Demeyer;J. Grain

  • Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review

    Daniel Demeyer;Birgit Mertens;Stefaan De Smet;Michèle Ulens

  • Control of bioflavour and safety in fermented sausages: first results of a European project

    D Demeyer;M Raemaekers;A Rizzo;A Holck

  • The effect of C18 unsaturated fatty acids on methane production in vitro by mixed rumen bacteria

    D.I. Demeyer;H.K. Henderickx

  • Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo

    Veerle Fievez;F Dohme;M Danneels;Katleen Raes

  • Effect of defaunation on the metabolism of rumen micro-organisms.

    D. I. Demeyer;C. J. Van Nevel

  • Milk Odd- and Branched-Chain Fatty Acids in Relation to the Rumen Fermentation Pattern

    B. Vlaeminck;V. Fievez;S. Tamminga;Richard J. Dewhurst

  • Effect of 2-bromoethanesulfonic acid and Peptostreptococcus productus ATCC 35244 addition on stimulation of reductive acetogenesis in the ruminal ecosystem by selective inhibition of methanogenesis.

    Lode Nollet;Daniël Demeyer;Willy Verstraete

  • The World Cancer Research Fund report 2007 : a challenge for the meat processing industry

    Daniël Demeyer;Karl Honikel;Stefaan De Smet

Frequent Co-Authors

Veerle Fievez
Veerle Fievez Ghent University
Katleen Raes
Katleen Raes Ghent University
S. De Smet
S. De Smet Ghent University
A.M. van Vuuren
A.M. van Vuuren Wageningen University & Research
Noël Dierick
Noël Dierick Ghent University
Willy Verstraete
Willy Verstraete Ghent University
E.C. Webb
E.C. Webb University of Pretoria
Frédéric Leroy
Frédéric Leroy Vrije Universiteit Brussel
Richard J. Dewhurst
Richard J. Dewhurst Scotland's Rural College
Tiruvoor G. Nagaraja
Tiruvoor G. Nagaraja Kansas State University

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Related Online Degrees & Career Pathways

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