R. J. Wallace is affiliated with the University of Aberdeen in the United Kingdom. Their research spans key areas within agricultural and biological sciences as well as biochemistry, genetics, and molecular biology, with a focus on subfields including agronomy and crop science, molecular biology, genetics, and equine studies.
The scientific topics addressed in Wallace's work largely center on ruminant nutrition and digestive physiology, with additional emphasis on genomics and phylogenetic studies, genetic and phenotypic traits in livestock, reproductive physiology in livestock, and veterinary equine medical research.
Among recent publications, Wallace has contributed to the following papers:
Frequently collaborating with other researchers, Wallace's coauthors include Laura Glendinning, Buğra Genç, Mick Watson, Holly J. Ferguson, and H.H. Caline Koh-Tan.
Wallace's work has been published in a range of scientific venues, notably in Scientific Reports, animal, and bioRxiv (Cold Spring Harbor Laboratory).
T. C. Jenkins;R. J. Wallace;P. J. Moate;E. E. Mosley
Efsa Panel on Additives;Guido Rychen;Gabriele Aquilina
C. J. Newbold;R. J. Wallace;F. M. Mcintosh
F. M. McIntosh;P. Williams;R. Losa;R. J. Wallace
Efsa Panel on Additives;Guido Rychen;Gabriele Aquilina
Marta Ribeiro Alves Lourenço;E Ramos-Morales;RJ Wallace
C.J Newbold;F.M McIntosh;P Williams;Riccardo Losa
C J Newbold;R J Wallace;X B Chen;F M McIntosh
R J Wallace;L Arthaud;C J Newbold
C.J Newbold;S. M. El Hassan;J Wang;M.E Ortega
Rocío Rojo;Rocío Rojo;Anna Raper;Derya D. Ozdemir;Lucas Lefevre
Margarida R G Maia;Lal C Chaudhary;Lal C Chaudhary;Charles S Bestwick;Anthony J Richardson
Stefanie Zekoll;Cassian Marriner-Edwards;A. K. Ola Hekselman;Jitti Kasemchainan
R J Wallace
C J Newbold;S López;N Nelson;J O Ouda
G.A. Broderick;R.J. Wallace;E.R. Ørskov
R. Bodas;S. López;M. Fernández;R. García-González
R. John Wallace;Nest McKain;Kevin J. Shingfield;Estelle Devillard
R J Wallace;W Oleszek;C Franz;I Hahn
J. B. Russell;R. J. Wallace
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 34
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