The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Harry J. Flint sits on this spectrum.
This scientist: 335 publications — 83rd percentile
83% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 679 publications or more.
The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Harry J. Flint sits on this spectrum.
This scientist: 119 D-Index — 97th percentile
97% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 127 D-Index or more.
Harry J. Flint is affiliated with the University of Aberdeen in the United Kingdom. Their research spans several interconnected fields with a focus on gut microbiota and associated metabolic processes.
The main fields of study covered by Flint include Biochemistry, Genetics and Molecular Biology, Medicine, and Agricultural and Biological Sciences. Within these broader areas, their work often addresses Molecular Biology, Physiology, Food Science, Nutrition and Dietetics, and Genetics as sub-disciplines.
Key topics of research for Flint encompass gut microbiota and health, diet and metabolism studies, probiotics and fermented foods, as well as specific bacterial research related to Clostridium difficile and Clostridium perfringens. Additional interests include nutritional studies and diet, microbial metabolites in food biotechnology, and microbial metabolic engineering and bioproduction.
Flint has published in several recurring venues, reflecting the thematic focus and interdisciplinary nature of their work. Frequent publication venues include Gut Microbiome, Environmental Microbiology, ESMO Open, mBio, and mSystems.
Notable recent papers by Flint demonstrate a focus on microbial activity and ecology within the human gut:
Flint has also contributed to book publications, including the title Why Gut Microbes Matter, published by Springer International Publishing in 2020.
Collaboration is a visible aspect of Flint's efforts, with frequent co-authors including Sylvia H. Duncan, Petra Louis, Alan W. Walker, Freda M. Farquharson, and Graham Horgan. These partnerships underline the collaborative and multidisciplinary approach in their research activities.
Colin Hill;Francisco Guarner;Gregor Reid;Glenn R. Gibson
Petra Louis;Georgina L. Hold;Harry J. Flint
Petra Louis;Harry J. Flint
Petra Louis;Harry James Flint
Harry J. Flint;Karen P. Scott;Sylvia H. Duncan;Petra Louis
Harry J. Flint;Karen P. Scott;Petra Louis;Sylvia H. Duncan
Harry James Flint;Edward A. Bayer;Marco T. Rincon;Raphael Lamed
Alan W Walker;Jennifer Ince;Sylvia H Duncan;Lucy M Webster
Susan E Pryde;Sylvia H Duncan;Georgina L Hold;Colin S Stewart
Sylvia Helen Duncan;Gerald Lobley;Grietje Holtrop;J. Ince
Nicole Reichardt;Sylvia Helen Duncan;Pauline Young;Alvaro Belenguer
Sylvia Helen Duncan;Petra Louis;Harry James Flint
Karen P. Scott;Silvia W. Gratz;Paul O. Sheridan;Harry J. Flint
Magnus Simrén;Giovanni Barbara;Harry J. Flint;Brennan M R Spiegel
Adela Barcenilla;Susan E. Pryde;Jennifer C. Martin;Sylvia H. Duncan
Xiaolei Ze;Sylvia Helen Duncan;Petra Louis;Harry James Flint
Sylvia H. Duncan;Alvaro Belenguer;Grietje Holtrop;Alexandra M. Johnstone
C. S. Stewart;H. J. Flint;M. P. Bryant
Harry James Flint;Sylvia H. Duncan;Karen P. Scott;Petra Louis
Petra Louis;Pauline Young;Grietje Holtrop;Harry James Flint
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 75
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