What is he best known for?
The fields of study he is best known for:
His primary scientific interests are in Microbiology, Bacteria, Biochemistry, Ecology and Fermentation.
His studies deal with areas such as Ribosomal RNA, Food science, Lactobacillus and Ribosomal DNA as well as Microbiology.
His Bacteria research includes themes of Bacterial genetics, Tannin and Enteral administration.
Biochemistry and Microbiome are commonly linked in his work.
The study incorporates disciplines such as Microorganism, Gastrointestinal tract, Molecular ecology, Microbial ecology and Digestion in addition to Ecology.
His work on Rumen as part of general Fermentation research is often related to Acetone–butanol–ethanol fermentation, thus linking different fields of science.
His most cited work include:
- Developmental microbial ecology of the neonatal gastrointestinal tract (1058 citations)
- Metagenomic discovery of biomass-degrading genes and genomes from cow rumen. (900 citations)
- Occurrence and Diversity of Tetracycline Resistance Genes in Lagoons and Groundwater Underlying Two Swine Production Facilities (627 citations)
What are the main themes of his work throughout his whole career to date?
Roderick I. Mackie mainly focuses on Biochemistry, Microbiology, Bacteria, Rumen and Ecology.
His research in Microbiology intersects with topics in Ribosomal RNA, Gene, Food science and Lactobacillus.
Roderick I. Mackie has researched Gene in several fields, including Tetracycline and Computational biology.
His primary area of study in Bacteria is in the field of Microorganism.
His Rumen research focuses on subjects like Microbial ecology, which are linked to Microbiome.
His work carried out in the field of Ecology brings together such families of science as Zoology, Firmicutes and Microbial population biology.
He most often published in these fields:
- Biochemistry (38.52%)
- Microbiology (29.18%)
- Bacteria (21.01%)
What were the highlights of his more recent work (between 2013-2021)?
- Biochemistry (38.52%)
- Bacteria (21.01%)
- Microbiology (29.18%)
In recent papers he was focusing on the following fields of study:
His main research concerns Biochemistry, Bacteria, Microbiology, Rumen and Glycoside hydrolase.
His Bacteria research is multidisciplinary, relying on both Ammonium, Nitrogen assimilation and Botany.
His Microbiology study incorporates themes from Cellulose degradation, Cellulosome, Microbial ecology and Human gut, Ruminococcus champanellensis.
His Rumen research is multidisciplinary, incorporating perspectives in Firmicutes, Microbial population biology, Proteobacteria, Methanogenesis and Archaea.
Roderick I. Mackie focuses mostly in the field of Microbial population biology, narrowing it down to topics relating to Caecum and, in certain cases, Ecology.
His Gene research includes themes of Microbiome and Metabolism.
Between 2013 and 2021, his most popular works were:
- Dynamics of the bacterial community structure in the rhizosphere of a maize cultivar (188 citations)
- The Gut Microbiota Appears to Compensate for Seasonal Diet Variation in the Wild Black Howler Monkey ("Alouatta pigra") (134 citations)
- Xylan utilization in human gut commensal bacteria is orchestrated by unique modular organization of polysaccharide-degrading enzymes (90 citations)
In his most recent research, the most cited papers focused on:
Roderick I. Mackie mainly investigates Ecology, Bacteria, Microbial population biology, Biochemistry and Gut flora.
He studies Ecology, namely Feces.
His work deals with themes such as Soil respiration, Glomus, Gene, Glycoside hydrolase and Pythium, which intersect with Bacteria.
His Microbial population biology study combines topics in areas such as Rumen, Mineralogy and Halomonas.
His work in Rumen addresses issues such as Euryarchaeota, which are connected to fields such as Microbiology.
His Gut flora research is multidisciplinary, incorporating elements of Zoology, Host and Howler monkey.
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