What is he best known for?
The fields of study he is best known for:
Microbiology, Rumen, Biochemistry, Bacteria and Firmicutes are his primary areas of study.
His work carried out in the field of Microbiology brings together such families of science as Small intestine, Temperature gradient gel electrophoresis, 16S ribosomal RNA, Lactobacillus and Ileum.
His biological study deals with issues like Hay, which deal with fields such as Lipopolysaccharide.
His study explores the link between Biochemistry and topics such as Sarcina that cross with problems in Isovalerate, Low-protein diet, Cecum and Coprococcus.
Weiyun Zhu interconnects Transformation, Food science and Equol, Daidzein in the investigation of issues within Bacteria.
The study incorporates disciplines such as Feces, Animal science and Bacteroidetes in addition to Firmicutes.
His most cited work include:
- Characterising the bacterial microbiota across the gastrointestinal tracts of dairy cattle: membership and potential function (237 citations)
- Amino acid metabolism in intestinal bacteria: links between gut ecology and host health. (236 citations)
- Microbiome–metabolome analysis reveals unhealthy alterations in the composition and metabolism of ruminal microbiota with increasing dietary grain in a goat model (118 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Microbiology, Rumen, Food science, Fermentation and Bacteria.
The concepts of his Microbiology study are interwoven with issues in Gut flora, 16S ribosomal RNA, Butyrate, Lactobacillus and Ileum.
Weiyun Zhu has included themes like Dry matter, Animal science, Firmicutes and Bacteroidetes in his Rumen study.
His biological study spans a wide range of topics, including Temperature gradient gel electrophoresis and Cecum.
Fermentation is the subject of his research, which falls under Biochemistry.
Weiyun Zhu interconnects Hay and Escherichia coli in the investigation of issues within Bacteria.
He most often published in these fields:
- Microbiology (31.47%)
- Rumen (27.59%)
- Food science (26.29%)
What were the highlights of his more recent work (between 2019-2021)?
- Metabolism (14.66%)
- Animal science (18.53%)
- Rumen (27.59%)
In recent papers he was focusing on the following fields of study:
Weiyun Zhu mainly investigates Metabolism, Animal science, Rumen, Endocrinology and Internal medicine.
His Metabolism study is associated with Biochemistry.
Weiyun Zhu has researched Biochemistry in several fields, including Anaerobic exercise and Methanogen.
His studies in Animal science integrate themes in fields like Butyrivibrio, Sorghum, Urea and Excretion.
His Rumen study necessitates a more in-depth grasp of Food science.
His Food science study integrates concerns from other disciplines, such as 16S ribosomal RNA, Bacteria and Methane.
Between 2019 and 2021, his most popular works were:
- Tryptophan Metabolism: A Link Between the Gut Microbiota and Brain (23 citations)
- Changes in the Solid-, Liquid-, and Epithelium-Associated Bacterial Communities in the Rumen of Hu Lambs in Response to Dietary Urea Supplementation (8 citations)
- Fermentation techniques in feed production (5 citations)
In his most recent research, the most cited papers focused on:
Weiyun Zhu spends much of his time researching Gut flora, Rumen, Cell biology, Metabolism and Homeostasis.
His Gut flora research is multidisciplinary, relying on both Essential amino acid, Cecum, Carbohydrate, Bile acid and Casein.
The Rumen study combines topics in areas such as Prevotella and Dry matter, Animal science.
His Cell biology research includes themes of Tryptophan, Tryptamine, Gut–brain axis and Monoamine neurotransmitter, Serotonin.
His Ketogenesis study, which is part of a larger body of work in Metabolism, is frequently linked to Glycolipid metabolism, bridging the gap between disciplines.
His study in Homeostasis is interdisciplinary in nature, drawing from both Microbial metabolism, Extracellular, Transcriptome, Ruminococcus and Microbiology.
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