D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 51 Citations 8,327 212 World Ranking 9913 National Ranking 220

Overview

What is he best known for?

The fields of study he is best known for:

  • Bacteria
  • Enzyme
  • Gene

Microbiology, Rumen, Biochemistry, Bacteria and Firmicutes are his primary areas of study. His work carried out in the field of Microbiology brings together such families of science as Small intestine, Temperature gradient gel electrophoresis, 16S ribosomal RNA, Lactobacillus and Ileum. His biological study deals with issues like Hay, which deal with fields such as Lipopolysaccharide.

His study explores the link between Biochemistry and topics such as Sarcina that cross with problems in Isovalerate, Low-protein diet, Cecum and Coprococcus. Weiyun Zhu interconnects Transformation, Food science and Equol, Daidzein in the investigation of issues within Bacteria. The study incorporates disciplines such as Feces, Animal science and Bacteroidetes in addition to Firmicutes.

His most cited work include:

  • Characterising the bacterial microbiota across the gastrointestinal tracts of dairy cattle: membership and potential function (237 citations)
  • Amino acid metabolism in intestinal bacteria: links between gut ecology and host health. (236 citations)
  • Microbiome–metabolome analysis reveals unhealthy alterations in the composition and metabolism of ruminal microbiota with increasing dietary grain in a goat model (118 citations)

What are the main themes of his work throughout his whole career to date?

His primary scientific interests are in Microbiology, Rumen, Food science, Fermentation and Bacteria. The concepts of his Microbiology study are interwoven with issues in Gut flora, 16S ribosomal RNA, Butyrate, Lactobacillus and Ileum. Weiyun Zhu has included themes like Dry matter, Animal science, Firmicutes and Bacteroidetes in his Rumen study.

His biological study spans a wide range of topics, including Temperature gradient gel electrophoresis and Cecum. Fermentation is the subject of his research, which falls under Biochemistry. Weiyun Zhu interconnects Hay and Escherichia coli in the investigation of issues within Bacteria.

He most often published in these fields:

  • Microbiology (31.47%)
  • Rumen (27.59%)
  • Food science (26.29%)

What were the highlights of his more recent work (between 2019-2021)?

  • Metabolism (14.66%)
  • Animal science (18.53%)
  • Rumen (27.59%)

In recent papers he was focusing on the following fields of study:

Weiyun Zhu mainly investigates Metabolism, Animal science, Rumen, Endocrinology and Internal medicine. His Metabolism study is associated with Biochemistry. Weiyun Zhu has researched Biochemistry in several fields, including Anaerobic exercise and Methanogen.

His studies in Animal science integrate themes in fields like Butyrivibrio, Sorghum, Urea and Excretion. His Rumen study necessitates a more in-depth grasp of Food science. His Food science study integrates concerns from other disciplines, such as 16S ribosomal RNA, Bacteria and Methane.

Between 2019 and 2021, his most popular works were:

  • Tryptophan Metabolism: A Link Between the Gut Microbiota and Brain (23 citations)
  • Changes in the Solid-, Liquid-, and Epithelium-Associated Bacterial Communities in the Rumen of Hu Lambs in Response to Dietary Urea Supplementation (8 citations)
  • Fermentation techniques in feed production (5 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Bacteria
  • Gene

Weiyun Zhu spends much of his time researching Gut flora, Rumen, Cell biology, Metabolism and Homeostasis. His Gut flora research is multidisciplinary, relying on both Essential amino acid, Cecum, Carbohydrate, Bile acid and Casein. The Rumen study combines topics in areas such as Prevotella and Dry matter, Animal science.

His Cell biology research includes themes of Tryptophan, Tryptamine, Gut–brain axis and Monoamine neurotransmitter, Serotonin. His Ketogenesis study, which is part of a larger body of work in Metabolism, is frequently linked to Glycolipid metabolism, bridging the gap between disciplines. His study in Homeostasis is interdisciplinary in nature, drawing from both Microbial metabolism, Extracellular, Transcriptome, Ruminococcus and Microbiology.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Amino acid metabolism in intestinal bacteria: links between gut ecology and host health.

Zhao-Lai Dai;Guoyao Wu;Wei-Yun Zhu.
Frontiers in Bioscience (2011)

383 Citations

Characterising the bacterial microbiota across the gastrointestinal tracts of dairy cattle: membership and potential function

Shengyong Mao;Mengling Zhang;Junhua Liu;Weiyun Zhu.
Scientific Reports (2015)

373 Citations

Effect of fermentable carbohydrates on piglet faecal bacterial communities as revealed by denaturing gradient gel electrophoresis analysis of 16S ribosomal DNA

Sergey R. Konstantinov;Wei-Yun Zhu;Wei-Yun Zhu;Barbara A. Williams;Seerp Tamminga.
FEMS Microbiology Ecology (2003)

273 Citations

Effect of tea saponin on methanogenesis, microbial community structure and expression of mcrA gene, in cultures of rumen micro-organisms.

Y.Q. Guo;J.-X. Liu;Y. Lu;W.Y. Zhu.
Letters in Applied Microbiology (2008)

249 Citations

Microbiome–metabolome analysis reveals unhealthy alterations in the composition and metabolism of ruminal microbiota with increasing dietary grain in a goat model

Sheng-Yong Mao;Wen-Jie Huo;Wei-Yun Zhu.
Environmental Microbiology (2016)

190 Citations

Utilization of amino acids by bacteria from the pig small intestine

Zhao-Lai Dai;Jing Zhang;Guoyao Wu;Wei-Yun Zhu.
Amino Acids (2010)

186 Citations

Impact of subacute ruminal acidosis (SARA) adaptation on rumen microbiota in dairy cattle using pyrosequencing.

S.Y. Mao;R.Y. Zhang;D.S. Wang;W.Y. Zhu.
Anaerobe (2013)

174 Citations

Microbial diversity studies of the porcine gastrointestinal ecosystem during weaning transition

Sergey R. Konstantinov;Christine F. Favier;Wei Yun Zhu;Barbara A. Williams.
Animal Research (2004)

170 Citations

A high-grain diet causes massive disruption of ruminal epithelial tight junctions in goats

Jun-hua Liu;Ting-ting Xu;Yu-jie Liu;Wei-yun Zhu.
American Journal of Physiology-regulatory Integrative and Comparative Physiology (2013)

166 Citations

Effect of octadeca carbon fatty acids on microbial fermentation, methanogenesis and microbial flora in vitro

C.M. Zhang;Y.Q. Guo;Z.P. Yuan;Y.M. Wu.
Animal Feed Science and Technology (2008)

158 Citations

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