What is he best known for?
The fields of study he is best known for:
Animal science, Rumen, Food science, Dry matter and Fermentation are his primary areas of study.
His Animal science research incorporates themes from Endocrinology, Lactoferrin, Seasonality, Internal medicine and Aflatoxin.
His Rumen study deals with the bigger picture of Biochemistry.
His research integrates issues of Duodenum, Small intestine, Lactation and Amylase in his study of Food science.
His Dry matter research is multidisciplinary, incorporating elements of Feed conversion ratio, Lactose and Blood urea nitrogen.
His Fermentation research integrates issues from Propionate, Ammonia and Botany.
His most cited work include:
- Effect of tea saponin on rumen fermentation in vitro (181 citations)
- Effects of addition of tea saponins and soybean oil on methane production, fermentation and microbial population in the rumen of growing lambs (137 citations)
- Toxicity of Jatropha curcas phorbol esters in mice. (101 citations)
What are the main themes of his work throughout his whole career to date?
Jianxin Liu mainly investigates Rumen, Animal science, Food science, Biochemistry and Lactation.
The subject of his Rumen research is within the realm of Fermentation.
Jianxin Liu specializes in Animal science, namely Dry matter.
His study on Food science also encompasses disciplines like
- Fatty acid which connect with Soybean oil,
- Bacteria that connect with fields like Microbiology.
His work focuses on many connections between Biochemistry and other disciplines, such as Molecular biology, that overlap with his field of interest in PI3K/AKT/mTOR pathway.
He combines subjects such as Endocrinology, Lactose, Internal medicine and Methionine with his study of Lactation.
He most often published in these fields:
- Rumen (31.20%)
- Animal science (29.49%)
- Food science (28.21%)
What were the highlights of his more recent work (between 2017-2021)?
- Animal science (29.49%)
- Lactation (17.09%)
- Rumen (31.20%)
In recent papers he was focusing on the following fields of study:
His main research concerns Animal science, Lactation, Rumen, Food science and Internal medicine.
Jianxin Liu studies Dry matter, a branch of Animal science.
Jianxin Liu has researched Lactation in several fields, including Glycolysis, Carbohydrate metabolism, Bacteriome, Cell biology and Methionine.
His Rumen study improves the overall literature in Fermentation.
His study in the field of Raw milk is also linked to topics like Lutein.
His Internal medicine study incorporates themes from Endocrinology, Lactose and Kinase.
Between 2017 and 2021, his most popular works were:
- Assessment of microbiome changes after rumen transfaunation: implications on improving feed efficiency in beef cattle (36 citations)
- Assessment of Rumen Microbiota from a Large Dairy Cattle Cohort Reveals the Pan and Core Bacteriomes Contributing to Varied Phenotypes (28 citations)
- Understanding the regulatory mechanisms of milk production using integrative transcriptomic and proteomic analyses: improving inefficient utilization of crop by-products as forage in dairy industry. (24 citations)
In his most recent research, the most cited papers focused on:
His primary areas of investigation include Food science, Rumen, Lactation, Protein biosynthesis and Microbiome.
His work carried out in the field of Food science brings together such families of science as Contamination and Metabolism.
His Rumen study combines topics from a wide range of disciplines, such as Prevotella, Neutral Detergent Fiber and Animal science.
The various areas that Jianxin Liu examines in his Animal science study include Fermentation and Forage, Agronomy.
His studies in Lactation integrate themes in fields like Hormone, Hypothalamus and Nasal administration.
His Protein biosynthesis research includes themes of Amino acid, Transcriptome and Protein degradation.
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