What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Animal science
- Enzyme
E. R. Ørskov mainly focuses on Animal science, Rumen, Dry matter, Digestion and Food science.
His work in the fields of Animal science, such as Hay, overlaps with other areas such as Composition.
The study incorporates disciplines such as Meal, Incubation and Nitrogen in addition to Rumen.
E. R. Ørskov works mostly in the field of Dry matter, limiting it down to topics relating to In vivo and, in certain cases, In vitro, as a part of the same area of interest.
His Digestion research is multidisciplinary, relying on both Organic matter, Tallow and Starch.
E. R. Ørskov interconnects Amino acid, Small intestine and Fatty acid in the investigation of issues within Food science.
His most cited work include:
- The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage (3558 citations)
- A study of artificial fibre bag technique for determining the dig estibility of feeds in the rumen (642 citations)
- Associative effects of mixed feeds. I. effects of type and level of supplementation and the influence of the rumen fluid pH on cellulolysis in vivo and dry matter digestion of various roughages (447 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Animal science, Rumen, Food science, Dry matter and Straw.
The concepts of his Animal science study are interwoven with issues in Urea, Endocrinology, Urine, Excretion and Casein.
His research in the fields of Abomasum overlaps with other disciplines such as Degradation.
His work in Food science addresses issues such as Fish meal, which are connected to fields such as Meal.
His Dry matter study combines topics in areas such as Organic matter, Incubation, Hay, Feed conversion ratio and In vivo.
His Straw research is multidisciplinary, incorporating elements of Hemicellulose, Anhydrous and Cellulase.
He most often published in these fields:
- Animal science (51.04%)
- Rumen (50.52%)
- Food science (32.81%)
What were the highlights of his more recent work (between 1996-2018)?
- Animal science (51.04%)
- Rumen (50.52%)
- Dry matter (29.69%)
In recent papers he was focusing on the following fields of study:
E. R. Ørskov mostly deals with Animal science, Rumen, Dry matter, Excretion and Botany.
His research in Animal science is mostly concerned with Hay.
His Rumen research is multidisciplinary, incorporating perspectives in Microbial biodegradation, Gliricidia sepium and Nutrient.
E. R. Ørskov has included themes like Sugar, Organic matter and Straw in his Dry matter study.
His research investigates the link between Organic matter and topics such as Urea that cross with problems in Saccharum officinarum, Meal and Protein metabolism.
The Botany study combines topics in areas such as Food science and Chemical composition.
Between 1996 and 2018, his most popular works were:
- Nutritive evaluation of some Acacia tree leaves from Kenya (135 citations)
- Nutritive evaluation of some browse species (112 citations)
- Feed value of native forages of the Tibetan Plateau of China (91 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Enzyme
- Botany
E. R. Ørskov focuses on Botany, Animal science, Dry matter, Rumen and Metabolism.
His studies deal with areas such as Organic matter, Food science and Chemical composition as well as Botany.
His study of Leucaena is a part of Animal science.
His Dry matter research integrates issues from Sugar, Hydrolysis and Straw.
His Rumen study combines topics in areas such as Gliricidia, Gliricidia sepium and Phenols.
His study in Metabolism is interdisciplinary in nature, drawing from both Fatty alcohol, Uric acid, Hypoxanthine and Renal physiology.
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