What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Food science
- Animal science
His primary scientific interests are in Silage, Animal science, Rumen, Dry matter and Food science.
His Silage research is multidisciplinary, incorporating elements of Fermentation, Dairy cattle, Latin square, Propionate and Forage.
His Animal science study combines topics from a wide range of disciplines, such as Endocrinology, Botany, Biochemistry, Lactose and Omasum.
The Rumen study combines topics in areas such as Urea, Excretion, Straw, Agronomy and Nutrient.
His Dry matter study incorporates themes from Organic matter and Digestion.
Pekka Huhtanen has included themes like Hay and Fatty acid in his Food science study.
His most cited work include:
- Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows (317 citations)
- The use of internal markers to predict total digestibility and duodenal flow of nutrients in cattle given six different diets. (287 citations)
- Evaluation of Milk Urea Nitrogen as a Diagnostic of Protein Feeding (234 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Silage, Animal science, Rumen, Dry matter and Food science.
In his research, Casein is intimately related to Dairy cattle, which falls under the overarching field of Silage.
The study incorporates disciplines such as Biochemistry and Agronomy in addition to Animal science.
His work deals with themes such as Digestion, Propionate and Incubation, which intersect with Rumen.
His research integrates issues of Urea, Organic matter, Chromatography, Total mixed ration and Nutrient in his study of Dry matter.
His research in Food science intersects with topics in Fatty acid and Milk yield.
He most often published in these fields:
- Silage (58.85%)
- Animal science (55.97%)
- Rumen (41.98%)
What were the highlights of his more recent work (between 2012-2021)?
- Animal science (55.97%)
- Silage (58.85%)
- Dry matter (37.45%)
In recent papers he was focusing on the following fields of study:
Pekka Huhtanen mainly focuses on Animal science, Silage, Dry matter, Rumen and Digestion.
His Animal science research incorporates elements of Botany, Agronomy, Rapeseed, Omasum and Nutrient.
Pekka Huhtanen combines subjects such as Meal, Live weight, Hay, Forage and Straw with his study of Silage.
The concepts of his Dry matter study are interwoven with issues in Total mixed ration, Methane emissions, Food science and Biotechnology.
His Rumen research incorporates themes from Organic matter, Grazing, Fraction and Ammonia.
His Digestion research focuses on Incubation and how it connects with Valerate.
Between 2012 and 2021, his most popular works were:
- Development of equations for predicting methane emissions from ruminants (153 citations)
- An evaluation of the performance and efficiency of nitrogen utilization in cattle fed tropical grass pastures with supplementation (94 citations)
- Comparison of methods to determine methane emissions from dairy cows in farm conditions. (85 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Enzyme
- Agriculture
His primary areas of study are Silage, Rumen, Animal science, Agronomy and Dry matter.
The Silage study combines topics in areas such as Meal and Forage.
He interconnects Digestion and Milk production in the investigation of issues within Rumen.
His research in Animal science tackles topics such as Coefficient of variation which are related to areas like Sampling, Repeatability, Automatic milking and Analytical chemistry.
His work carried out in the field of Agronomy brings together such families of science as Feedlot, Organic matter, Nutrient and Omasum.
Pekka Huhtanen combines subjects such as Urea and Food science with his study of Dry matter.
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