The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Martin Riis Weisbjerg sits on this spectrum.
This scientist: 334 publications — 92nd percentile
92% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 442 publications or more.
The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Martin Riis Weisbjerg sits on this spectrum.
This scientist: 52 D-Index — 83rd percentile
83% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 77 D-Index or more.
Martin Riis Weisbjerg mostly deals with Food science, Rumen, Silage, Agronomy and Dry matter. His studies in Food science integrate themes in fields like Digestion and Linolenic acid. His Rumen research is multidisciplinary, relying on both Hydrolysis, Digestion, Small intestine and Rapeseed.
Martin Riis Weisbjerg combines subjects such as Formaldehyde, Ammonia, Tannin, Formic acid and Hay with his study of Silage. His Agronomy research incorporates elements of Greenhouse gas and Animal science. He focuses mostly in the field of Dry matter, narrowing it down to topics relating to Forage and, in certain cases, Canola.
Martin Riis Weisbjerg mainly investigates Animal science, Rumen, Dry matter, Silage and Agronomy. Martin Riis Weisbjerg has researched Animal science in several fields, including Forage and Latin square. His research in Rumen intersects with topics in Digestion, Starch and Botany.
His Dry matter research includes elements of Ruminant, Organic matter, Lactose and Red Clover. The various areas that he examines in his Silage study include Dairy cattle, Fermentation, Feces and Rapeseed. His study on Legume, Manure and Straw is often connected to Degradation as part of broader study in Agronomy.
Martin Riis Weisbjerg spends much of his time researching Animal science, Dry matter, Rumen, Silage and Food science. His biological study spans a wide range of topics, including Ruminant and Feed conversion ratio. Dry matter is a subfield of Agronomy that Martin Riis Weisbjerg explores.
His Rumen research incorporates elements of Porphyra, Small intestine, Pelvetia and Fatty acid. His study explores the link between Silage and topics such as Latin square that cross with problems in Avena and Rapeseed. His study in Food science is interdisciplinary in nature, drawing from both Conjugated linoleic acid and Weight gain.
Martin Riis Weisbjerg mostly deals with Dry matter, Animal science, Rumen, Forage and Food science. His Dry matter study incorporates themes from Silage, Red Clover and Ruminant. Silage is the subject of his research, which falls under Agronomy.
Animal science is frequently linked to Calcium ammonium nitrate in his study. His Rumen research includes themes of Organic matter, Botany, Pelvetia and Porphyra. His Food science course of study focuses on Weight gain and Starch and Milk production.
J.E. Olesen;K. Schelde;A. Weiske;M.R. Weisbjerg
S Boisen;T Hvelplund;M.R Weisbjerg
Mutian Niu;Ermias Kebreab;Alexander N. Hristov;Joonpyo Oh
J. Madsen;B.S. Bjerg;T. Hvelplund;M.R. Weisbjerg
M.S Havemose;Martin Riis Weisbjerg;Wender L.P Bredie;J.H Nielsen
T. Hvelplund
A. N. Hristov;Ermias Kebreab;M. Niu;J. Oh
D.W. Olijhoek;A.L.F. Hellwing;M. Brask;M.R. Weisbjerg
M.S. Havemose;M.R. Weisbjerg;W.L.P. Bredie;H.D. Poulsen
M. Åkerlind;M. Weisbjerg;T. Eriksson;R. Tøgersen
Torben Hvelplund;Martin R. Weisbjerg;Lars S. Andersen
M. Brask;P. Lund;A.L.F. Hellwing;M. Poulsen
Pekka Huhtanen;Seppo Ahvenjärvi;Martin Weisbjerg;P Nørgaard
D.L. Palmquist;Martin Riis Weisbjerg;Torben Hvelplund
P. Sørensen;M. R. Weisbjerg;P. Lund
Christian Friis Børsting;Troels Kristensen;Lorenzo Misciattelli;Torben Hvelplund
Unknown
M.B Salawu;M.B Salawu;T Acamovic;C.S Stewart;T Hvelplund
C. Jensen;M.R. Weisbjerg;P. Nørgaard;T. Hvelplund
Sandra Vijn;Devan Paulus Compart;Nikki Dutta;Athanasios Foukis
L. Misciattelli;V.F. Kristensen;M. Vestergaard;M.R. Weisbjerg
R Tothi;P Lund;M.R Weisbjerg;T Hvelplund
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Pursuing a degree in Animal Science or Veterinary Studies opens doors to diverse career paths beyond traditional veterinary roles. Many students explore complementary fields that focus on behavioral health and counseling, which can intersect with animal welfare and human-animal interaction studies.
For those interested in psychology, reputable programs such as online school psychology programs nasp approved offer flexible ways to attain credentials needed for educational settings. These programs emphasize developmental and behavioral understanding, skills useful in animal behavior research.
If you're aiming for a clinical focus, options like online apa-accredited psyd programs provide advanced training in psychological services without the GRE barrier, making it easier to transition into therapeutic roles that involve compassion and care, parallels that resonate with veterinary professions.
Specialized counseling degrees such as online substance abuse counseling degree and online masters in marriage and family therapy also contribute valuable skills. These fields focus on communication and empathy, essential traits for building rapport in both human and animal healthcare settings.
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