What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Ecology
- Enzyme
Martin Riis Weisbjerg mostly deals with Food science, Rumen, Silage, Agronomy and Dry matter.
His studies in Food science integrate themes in fields like Digestion and Linolenic acid.
His Rumen research is multidisciplinary, relying on both Hydrolysis, Digestion, Small intestine and Rapeseed.
Martin Riis Weisbjerg combines subjects such as Formaldehyde, Ammonia, Tannin, Formic acid and Hay with his study of Silage.
His Agronomy research incorporates elements of Greenhouse gas and Animal science.
He focuses mostly in the field of Dry matter, narrowing it down to topics relating to Forage and, in certain cases, Canola.
His most cited work include:
- A New Algorithm to Characterize Biodegradability of Biomass During Anaerobic Digestion: Influence of Lignin Concentration on Methane Production Potential (254 citations)
- Modelling greenhouse gas emissions from European conventional and organic dairy farms (194 citations)
- Ideal amino acid profiles as a basis for feed protein evaluation (168 citations)
What are the main themes of his work throughout his whole career to date?
Martin Riis Weisbjerg mainly investigates Animal science, Rumen, Dry matter, Silage and Agronomy.
Martin Riis Weisbjerg has researched Animal science in several fields, including Forage and Latin square.
His research in Rumen intersects with topics in Digestion, Starch and Botany.
His Dry matter research includes elements of Ruminant, Organic matter, Lactose and Red Clover.
The various areas that he examines in his Silage study include Dairy cattle, Fermentation, Feces and Rapeseed.
His study on Legume, Manure and Straw is often connected to Degradation as part of broader study in Agronomy.
He most often published in these fields:
- Animal science (50.94%)
- Rumen (34.46%)
- Dry matter (34.08%)
What were the highlights of his more recent work (between 2015-2021)?
- Animal science (50.94%)
- Dry matter (34.08%)
- Rumen (34.46%)
In recent papers he was focusing on the following fields of study:
Martin Riis Weisbjerg spends much of his time researching Animal science, Dry matter, Rumen, Silage and Food science.
His biological study spans a wide range of topics, including Ruminant and Feed conversion ratio.
Dry matter is a subfield of Agronomy that Martin Riis Weisbjerg explores.
His Rumen research incorporates elements of Porphyra, Small intestine, Pelvetia and Fatty acid.
His study explores the link between Silage and topics such as Latin square that cross with problems in Avena and Rapeseed.
His study in Food science is interdisciplinary in nature, drawing from both Conjugated linoleic acid and Weight gain.
Between 2015 and 2021, his most popular works were:
- Prediction of enteric methane production, yield, and intensity in dairy cattle using an intercontinental database (72 citations)
- Effect of dietary nitrate level on enteric methane production, hydrogen emission, rumen fermentation, and nutrient digestibility in dairy cows (56 citations)
- Symposium review: Uncertainties in enteric methane inventories, measurement techniques, and prediction models (41 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Ecology
- Agriculture
Martin Riis Weisbjerg mostly deals with Dry matter, Animal science, Rumen, Forage and Food science.
His Dry matter study incorporates themes from Silage, Red Clover and Ruminant.
Silage is the subject of his research, which falls under Agronomy.
Animal science is frequently linked to Calcium ammonium nitrate in his study.
His Rumen research includes themes of Organic matter, Botany, Pelvetia and Porphyra.
His Food science course of study focuses on Weight gain and Starch and Milk production.
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