What is he best known for?
The fields of study he is best known for:
- Enzyme
- Gene
- Internal medicine
Martin Tang Sørensen mostly deals with Animal science, Endocrinology, Internal medicine, Muscle tissue and Parenchyma.
His Animal science research includes themes of Fast twitch muscle, Muscle hypertrophy and Biceps.
The Endocrinology study combines topics in areas such as Dairy cattle, Enzyme assay and Milk yield.
His study in Dairy cattle is interdisciplinary in nature, drawing from both Andrology and Lactation.
His biological study focuses on Cholesterol.
Martin Tang Sørensen has researched Muscle tissue in several fields, including Compensatory growth, Food science, Weaning and Subcutaneous fat.
His most cited work include:
- Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E, and copper. (112 citations)
- Effect of Exogenous Bovine Somatotropin on Pubertal Mammary Development in Heifers (98 citations)
- Cell Turnover and Activity in Mammary Tissue During Lactation and the Dry Period in Dairy Cows (88 citations)
What are the main themes of his work throughout his whole career to date?
Martin Tang Sørensen spends much of his time researching Animal science, Endocrinology, Internal medicine, Lactation and Weaning.
His study on Milking is often connected to Weight gain as part of broader study in Animal science.
Martin Tang Sørensen combines subjects such as Andrology and Gestation with his study of Endocrinology.
His work on Receptor, Insulin-like growth factor and Muscle hypertrophy as part of general Internal medicine study is frequently linked to Mammary tissue, bridging the gap between disciplines.
His studies deal with areas such as Urea, Apoptosis, Cholesterol and Insemination as well as Lactation.
Martin Tang Sørensen focuses mostly in the field of Milk yield, narrowing it down to matters related to Dairy cattle and, in some cases, Enzyme assay.
He most often published in these fields:
- Animal science (38.04%)
- Endocrinology (36.96%)
- Internal medicine (36.96%)
What were the highlights of his more recent work (between 2016-2021)?
- Animal science (38.04%)
- Lactation (22.83%)
- Food science (8.70%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Animal science, Lactation, Food science, Linoleic acid and Conjugated linoleic acid.
His Animal science research incorporates themes from NEFA and Ice calving.
The study incorporates disciplines such as Urea, Low protein and Insemination in addition to Lactation.
His Insemination research includes elements of Thermoregulation, Weaning and Grazing.
His Food science study combines topics from a wide range of disciplines, such as Sphingomyelin and Fatty acid.
His Linoleic acid study deals with Palmitic acid intersecting with Silage, Milking and Lactose.
Between 2016 and 2021, his most popular works were:
- Potential of milk mid-IR spectra to predict metabolic status of cows through blood components and an innovative clustering approach (27 citations)
- Potential of milk mid-infrared spectra to predict nitrogen use efficiency of individual dairy cows in early lactation. (9 citations)
- Between- and within-herd variation in blood and milk biomarkers in Holstein cows in early lactation (6 citations)
In his most recent research, the most cited papers focused on:
Animal science, Food science, Herd, Lactation and Partial least squares regression are his primary areas of study.
The various areas that Martin Tang Sørensen examines in his Food science study include Palmitic acid and Linoleic acid.
His work carried out in the field of Herd brings together such families of science as Biomarker, Uric acid, Urea and Lactate dehydrogenase.
His Lactation study frequently draws connections to adjacent fields such as Cholesterol.
Martin Tang Sørensen has included themes like Dairy cattle, Ice calving and Ketosis in his Partial least squares regression study.
His work on NEFA expands to the thematically related Ice calving.
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