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Charlotte Lauridsen

Charlotte Lauridsen

D-Index & Metrics

Animal Science and Veterinary

D-Index
43
Citations
6440
World Ranking
939
National Ranking
23

Overview

Charlotte Lauridsen is affiliated with Aarhus University in Denmark. Their research primarily spans the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Within these broad areas, their work focuses on subfields including Animal Science and Zoology, Molecular Biology, Small Animals, Food Science, and Nutrition and Dietetics.

The scientist's main research topics include:

  • Animal Nutrition and Physiology
  • Gut microbiota and health
  • Probiotics and Fermented Foods
  • Animal Behavior and Welfare Studies
  • Clostridium difficile and Clostridium perfringens research
  • Fatty Acid Research and Health
  • Rabbits: Nutrition, Reproduction, Health

Charlotte Lauridsen has contributed to several recent publications, highlighting their involvement in nutrition and animal science. Notable papers include:

  • "Effects of dietary fatty acids on gut health and function of pigs pre- and post-weaning," 2020, published in Journal of Animal Science
  • "Role of vitamins for gastro-intestinal functionality and health of pigs," 2021, published in Animal Feed Science and Technology

Other papers closely related to their research areas, though not authored by Lauridsen, include:

  • "The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality-Invited Review," 2022, published in Animals
  • "Review on Preventive Measures to Reduce Post-Weaning Diarrhoea in Piglets," 2022, published in Animals
  • "Effects of dietary hemp seed oil to sows on fatty acid profiles, nutritional and immune status of piglets," 2020, published in Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology

Frequent publication venues for the scientist include:

  • Animal - science proceedings
  • Animals
  • Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
  • Journal of Animal Science
  • Frontiers in Nutrition

Collaborative work features several frequent co-authors, illustrating a network of research relationships. Among these are:

  • Nuria Canibe
  • Dar'ya Vodolazs'ka
  • Ole Højberg
  • Tina Skau Nielsen
  • Anna A. Schönherz

Best Publications

  • From oxidative stress to inflammation: redox balance and immune system.

    Charlotte Lauridsen

  • Dietary vitamin E: Quality and storage stability of pork and poultry

    C Jensen;C Lauridsen;G Bertelsen

  • Inclusion of Oxidized Vegetable Oil in Broiler Diets. Its Influence on Nutrient Balance and on the Antioxidative Status of Broilers

    Ricarda M. Engberg;Charlotte Lauridsen;Søren Krogh Jensen;Kirsten Jakobsen

  • Neonatal piglet survival: impact of sow nutrition around parturition on fetal glycogen deposition and production and composition of colostrum and transient milk.

    P. K. Theil;C. Lauridsen;Helene Quesnel

  • The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review

    Unknown

  • Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E, and copper.

    Charlotte Lauridsen;Jacob Holm Nielsen;Poul Henckel;Martin Tang Sørensen

  • Lactational dietary fat levels and sources influence milk composition and performance of sows and their progeny

    Charlotte Lauridsen;Viggo Danielsen

  • Influence of dietary fat and vitamin E supplementation on α-tocopherol levels and fatty acid profiles in chicken muscle membranal fractions and on susceptibility to lipid peroxidation.

    C. Lauridsen;D.J. Buckley;P.A. Morrissey

  • Effects of dietary fatty acids on gut health and function of pigs pre- and post-weaning

    Charlotte Lauridsen;Charlotte Lauridsen

  • Effect of silver nanoparticles on growth performance, metabolism and microbial profile of broiler chickens

    Lane Pineda;Andrè Chwalibog;Ewa Sawosz;Charlotte Lauridsen

  • Influence of dietary rapeseed oil, vitamin E, and copper on the performance and the antioxidative and oxidative status of pigs.

    Charlotte Lauridsen;Søren Højsgaard;Martin Tang Sørensen

  • Influence of silver nanoparticles on growth and health of broiler chickens after infection with Campylobacter jejuni.

    Krishna Prasad Vadalasetty;Charlotte Lauridsen;Ricarda Margarete Engberg;Radhika Krishna Prasad Vadalasetty

  • Dietary Antibiotic Growth Promoters Enhance the Bioavailability of α-Tocopheryl Acetate in Broilers by Altering Lipid Absorption

    Ane Knarreborg;Charlotte Lauridsen;Ricarda M. Engberg;Søren K. Jensen

  • Lactating Sows and Suckling Piglets Preferentially Incorporate RRR- over All-rac-α-Tocopherol into Milk, Plasma and Tissues

    Charlotte Lauridsen;Harold Engel;Søren K. Jensen;A. Morrie Craig

  • Quality of carrots as affected by pre- and postharvest factors and processing.

    Randi Seljåsen;Hanne L Kristensen;Charlotte Lauridsen;Gabriela S Wyss

  • Methodology and application of Escherichia coli F4 and F18 encoding infection models in post-weaning pigs

    Diana Luise;Charlotte Lauridsen;Paolo Bosi;Paolo Trevisi

  • Reproductive performance and bone status markers of gilts and lactating sows supplemented with two different forms of vitamin D.

    Charlotte Lauridsen;U Halekoh;Torben Larsen;Søren Krogh Jensen

  • Influence of dietary conjugated linoleic acid (CLA) and age at slaughtering on performance, slaughter- and meat quality, lipoproteins, and tissue deposition of CLA in barrows.

    C. Lauridsen;Huiling Mu;P. Henckel

  • Immunomodulating effects of probiotics for microbiota modulation, gut health and disease resistance in pigs

    Marianna Roselli;Robert Pieper;Claire Rogel-Gaillard;Hugo de Vries

  • Vitamin E in New-Generation Lipid Emulsions Protects Against Parenteral Nutrition–Associated Liver Disease in Parenteral Nutrition–Fed Preterm Pigs

    Kenneth Ng;Barbara Stoll;Shaji Chacko;Miguel Saenz de Pipaon

  • Estimation of Milk Production in Lactating Sows by Determination of Deuterated Water Turnover in Three Piglets per Litter

    Peter Kappel Theil;Thomas Thymann Nielsen;Niels Bastian Kristensen;Rodrigo Labouriau

  • Early gradual feeding with bovine colostrum improves gut function and NEC resistance relative to infant formula in preterm pigs.

    René Liang Shen;Thomas Thymann;Mette Viberg Østergaard;Ann Cathrine Findal Støy

  • Supplementation of broiler diets with retinol acetate, beta carotene or canthaxanthin: Effect on vitamin status and oxidative status of broilers in vivo and on meat stability

    Søren Krogh Jensen;Claus Jensen;Kirsten Jakobsen;Ricarda M. Engberg

  • Effects of nutrient supply, plasma metabolites, and nutritional status of sows during transition on performance in the next lactation.

    A. V. Hansen;C. Lauridsen;M. T. Sørensen;K. E. Bach Knudsen

  • Gut microbiota composition may relate to weight loss rate in obese pet dogs.

    Ida N. Kieler;Shamrulazhar Shamzir Kamal;Anne D. Vitger;Dennis S. Nielsen

Frequent Co-Authors

Søren Krogh Jensen
Søren Krogh Jensen Aarhus University
Ricarda M. Engberg
Ricarda M. Engberg Aarhus University
Peter Kappel Theil
Peter Kappel Theil Aarhus University
Martin Tang Sørensen
Martin Tang Sørensen Aarhus University
Douglas G. Burrin
Douglas G. Burrin Baylor College of Medicine
Maret G. Traber
Maret G. Traber Oregon State University
Leif H. Skibsted
Leif H. Skibsted University of Copenhagen
Dennis S. Nielsen
Dennis S. Nielsen University of Copenhagen
André Chwalibog
André Chwalibog University of Copenhagen
Mette Skou Hedemann
Mette Skou Hedemann Aarhus University

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Those specifically aiming for careers involving animals should research jobs with animals that pay well to identify high-demand, rewarding roles. These pathways highlight the synergy between science, care, and counseling, offering a holistic approach to working with animals and their communities.

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