World's Best Scientists 2026 revealed!
Ricarda M. Engberg

Ricarda M. Engberg

D-Index & Metrics

Animal Science and Veterinary

D-Index
36
Citations
6761
World Ranking
1575
National Ranking
42

Ricarda M. Engberg publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Ricarda M. Engberg sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 92 publications — 22nd percentile

22% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Ricarda M. Engberg D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Ricarda M. Engberg sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 36 D-Index — 50th percentile

50% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Ricarda M. Engberg is affiliated with Aarhus University in Denmark and specializes in research within Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Their work encompasses subfields such as Animal Science and Zoology, Food Science, Molecular Biology, Insect Science, and Social Psychology.

The scientist's research primarily addresses topics related to Animal Nutrition and Physiology, Probiotics and Fermented Foods, Gut microbiota and health, Insect Utilization and Effects, Animal and Plant Science Education, Insect and Arachnid Ecology and Behavior, and Meat and Animal Product Quality.

Ricarda M. Engberg has published articles in several academic journals, including:

  • Impact of Dietary Sodium Butyrate and Salinomycin on Performance and Intestinal Microbiota in a Broiler Gut Leakage Model, 2022, Animals
  • Performance, nutrient digestibility and selected gut health parameters of broilers fed with black soldier fly, lesser mealworm and yellow mealworm, 2021, Journal of Insects as Food and Feed
  • Effects of encapsulated butyrate and salinomycin on gut leakage and intestinal inflammation in broilers, 2022, British Poultry Science
  • A new tool for air sample-based surveillance of Campylobacter and Salmonella in poultry flocks, 2022, The Journal of Applied Poultry Research

Frequent co-authors include Mohammad Naghizadeh, Tina Sørensen Dalgaard, Laura Klaver, Anna A. Schönherz, and Sundas Rani. Collaborations with these researchers have contributed to multiple publications and ongoing research projects.

Their research has appeared across diverse publication venues such as Animals, Journal of Insects as Food and Feed, British Poultry Science, and The Journal of Applied Poultry Research, demonstrating a range of focus areas within animal science and food research.

Best Publications

  • Influence of Whole Wheat and Xylanase on Broiler Performance and Microbial Composition and Activity in the Digestive Tract

    R. M. Engberg;M. S. Hedemann;S. Steenfeldt;B. B. Jensen

  • Effect of zinc bacitracin and salinomycin on intestinal microflora and performance of broilers

    R. M. Engberg;M. S. Hedemann;T. D. Leser;B. B. Jensen

  • The influence of grinding and pelleting of feed on the microbial composition and activity in the digestive tract of broiler chickens.

    R M Engberg;M S Hedemann;B B Jensen

  • Effects of Dietary Fat Source and Subtherapeutic Levels of Antibiotic on the Bacterial Community in the Ileum of Broiler Chickens at Various Ages

    Ane Knarreborg;Mary Alice Simon;Ricarda M. Engberg;Bent Borg Jensen

  • Methylotrophic methanogenic Thermoplasmata implicated in reduced methane emissions from bovine rumen

    Morten Poulsen;Clarissa Schwab;Bent Borg Jensen;Ricarda M. Engberg

  • Microbial community composition of the ileum and cecum of broiler chickens as revealed by molecular and culture-based techniques.

    L. Bjerrum;R. M. Engberg;T. D. Leser;B. B. Jensen

  • 1. Insects – A Natural Nutrient Source for Poultry – A Review

    Damian Józefiak;Agata Józefiak;Bartosz Kierończyk;Mateusz Rawski

  • Inclusion of Oxidized Vegetable Oil in Broiler Diets. Its Influence on Nutrient Balance and on the Antioxidative Status of Broilers

    Ricarda M. Engberg;Charlotte Lauridsen;Søren Krogh Jensen;Kirsten Jakobsen

  • The influence of whole wheat feeding on Salmonella infection and gut flora composition in broilers.

    L. Bjerrum;K. Pedersen;R. M. Engberg

  • Bacterial Succession in the Broiler Gastrointestinal Tract.

    Samir Ranjitkar;Blair Lawley;Gerald Tannock;Ricarda M. Engberg

  • Insect proteins as a potential source of antimicrobial peptides in livestock production. A review

    A. Józefiak;R. M. Engberg

  • Quantitative Determination of Bile Salt Hydrolase Activity in Bacteria Isolated from the Small Intestine of Chickens

    Ane Knarreborg;Ricarda M. Engberg;Søren K. Jensen;Bent B. Jensen

  • Rye bread enhances the production and plasma concentration of butyrate but not the plasma concentrations of glucose and insulin in pigs.

    Knud Erik Bach Knudsen;Anja Serena;Anna Kirstin Bjørnbak Kjær;Henry Jørgensen

  • Effects of dietary inclusion of triticale, rye and wheat and xylanase supplementation on growth performance of broiler chickens and fermentation in the gastrointestinal tract

    D Józefiak;A Rutkowski;Bent Borg Jensen;Ricarda M. Engberg

  • Effect of feeding silages or carrots as supplements to laying hens on production performance, nutrient digestibility, gut structure, gut microflora and feather pecking behaviour.

    Sanna Steenfeldt;Joergen Kjaer;Ricarda Margarete Engberg

  • Influence of the oxidative quality of dietary oil on broiler meat storage stability

    C. Jensen;R. Engberg;K. Jakobsen;L.H. Skibsted

  • Effect of silver nanoparticles on growth performance, metabolism and microbial profile of broiler chickens

    Lane Pineda;Andrè Chwalibog;Ewa Sawosz;Charlotte Lauridsen

  • The effect of beta-glucanase supplementation of barley- and oat-based diets on growth performance and fermentation in broiler chicken gastrointestinal tract.

    D Józefiak;A Rutkowski;B B Jensen;R M Engberg

  • Influence of silver nanoparticles on growth and health of broiler chickens after infection with Campylobacter jejuni.

    Krishna Prasad Vadalasetty;Charlotte Lauridsen;Ricarda Margarete Engberg;Radhika Krishna Prasad Vadalasetty

  • Dietary Antibiotic Growth Promoters Enhance the Bioavailability of α-Tocopheryl Acetate in Broilers by Altering Lipid Absorption

    Ane Knarreborg;Charlotte Lauridsen;Ricarda M. Engberg;Søren K. Jensen

  • Effect of β -glucanase and xylanase supplementation of barley- and rye-based diets on caecal microbiota of broiler chickens

    D Jozefiak;A Rutkowski;S Kaczmarek;B B Jensen

Frequent Co-Authors

Bent Borg Jensen
Bent Borg Jensen Aarhus University
Søren Krogh Jensen
Søren Krogh Jensen Aarhus University
Charlotte Lauridsen
Charlotte Lauridsen Aarhus University
Damian Józefiak
Damian Józefiak University of Life Sciences in Poznań
Lars Porskjær Christensen
Lars Porskjær Christensen University of Southern Denmark
André Chwalibog
André Chwalibog University of Copenhagen
Karl Pedersen
Karl Pedersen Aarhus University
Mette Skou Hedemann
Mette Skou Hedemann Aarhus University
Andreas Schramm
Andreas Schramm Aarhus University
Gerald W. Tannock
Gerald W. Tannock University of Otago

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