H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 26 Citations 4,270 50 World Ranking 830 National Ranking 19

Overview

What is she best known for?

The fields of study she is best known for:

  • Internal medicine
  • Biochemistry
  • Food science

Her primary scientific interests are in Food science, Broiler, Clostridium perfringens, Microbiology and Ileum. Her study on Vegetable oil is often connected to Methylamines as part of broader study in Food science. Her Broiler study incorporates themes from Soybean oil, TBARS, Coliform bacteria and Gizzard.

Her Clostridium perfringens research includes themes of Biochemistry, Small intestine and Antibiotics. Her work on Salinomycin and Enterococcus faecium is typically connected to Cell morphology and Ribosomal DNA as part of general Microbiology study, connecting several disciplines of science. Her research in Ileum intersects with topics in Gut flora, Salmonella infection, Salmonella, Veterinary medicine and Pathogenic bacteria.

Her most cited work include:

  • Effects of Dietary Fat Source and Subtherapeutic Levels of Antibiotic on the Bacterial Community in the Ileum of Broiler Chickens at Various Ages (296 citations)
  • Influence of Whole Wheat and Xylanase on Broiler Performance and Microbial Composition and Activity in the Digestive Tract (288 citations)
  • Effect of zinc bacitracin and salinomycin on intestinal microflora and performance of broilers (258 citations)

What are the main themes of her work throughout her whole career to date?

Ricarda M. Engberg mainly investigates Food science, Broiler, Clostridium perfringens, Microbiology and Feed conversion ratio. Her work carried out in the field of Food science brings together such families of science as Tocopherol, Vitamin E, Biochemistry and Internal medicine. Her work deals with themes such as Salinomycin, Gizzard, Ileum and Lactic acid, which intersect with Broiler.

The concepts of her Clostridium perfringens study are interwoven with issues in Animal fat, Enteritis, Toxin, Clostridiaceae and Coccidiosis. Her Antibiotics study in the realm of Microbiology interacts with subjects such as Artemisia annua. Her Feed conversion ratio study combines topics from a wide range of disciplines, such as Weight gain, Amen and Dry matter.

She most often published in these fields:

  • Food science (51.95%)
  • Broiler (48.05%)
  • Clostridium perfringens (20.78%)

What were the highlights of her more recent work (between 2015-2019)?

  • Broiler (48.05%)
  • Food science (51.95%)
  • Silage (6.49%)

In recent papers she was focusing on the following fields of study:

Her scientific interests lie mostly in Broiler, Food science, Silage, Dry matter and Microbiology. Ricarda M. Engberg merges Broiler with Health problems in her study. Her studies deal with areas such as Amino acid, Feed conversion ratio and Mussel as well as Food science.

Her Silage study often links to related topics such as Ileum. Her Microbiology research is multidisciplinary, incorporating elements of Firmicutes, Cecum, Lactobacillus reuteri, Clostridia and Lactobacillus salivarius. Her Animal science research incorporates elements of Lesion, Coccidiosis, Butyric acid and Clostridium perfringens.

Between 2015 and 2019, her most popular works were:

    1. Insects – A Natural Nutrient Source for Poultry – A Review (85 citations)
  • Bacterial Succession in the Broiler Gastrointestinal Tract. (62 citations)
  • Insect proteins as a potential source of antimicrobial peptides in livestock production. A review (45 citations)

In her most recent research, the most cited papers focused on:

  • Internal medicine
  • Biochemistry
  • Endocrinology

Antimicrobial peptides, Microbiology, Broiler, Natural and Ecology are her primary areas of study. Her Antimicrobial peptides research integrates issues from Livestock, Biotechnology and Antibiotic resistance. Her Microbiology research is multidisciplinary, incorporating elements of Spleen, Campylobacter jejuni and Immune system.

Her study in Broiler is interdisciplinary in nature, drawing from both Gut flora, Lactobacillus salivarius and Ileum. Ricarda M. Engberg connects Natural with Nutrient in her study.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Influence of Whole Wheat and Xylanase on Broiler Performance and Microbial Composition and Activity in the Digestive Tract

R. M. Engberg;M. S. Hedemann;S. Steenfeldt;B. B. Jensen.
Poultry Science (2004)

462 Citations

Effect of zinc bacitracin and salinomycin on intestinal microflora and performance of broilers

R. M. Engberg;M. S. Hedemann;T. D. Leser;B. B. Jensen.
Poultry Science (2000)

418 Citations

Effects of Dietary Fat Source and Subtherapeutic Levels of Antibiotic on the Bacterial Community in the Ileum of Broiler Chickens at Various Ages

Ane Knarreborg;Mary Alice Simon;Ricarda M. Engberg;Bent Borg Jensen.
Applied and Environmental Microbiology (2002)

416 Citations

The influence of grinding and pelleting of feed on the microbial composition and activity in the digestive tract of broiler chickens.

R M Engberg;M S Hedemann;B B Jensen.
British Poultry Science (2002)

407 Citations

Methylotrophic methanogenic Thermoplasmata implicated in reduced methane emissions from bovine rumen

Morten Poulsen;Clarissa Schwab;Bent Borg Jensen;Ricarda M. Engberg.
Nature Communications (2013)

290 Citations

Microbial community composition of the ileum and cecum of broiler chickens as revealed by molecular and culture-based techniques.

L. Bjerrum;R. M. Engberg;T. D. Leser;B. B. Jensen.
Poultry Science (2006)

258 Citations

Inclusion of Oxidized Vegetable Oil in Broiler Diets. Its Influence on Nutrient Balance and on the Antioxidative Status of Broilers

Ricarda M. Engberg;Charlotte Lauridsen;Søren Krogh Jensen;Kirsten Jakobsen.
Poultry Science (1996)

215 Citations

The influence of whole wheat feeding on Salmonella infection and gut flora composition in broilers.

L. Bjerrum;K. Pedersen;R. M. Engberg.
Avian Diseases (2005)

181 Citations

1. Insects – A Natural Nutrient Source for Poultry – A Review

Damian Józefiak;Agata Józefiak;Bartosz Kierończyk;Mateusz Rawski.
Annals of Animal Science (2016)

146 Citations

Quantitative Determination of Bile Salt Hydrolase Activity in Bacteria Isolated from the Small Intestine of Chickens

Ane Knarreborg;Ricarda M. Engberg;Søren K. Jensen;Bent B. Jensen.
Applied and Environmental Microbiology (2002)

130 Citations

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