The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Gerald W. Tannock sits on this spectrum.
This scientist: 260 publications — 68th percentile
68% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 679 publications or more.
The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Gerald W. Tannock sits on this spectrum.
This scientist: 83 D-Index — 83rd percentile
83% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 127 D-Index or more.
Gerald W. Tannock is affiliated with the University of Otago in New Zealand. Their research focuses primarily on medicine and biochemistry, genetics, and molecular biology, with a strong emphasis on molecular biology as a subfield. The scientist's work spans topics such as gut microbiota and health, probiotics and fermented foods, diet and metabolism studies, and microbial metabolites in food biotechnology.
Their recent publication record includes papers covering various aspects of microbiology and nutrition. Notable works include:
Gerald W. Tannock's frequent coauthors include Blair Lawley, Ian M. Sims, Nikki Renall, Benedikt Merz, and Jeroen Douwes. This network indicates collaboration primarily in microbial and nutrition-related research.
The scientist has published extensively in several reputable journals, with the most frequent venues being Applied and Environmental Microbiology, Proceedings of The Nutrition Society, and Gut Microbes. Other publication venues include Nature and the European Journal of Clinical Nutrition.
Their research addresses multiple interrelated topics, reflecting a focus on the interactions between diet, microbial communities, and human health. The main topics covered in their work are:
In recognition of their contributions, Gerald W. Tannock was made a Fellow of the Royal Society of New Zealand in 2011.
Jens Walter;Christian Hertel;Gerald W. Tannock;Claudia M. Lis
Rodrigo Bibiloni;Richard N Fedorak;Gerald W Tannock;Karen L Madsen
GW Tannock;K Munro;Hermie Harmsen;GW Welling
J. Walter;G. W. Tannock;A. Tilsala-Timisjarvi;S. Rodtong
Kristin Wickens;Peter N. Black;Thorsten V. Stanley;Edwin Mitchell
Ane Knarreborg;Mary Alice Simon;Ricarda M. Engberg;Bent Borg Jensen
Gerald W. Tannock
Gerald W. Tannock
Gerald W. Tannock;Dwayne C. Savage
Unknown
A L McCartney;W Wenzhi;G W Tannock
Steven A. Frese;Andrew K. Benson;Gerald W. Tannock;Diane M. Loach
Katsunori Kimura;Anne L. Mccartney;Michelle A. Mcconnell;Gerald W. Tannock
G. W. Tannock
Gerald W Tannock
Gerald W. Tannock;Karen Munro;Corinda Taylor;Blair Lawley
Gerald W Tannock
Rodrigo Bibiloni;Marco Mangold;Karen L. Madsen;Richard N. Fedorak
Frank Hoentjen;Gjalt W. Welling;Hermie J. M. Harmsen;Xiaoyin Zhang
Harry Sokol;Christophe Lay;Philippe Seksik;Gerald W. Tannock
Teresa Requena;Jeremy Burton;Takahiro Matsuki;Karen Munro
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 38
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