His primary areas of study are Microbiology, Probiotic, Bifidobacterium, Mucus and Immunology. Arthur C. Ouwehand combines subjects such as Adhesion, Intestinal mucosa, Lactobacillus casei and Lactobacillus rhamnosus, Lactobacillus with his study of Microbiology. His studies deal with areas such as Gastroenterology, Internal medicine and Food science, Health food as well as Probiotic.
His biological study spans a wide range of topics, including Composition, Saliva and Lactobacillus acidophilus. His research integrates issues of Actinomycetaceae, Lactococcus lactis and Lactobacillus GG in his study of Mucus. His Immunology study integrates concerns from other disciplines, such as Disease and Bifidobacterium animalis.
Arthur C. Ouwehand focuses on Probiotic, Microbiology, Food science, Lactobacillus and Bifidobacterium. His Probiotic study combines topics in areas such as Gastroenterology, Internal medicine, Biotechnology and Immunology. His Microbiology research is multidisciplinary, incorporating elements of Lactobacillus rhamnosus, Intestinal mucosa, Mucus and Adhesion.
His Adhesion research includes themes of In vitro and Biochemistry. His studies in Food science integrate themes in fields like Human gastrointestinal tract and Lactic acid. His research in Bifidobacterium is mostly concerned with Actinomycetaceae.
The scientist’s investigation covers issues in Probiotic, Internal medicine, Food science, Gastroenterology and Bifidobacterium. His Probiotic research is multidisciplinary, incorporating elements of Bifidobacterium animalis, Antibiotic resistance and Lactobacillus. His Antibiotic resistance study necessitates a more in-depth grasp of Microbiology.
Arthur C. Ouwehand connects Microbiology with Acute toxicity in his study. His research in Food science intersects with topics in Streptococcus mutans, Gut flora, In vitro and Lactic acid. His research integrates issues of Antibiotics, Lactose, 2'-Fucosyllactose, Antibiotic-associated diarrhea and Diarrhea in his study of Bifidobacterium.
His primary scientific interests are in Probiotic, Internal medicine, Gastroenterology, Food science and Bifidobacterium. In general Probiotic, his work in Lactobacillus acidophilus is often linked to Total dose linking many areas of study. His biological study spans a wide range of topics, including Strictly standardized mean difference, Randomized controlled trial and Surgery.
In his study, Infectious disease, Antibiotics, Antibiotic-associated diarrhea and Diarrhea is strongly linked to Immunology, which falls under the umbrella field of Bifidobacterium. Microbiology covers Arthur C. Ouwehand research in Antibiotic resistance. Arthur C. Ouwehand performs multidisciplinary study in Microbiology and Thymol in his work.
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Probiotics: an overview of beneficial effects
Arthur C. Ouwehand;Seppo Salminen;Erika Isolauri.
Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology (2002)
Lactobacillus acidophilus modulates intestinal pain and induces opioid and cannabinoid receptors.
Christel Rousseaux;Xavier Thuru;Xavier Thuru;Agathe Gelot;Nicolas Barnich.
Nature Medicine (2007)
Probiotics: how should they be defined?
S Salminen;A Ouwehand;Y Benno;Y.K Lee.
Trends in Food Science and Technology (1999)
Intestinal mucosal adherence and translocation of commensal bacteria at the early onset of type 2 diabetes: molecular mechanisms and probiotic treatment
Jacques Amar;Chantal Chabo;Aurelie Waget;Pascale Klopp.
Embo Molecular Medicine (2011)
Food fermentations: Microorganisms with technological beneficial use
François Bourdichon;Serge Casaregola;Choreh Farrokh;Jens Christian Frisvad.
International Journal of Food Microbiology (2012)
Probiotics: mechanisms and established effects.
Arthur C. Ouwehand;Pirkka V. Kirjavainen;Colette Shortt;Seppo Salminen.
International Dairy Journal (1999)
Immune enhancement in rainbow trout (Oncorhynchus mykiss) by potential probiotic bacteria (Lactobacillus rhamnosus)
Sami Nikoskelainen;Arthur C. Ouwehand;Göran Bylund;Seppo Salminen.
Fish & Shellfish Immunology (2003)
The Health Effects of Cultured Milk Products with Viable and Non-viable Bacteria
Arthur C. Ouwehand;Seppo J. Salminen.
International Dairy Journal (1998)
Lactic Acid Bacteria: Microbiological and Functional Aspects
Gabriel Vinderola;Arthur C. Ouwehand;Seppo Salminen.
Probiotic effects on cold and influenza-like symptom incidence and duration in children.
Gregory J Leyer;Shuguang Li;Mohamed E Mubasher;Cheryl Reifer.
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