What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Enzyme
- Biochemistry
His primary areas of study are Microbiology, Probiotic, Bifidobacterium, Mucus and Immunology.
Arthur C. Ouwehand combines subjects such as Adhesion, Intestinal mucosa, Lactobacillus casei and Lactobacillus rhamnosus, Lactobacillus with his study of Microbiology.
His studies deal with areas such as Gastroenterology, Internal medicine and Food science, Health food as well as Probiotic.
His biological study spans a wide range of topics, including Composition, Saliva and Lactobacillus acidophilus.
His research integrates issues of Actinomycetaceae, Lactococcus lactis and Lactobacillus GG in his study of Mucus.
His Immunology study integrates concerns from other disciplines, such as Disease and Bifidobacterium animalis.
His most cited work include:
- Probiotics: an overview of beneficial effects (809 citations)
- Probiotics: how should they be defined? (664 citations)
- Lactobacillus acidophilus modulates intestinal pain and induces opioid and cannabinoid receptors. (547 citations)
What are the main themes of his work throughout his whole career to date?
Arthur C. Ouwehand focuses on Probiotic, Microbiology, Food science, Lactobacillus and Bifidobacterium.
His Probiotic study combines topics in areas such as Gastroenterology, Internal medicine, Biotechnology and Immunology.
His Microbiology research is multidisciplinary, incorporating elements of Lactobacillus rhamnosus, Intestinal mucosa, Mucus and Adhesion.
His Adhesion research includes themes of In vitro and Biochemistry.
His studies in Food science integrate themes in fields like Human gastrointestinal tract and Lactic acid.
His research in Bifidobacterium is mostly concerned with Actinomycetaceae.
He most often published in these fields:
- Probiotic (50.79%)
- Microbiology (40.06%)
- Food science (21.14%)
What were the highlights of his more recent work (between 2015-2021)?
- Probiotic (50.79%)
- Internal medicine (14.20%)
- Food science (21.14%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Probiotic, Internal medicine, Food science, Gastroenterology and Bifidobacterium.
His Probiotic research is multidisciplinary, incorporating elements of Bifidobacterium animalis, Antibiotic resistance and Lactobacillus.
His Antibiotic resistance study necessitates a more in-depth grasp of Microbiology.
Arthur C. Ouwehand connects Microbiology with Acute toxicity in his study.
His research in Food science intersects with topics in Streptococcus mutans, Gut flora, In vitro and Lactic acid.
His research integrates issues of Antibiotics, Lactose, 2'-Fucosyllactose, Antibiotic-associated diarrhea and Diarrhea in his study of Bifidobacterium.
Between 2015 and 2021, his most popular works were:
- Intestinal microbiota is altered in patients with colon cancer and modified by probiotic intervention (114 citations)
- A review of dose-responses of probiotics in human studies. (70 citations)
- In vitro effects of essential oils on potential pathogens and beneficial members of the normal microbiota (64 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Enzyme
- Biochemistry
His primary scientific interests are in Probiotic, Internal medicine, Gastroenterology, Food science and Bifidobacterium.
In general Probiotic, his work in Lactobacillus acidophilus is often linked to Total dose linking many areas of study.
His biological study spans a wide range of topics, including Strictly standardized mean difference, Randomized controlled trial and Surgery.
In his study, Infectious disease, Antibiotics, Antibiotic-associated diarrhea and Diarrhea is strongly linked to Immunology, which falls under the umbrella field of Bifidobacterium.
Microbiology covers Arthur C. Ouwehand research in Antibiotic resistance.
Arthur C. Ouwehand performs multidisciplinary study in Microbiology and Thymol in his work.
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