What is she best known for?
The fields of study she is best known for:
Elaine E. Vaughan mostly deals with Microbiology, 16S ribosomal RNA, Bifidobacterium, Ribosomal RNA and Temperature gradient gel electrophoresis.
Her research integrates issues of Clostridium, Clostridium leptum and Lactobacillaceae, Lactobacillus in her study of Microbiology.
Her work in 16S ribosomal RNA addresses subjects such as Human feces, which are connected to disciplines such as Akkermansia muciniphila, Akkermansia and Verrucomicrobia.
Her Bifidobacterium study combines topics in areas such as Probiotic, Lactobacillus salivarius, Fermented milk products and Interleukin 10.
Her Ribosomal RNA study incorporates themes from Biotechnology, Computational biology, Sequence analysis and Bacteria.
Elaine E. Vaughan has researched Temperature gradient gel electrophoresis in several fields, including Food science, Streptococcus thermophilus and Ribosomal DNA.
Her most cited work include:
- Akkermansia muciniphila gen. nov., sp. nov., a human intestinal mucin-degrading bacterium. (922 citations)
- Molecular monitoring of succession of bacterial communities in human neonates. (723 citations)
- Molecular Diversity of Lactobacillus spp. and Other Lactic Acid Bacteria in the Human Intestine as Determined by Specific Amplification of 16S Ribosomal DNA (610 citations)
What are the main themes of her work throughout her whole career to date?
Elaine E. Vaughan focuses on Microbiology, Biochemistry, Bacteria, Probiotic and Food science.
The concepts of her Microbiology study are interwoven with issues in 16S ribosomal RNA, Bifidobacterium, Lactobacillus, Ribosomal RNA and Lactic acid.
The study incorporates disciplines such as Molecular biology and Human feces in addition to 16S ribosomal RNA.
Her Biochemistry study integrates concerns from other disciplines, such as Lactococcus lactis and Metabolomics.
Her biological study spans a wide range of topics, including Intestinal mucosa and Peptide.
Her research investigates the connection between Probiotic and topics such as Lactobacillus plantarum that intersect with issues in Escherichia coli.
She most often published in these fields:
- Microbiology (43.68%)
- Biochemistry (26.44%)
- Bacteria (25.29%)
What were the highlights of her more recent work (between 2007-2020)?
- Food science (16.09%)
- Gut flora (13.79%)
- Biotechnology (10.34%)
In recent papers she was focusing on the following fields of study:
The scientist’s investigation covers issues in Food science, Gut flora, Biotechnology, Biochemistry and Microbiome.
Her work deals with themes such as Feces and Microbial metabolism, which intersect with Food science.
Her Feces study results in a more complete grasp of Microbiology.
Her Gut flora research integrates issues from Akkermansia, Wine grape and Metabolomics.
The Biotechnology study combines topics in areas such as Probiotic, Pathogenicity, Antibiotic resistance and Bacterial protein.
Her Probiotic research includes elements of Human gastrointestinal tract, Lactobacillus and Gene expression profiling.
Between 2007 and 2020, her most popular works were:
- Metabolic fate of polyphenols in the human superorganism (362 citations)
- Safety assessment of probiotics for human use (289 citations)
- Prebiotics: why definitions matter. (191 citations)
In her most recent research, the most cited papers focused on:
Her primary areas of investigation include Biotechnology, Antibiotic resistance, Pathogenicity, Probiotic and Metagenomics.
Her study ties her expertise on Prebiotic together with the subject of Biotechnology.
Elaine E. Vaughan interconnects Biosafety and Bifidobacterium in the investigation of issues within Antibiotic resistance.
Elaine E. Vaughan works mostly in the field of Metagenomics, limiting it down to topics relating to Superorganism and, in certain cases, Metabolomics and Gut flora, as a part of the same area of interest.
Elaine E. Vaughan incorporates Health benefits and Biochemistry in her studies.
Her Biochemistry research is multidisciplinary, incorporating elements of Food science and Microbial metabolism.
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