D-Index & Metrics Best Publications
Microbiology
Ireland
2022

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Microbiology D-index 95 Citations 39,436 401 World Ranking 118 National Ranking 2

Research.com Recognitions

Awards & Achievements

2022 - Research.com Microbiology in Ireland Leader Award

2017 - Distinguished Service Award, American Dairy Science Association

Overview

What is he best known for?

The fields of study he is best known for:

  • Bacteria
  • Enzyme
  • Gene

R. Paul Ross mainly investigates Microbiology, Bacteriocin, Bacteria, Gut flora and Biochemistry. A large part of his Microbiology studies is devoted to Antimicrobial. The study incorporates disciplines such as Nisin, Vancomycin, ORFS and Antimicrobial peptides in addition to Bacteriocin.

The Bacteria study combines topics in areas such as Lysogenic cycle, DNA sequencing, Host and Botany. His work carried out in the field of Gut flora brings together such families of science as Microbiome, Feces, Disease and Physiology. His Feces research incorporates elements of Proteobacteria and Bifidobacterium.

His most cited work include:

  • Gut microbiota composition correlates with diet and health in the elderly (1768 citations)
  • Gut microbiota composition correlates with diet and health in the elderly (1768 citations)
  • Bacteriocins: developing innate immunity for food (1525 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of investigation include Microbiology, Bacteriocin, Gut flora, Biochemistry and Food science. His research integrates issues of Bacteriophage and Lactobacillus, Bacteria in his study of Microbiology. His Bacteriocin research is multidisciplinary, relying on both Nisin, Listeria monocytogenes, Lactococcus lactis and Antimicrobial peptides.

His Gut flora study combines topics in areas such as Microbiome, Zoology, Feces and Disease. His Microbiome research focuses on Metagenomics and how it relates to Computational biology and Genome. His Lantibiotics research is multidisciplinary, incorporating perspectives in Mutagenesis and Lanthionine.

He most often published in these fields:

  • Microbiology (64.29%)
  • Bacteriocin (34.11%)
  • Gut flora (29.88%)

What were the highlights of his more recent work (between 2019-2021)?

  • Gut flora (29.88%)
  • Microbiome (15.74%)
  • Microbiology (64.29%)

In recent papers he was focusing on the following fields of study:

R. Paul Ross mostly deals with Gut flora, Microbiome, Microbiology, Genetics and Bifidobacterium. His studies deal with areas such as Zoology, Probiotic, Colitis, Proinflammatory cytokine and Pharmacology as well as Gut flora. His Microbiome study incorporates themes from Immune system, Transmission, Breast milk, Disease and Metagenomics.

His work in Microbiology addresses subjects such as Bacteriophage, which are connected to disciplines such as Human virome. R. Paul Ross focuses mostly in the field of Genetics, narrowing it down to topics relating to Genetic diversity and, in certain cases, Genome and Comparative genomics. His Antimicrobial research focuses on Bacteriocin and Nisin.

Between 2019 and 2021, his most popular works were:

  • Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components (52 citations)
  • Breast Milk, a Source of Beneficial Microbes and Associated Benefits for Infant Health. (33 citations)
  • Maternal Vertical Transmission Affecting Early-life Microbiota Development. (27 citations)

In his most recent research, the most cited papers focused on:

  • Bacteria
  • Enzyme
  • Gene

His main research concerns Gut flora, Microbiome, Genetics, Genome and Probiotic. His biological study spans a wide range of topics, including Zoology, Healthy volunteers, Colitis and Bifidobacterium breve, Bifidobacterium. As a part of the same scientific study, R. Paul Ross usually deals with the Bifidobacterium breve, concentrating on Tight junction and frequently concerns with Microbiology.

The concepts of his Microbiome study are interwoven with issues in Immune system, Genomics, Breast milk, DECIPHER and Physiology. His Probiotic study integrates concerns from other disciplines, such as Bifidobacterium longum, Streptococcus thermophilus, Lactobacillus, Enterobacteriaceae and Bifidobacterium animalis. His research investigates the connection between Lactobacillus and topics such as Lactococcus that intersect with issues in Food science.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Gut microbiota composition correlates with diet and health in the elderly

Marcus J. Claesson;Ian B. Jeffery;Susana Conde;Susan E. Power.
Nature (2012)

2441 Citations

Bacteriocins: developing innate immunity for food

Paul D. Cotter;Colin Hill;R. Paul Ross.
Nature Reviews Microbiology (2005)

2386 Citations

Composition, variability, and temporal stability of the intestinal microbiota of the elderly

Marcus J. Claesson;Siobhán Cusack;Orla O'Sullivan;Rachel Greene-Diniz.
Proceedings of the National Academy of Sciences of the United States of America (2011)

1366 Citations

Ribosomally synthesized and post-translationally modified peptide natural products: Overview and recommendations for a universal nomenclature

Paul G. Arnison;Mervyn J. Bibb;Gabriele Bierbaum;Albert Alexander Bowers.
Natural Product Reports (2013)

1355 Citations

Bacteriocins — a viable alternative to antibiotics?

Paul D. Cotter;R. Paul Ross;Colin Hill.
Nature Reviews Microbiology (2013)

1176 Citations

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

Rebecca Wall;R Paul Ross;Gerald F Fitzgerald;Catherine Stanton.
Nutrition Reviews (2010)

1145 Citations

Preservation and fermentation: past, present and future.

R Paul Ross;S Morgan;C Hill.
International Journal of Food Microbiology (2002)

993 Citations

The composition of the gut microbiota throughout life, with an emphasis on early life.

Juan Miguel Rodríguez;Kiera Murphy;Catherine Stanton;R. Paul Ross.
Microbial Ecology in Health and Disease (2015)

938 Citations

Exercise and associated dietary extremes impact on gut microbial diversity

Siobhan F Clarke;Siobhan F Clarke;Eileen F Murphy;Orla O'Sullivan;Alice J Lucey.
Gut (2014)

816 Citations

Comparison of two next-generation sequencing technologies for resolving highly complex microbiota composition using tandem variable 16S rRNA gene regions

Marcus J. Claesson;Qiong Wang;Orla O'Sullivan;Rachel Greene-Diniz.
Nucleic Acids Research (2010)

816 Citations

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