D-Index & Metrics Best Publications

Kenji Sonomoto

Kyushu University
Japan

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Biology and Biochemistry D-index 74 Citations 17,970 413 World Ranking 3539 National Ranking 242

Overview

What is he best known for?

The fields of study Kenji Sonomoto is best known for:

Bacteria
Metabolism
Glycolysis

Kenji Sonomoto undertakes multidisciplinary investigations into Bacteria and Listeria monocytogenes in his work. Kenji Sonomoto regularly ties together related areas like Genetics in his Listeria monocytogenes studies. As part of his studies on Genetics, Kenji Sonomoto frequently links adjacent subjects like Bacillus cereus. He integrates several fields in his works, including Bacillus cereus and Bacteria. In his research, he performs multidisciplinary study on Fermentation and Lactic acid fermentation. His study deals with a combination of Lactic acid fermentation and Mixed acid fermentation. Kenji Sonomoto integrates Mixed acid fermentation and Fermentation in his research. His study on Lactococcus lactis is mostly dedicated to connecting different topics, such as Lactic acid. His Lactic acid study typically links adjacent topics like Lactococcus lactis.

His most cited work include:

Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage (157 citations)
Two different pathways for D -xylose metabolism and the effect of xylose concentration on the yield coefficient of L -lactate in mixed-acid fermentation by the lactic acid bacterium Lactococcus lactis IO-1 (123 citations)

What are the main themes of his work throughout his whole career to date

Proteolytic enzymes, Molecular mass, Hydroxylation and Thermophile are the main topics of his Enzyme study. His work often combines Hydroxylation and Steroid studies. Kenji Sonomoto performs multidisciplinary study on Steroid and Hormone in his works. Kenji Sonomoto merges Hormone with Enzyme in his research. His Thermophile study frequently draws connections to other fields, such as Genetics. His work in Genetics is not limited to one particular discipline; it also encompasses Bacillus coagulans. He incorporates Bacillus coagulans and Bacillus subtilis in his research. He regularly links together related areas like Bacillales in his Bacillus subtilis studies. Biochemistry is frequently linked to Sorbitol in his study.

Kenji Sonomoto most often published in these fields:

Biochemistry (78.57%)
Microbiology (71.43%)
Bacteriocin (50.00%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Class IIa bacteriocins: biosynthesis, structure and activity

Saïd Ennahar;Toshihiro Sashihara;Kenji Sonomoto;Ayaaki Ishizaki.
Fems Microbiology Reviews (2000)

777 Citations

Recent advances in lactic acid production by microbial fermentation processes

Mohamed Ali Sayed Mohamed Abdelrahman;Yukihiro Tashiro;Kenji Sonomoto.
Biotechnology Advances (2013)

732 Citations

Biodiesel production from crude palm oil and evaluation of butanol extraction and fuel properties

Edward Crabbe;Cirilo Nolasco-Hipolito;Genta Kobayashi;Kenji Sonomoto.
Process Biochemistry (2001)

589 Citations

Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits

Mohamed Ali Abdel-Rahman;Yukihiro Tashiro;Kenji Sonomoto.
Journal of Biotechnology (2011)

525 Citations

Influence of antibiotic exposure in the early postnatal period on the development of intestinal microbiota.

Shigemitsu Tanaka;Takako Kobayashi;Prapa Songjinda;Atsushi Tateyama.
Fems Immunology and Medical Microbiology (2009)

426 Citations

Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications.

Rodney H Perez;Takeshi Zendo;Kenji Sonomoto.
Microbial Cell Factories (2014)

376 Citations

High butanol production by Clostridium saccharoperbutylacetonicum N1-4 in fed-batch culture with pH-Stat continuous butyric acid and glucose feeding method.

Yukihiro Tashiro;Katsuhisa Takeda;Genta Kobayashi;Kenji Sonomoto.
Journal of Bioscience and Bioengineering (2004)

269 Citations

Application of immobilized lipase to regio-specific interesterification of triglyceride in organic solvent

Kenzo Yokozeki;Shigeru Yamanaka;Koichi Takinami;Yoshio Hirose.
European Journal of Applied Microbiology and Biotechnology (1982)

265 Citations

Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage.

W Noonpakdee;C Santivarangkna;P Jumriangrit;K Sonomoto.
International Journal of Food Microbiology (2003)

231 Citations

Fermentative production of lactic acid from renewable materials : Recent achievements, prospects, and limits

Ying Wang;Yukihiro Tashiro;Kenji Sonomoto.
Journal of Bioscience and Bioengineering (2015)

230 Citations

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Kenji Sonomoto

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Overview

What is he best known for?

The fields of study Kenji Sonomoto is best known for:

His most cited work include:

What are the main themes of his work throughout his whole career to date

Kenji Sonomoto most often published in these fields:

Best Publications

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