Kenji Sonomoto undertakes multidisciplinary investigations into Bacteria and Listeria monocytogenes in his work. Kenji Sonomoto regularly ties together related areas like Genetics in his Listeria monocytogenes studies. As part of his studies on Genetics, Kenji Sonomoto frequently links adjacent subjects like Bacillus cereus. He integrates several fields in his works, including Bacillus cereus and Bacteria. In his research, he performs multidisciplinary study on Fermentation and Lactic acid fermentation. His study deals with a combination of Lactic acid fermentation and Mixed acid fermentation. Kenji Sonomoto integrates Mixed acid fermentation and Fermentation in his research. His study on Lactococcus lactis is mostly dedicated to connecting different topics, such as Lactic acid. His Lactic acid study typically links adjacent topics like Lactococcus lactis.
Proteolytic enzymes, Molecular mass, Hydroxylation and Thermophile are the main topics of his Enzyme study. His work often combines Hydroxylation and Steroid studies. Kenji Sonomoto performs multidisciplinary study on Steroid and Hormone in his works. Kenji Sonomoto merges Hormone with Enzyme in his research. His Thermophile study frequently draws connections to other fields, such as Genetics. His work in Genetics is not limited to one particular discipline; it also encompasses Bacillus coagulans. He incorporates Bacillus coagulans and Bacillus subtilis in his research. He regularly links together related areas like Bacillales in his Bacillus subtilis studies. Biochemistry is frequently linked to Sorbitol in his study.
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Class IIa bacteriocins: biosynthesis, structure and activity
Saïd Ennahar;Toshihiro Sashihara;Kenji Sonomoto;Ayaaki Ishizaki.
Fems Microbiology Reviews (2000)
Recent advances in lactic acid production by microbial fermentation processes
Mohamed Ali Sayed Mohamed Abdelrahman;Yukihiro Tashiro;Kenji Sonomoto.
Biotechnology Advances (2013)
Biodiesel production from crude palm oil and evaluation of butanol extraction and fuel properties
Edward Crabbe;Cirilo Nolasco-Hipolito;Genta Kobayashi;Kenji Sonomoto.
Process Biochemistry (2001)
Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits
Mohamed Ali Abdel-Rahman;Yukihiro Tashiro;Kenji Sonomoto.
Journal of Biotechnology (2011)
Influence of antibiotic exposure in the early postnatal period on the development of intestinal microbiota.
Shigemitsu Tanaka;Takako Kobayashi;Prapa Songjinda;Atsushi Tateyama.
Fems Immunology and Medical Microbiology (2009)
Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications.
Rodney H Perez;Takeshi Zendo;Kenji Sonomoto.
Microbial Cell Factories (2014)
High butanol production by Clostridium saccharoperbutylacetonicum N1-4 in fed-batch culture with pH-Stat continuous butyric acid and glucose feeding method.
Yukihiro Tashiro;Katsuhisa Takeda;Genta Kobayashi;Kenji Sonomoto.
Journal of Bioscience and Bioengineering (2004)
Application of immobilized lipase to regio-specific interesterification of triglyceride in organic solvent
Kenzo Yokozeki;Shigeru Yamanaka;Koichi Takinami;Yoshio Hirose.
European Journal of Applied Microbiology and Biotechnology (1982)
Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage.
W Noonpakdee;C Santivarangkna;P Jumriangrit;K Sonomoto.
International Journal of Food Microbiology (2003)
Fermentative production of lactic acid from renewable materials : Recent achievements, prospects, and limits
Ying Wang;Yukihiro Tashiro;Kenji Sonomoto.
Journal of Bioscience and Bioengineering (2015)
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