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Biology and Biochemistry
Thailand
2026
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Chemistry
Thailand
2026

D-Index & Metrics

Chemistry

D-Index
86
Citations
21113
World Ranking
2604
National Ranking
2

Biology and Biochemistry

D-Index
87
Citations
21895
World Ranking
2889
National Ranking
2

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Thailand Leader Award
  • 2026 - Research.com Chemistry in Thailand Leader Award
  • 2025 - Research.com Biology and Biochemistry in Thailand Leader Award
  • 2025 - Research.com Chemistry in Thailand Leader Award
  • 2023 - Research.com Biology and Biochemistry in Thailand Leader Award
  • 2022 - Research.com Biology and Biochemistry in Thailand Leader Award
  • 2022 - Research.com Chemistry in Thailand Leader Award

Overview

Wonnop Visessanguan is affiliated with the National Center for Genetic Engineering and Biotechnology in Thailand. Their research spans across several areas in agricultural and biological sciences, with significant contributions also in biochemistry, genetics, and molecular biology.

The scientist's main fields of study include:

  • Agricultural and Biological Sciences
  • Biochemistry, Genetics and Molecular Biology

They have worked extensively in the following subfields:

  • Molecular Biology
  • Food Science
  • Animal Science and Zoology
  • Plant Science
  • Aquatic Science

Their research topics show a strong focus on food and animal-related biological processes, including:

  • Protein Hydrolysis and Bioactive Peptides
  • Meat and Animal Product Quality
  • Probiotics and Fermented Foods
  • Aquaculture Nutrition and Growth
  • Microbial Metabolites in Food Biotechnology
  • Enzyme Production and Characterization
  • Animal Nutrition and Physiology

Wonnop Visessanguan has published papers in several scientific journals with multiple contributions in each, including:

  • Foods
  • Food Bioscience
  • International Journal of Food Science & Technology
  • Scientific Reports
  • Toxins

Recent representative publications include:

  • Safety Assessment of a Nham Starter Culture Lactobacillus plantarum BCC9546 via Whole-genome Analysis, 2020, Scientific Reports
  • Current challenges of alternative proteins as future foods, 2024, npj Science of Food
  • Metagenomics in bioflocs and their effects on gut microbiome and immune responses in Pacific white shrimp, 2020, Fish & Shellfish Immunology
  • Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H2O2 Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities, 2022, Foods
  • The Effectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent, 2020, Toxins

Frequent co-authors collaborating with Visessanguan include:

  • Soottawat Benjakul
  • Weerapong Woraprayote
  • Pannita Santiyanont
  • Sakda Khoomrung
  • Yuwares Malila

Best Publications

  • Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)

    Phanat Kittiphattanabawon;Soottawat Benjakul;Wonnop Visessanguan;Takashi Nagai

  • Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)

    Akkasit Jongjareonrak;Soottawat Benjakul;Wonnop Visessanguan;Takeshi Nagai

  • Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage

    Soottawat Benjakul;Wonnop Visessanguan;Chutima Thongkaew;Munehiko Tanaka

  • Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

    Wanwisa Binsan;Soottawat Benjakul;Wonnop Visessanguan;Sittiruk Roytrakul

  • Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper

    Akkasit Jongjareonrak;Soottawat Benjakul;Wonnop Visessanguan;Thummanoon Prodpran

  • Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats

    Pisal Sriket;Soottawat Benjakul;Wonnop Visessanguan;Kongkarn Kijroongrojana

  • Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus

    Soottawat Benjakul;Kwunchit Oungbho;Wonnop Visessanguan;Yaowapa Thiansilakul

  • Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage

    Manat Chaijan;Soottawat Benjakul;Wonnop Visessanguan;Cameron Faustman

  • Changes of pigments and color in sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) muscle during iced storage

    Manat Chaijan;Soottawat Benjakul;Wonnop Visessanguan;Cameron Faustman

  • Bacteriocins from lactic acid bacteria and their applications in meat and meat products.

    Weerapong Woraprayote;Yuwares Malila;Supaluk Sorapukdee;Adisorn Swetwiwathana

  • Effect of surimi quality on properties of edible films based on Alaska pollack

    Yusuke Shiku;Patricia Yuca Hamaguchi;Soottawat Benjakul;Wonnop Visessanguan

  • Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol

    Akkasit Jongjareonrak;Soottawat Benjakul;Wonnop Visessanguan;Munehiko Tanaka

  • Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince

    Soottawat Benjakul;Wonnop Visessanguan;Viboon Phongkanpai;Munehiko Tanaka

  • Shelf-life extension of refrigerated seabass slices under modified atmosphere packaging

    Payap Masniyom;Soottawat Benjakul;Wonnop Visessanguan

  • Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus)

    Sitthipong Nalinanon;Soottawat Benjakul;Wonnop Visessanguan;Hideki Kishimura

  • Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide

    Tanong Aewsiri;Soottawat Benjakul;Wonnop Visessanguan

  • Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand

    Manat Chaijan;Soottawat Benjakul;Wonnop Visessanguan;Cameron Faustman

  • Skin gelatin from bigeye snapper and brownstripe red snapper: Chemical compositions and effect of microbial transglutaminase on gel properties

    Akkasit Jongjareonrak;Soottawat Benjakul;Wonnop Visessanguan;Munehiko Tanaka

  • Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)

    Phanat Kittiphattanabawon;Soottawat Benjakul;Wonnop Visessanguan;Hideki Kishimura

  • Effect of frozen storage on chemical and gel-forming properties of fish commonly used for surimi production in Thailand

    Soottawat Benjakul;Wonnop Visessanguan;Chutima Thongkaew;Munehiko Tanaka

Frequent Co-Authors

Soottawat Benjakul
Soottawat Benjakul Prince of Songkla University
Hideki Kishimura
Hideki Kishimura Hokkaido University
Benjamin K. Simpson
Benjamin K. Simpson McGill University
Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Tyre C. Lanier
Tyre C. Lanier North Carolina State University
Eric A. Decker
Eric A. Decker University of Massachusetts Amherst
Harry Gruppen
Harry Gruppen Wageningen University & Research
Cameron Faustman
Cameron Faustman University of Connecticut
Kenji Sonomoto
Kenji Sonomoto Kyushu University
Takeshi Zendo
Takeshi Zendo Kyushu University

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