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Biology and Biochemistry
Thailand
2026
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Chemistry
Thailand
2026

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 86 2604 2350 2 2 263 21113
Biology and Biochemistry 87 2888 2658 2 2 292 21895

Wonnop Visessanguan publications per year

The chart shows the history of publications by Wonnop Visessanguan between 2000 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Wonnop Visessanguan published across 26 years, from 2000 to 2025, averaging 12.2 papers a year. Output peaked at 23 publications in 2008. 16 of the 316 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 2000 to 2025. Vertical axis: number of publications, 0 to 23. Peak 23 publications in 2008. 2000: 7 publications 2001: 7 publications 2002: 4 publications 2003: 13 publications 2004: 15 publications 2005: 20 publications 2006: 21 publications 2007: 22 publications 2008: 23 publications 2009: 16 publications 2010: 17 publications 2011: 13 publications 2012: 18 publications 2013: 14 publications 2014: 7 publications 2015: 9 publications 2016: 5 publications 2017: 6 publications 2018: 6 publications 2019: 10 publications 2020: 12 publications 2021: 14 publications 2022: 6 publications 2023: 15 publications 2024: 10 publications 2025: 6 publications
2000 2025

316 publications in total across all disciplines

View publications per year as a table
Wonnop Visessanguan: publications per year, 2000 to 2025
Year Publications
2000 7
2001 7
2002 4
2003 13
2004 15
2005 20
2006 21
2007 22
2008 23
2009 16
2010 17
2011 13
2012 18
2013 14
2014 7
2015 9
2016 5
2017 6
2018 6
2019 10
2020 12
2021 14
2022 6
2023 15
2024 10
2025 6
Total 316
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Wonnop Visessanguan publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Wonnop Visessanguan sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 261–280 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 263 publications — 53rd percentile

53% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979 263
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Wonnop Visessanguan D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Wonnop Visessanguan sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 86–87 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 86 D-Index — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254 86
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Thailand Leader Award
  • 2026 - Research.com Chemistry in Thailand Leader Award
  • 2025 - Research.com Biology and Biochemistry in Thailand Leader Award
  • 2025 - Research.com Chemistry in Thailand Leader Award
  • 2023 - Research.com Biology and Biochemistry in Thailand Leader Award
  • 2022 - Research.com Biology and Biochemistry in Thailand Leader Award
  • 2022 - Research.com Chemistry in Thailand Leader Award

Overview

Wonnop Visessanguan is affiliated with the National Center for Genetic Engineering and Biotechnology in Thailand. Their research spans across several areas in agricultural and biological sciences, with significant contributions also in biochemistry, genetics, and molecular biology.

The scientist's main fields of study include:

  • Agricultural and Biological Sciences
  • Biochemistry, Genetics and Molecular Biology

They have worked extensively in the following subfields:

  • Molecular Biology
  • Food Science
  • Animal Science and Zoology
  • Plant Science
  • Aquatic Science

Their research topics show a strong focus on food and animal-related biological processes, including:

  • Protein Hydrolysis and Bioactive Peptides
  • Meat and Animal Product Quality
  • Probiotics and Fermented Foods
  • Aquaculture Nutrition and Growth
  • Microbial Metabolites in Food Biotechnology
  • Enzyme Production and Characterization
  • Animal Nutrition and Physiology

Wonnop Visessanguan has published papers in several scientific journals with multiple contributions in each, including:

  • Foods
  • Food Bioscience
  • International Journal of Food Science & Technology
  • Scientific Reports
  • Toxins

Recent representative publications include:

  • Safety Assessment of a Nham Starter Culture Lactobacillus plantarum BCC9546 via Whole-genome Analysis, 2020, Scientific Reports
  • Current challenges of alternative proteins as future foods, 2024, npj Science of Food
  • Metagenomics in bioflocs and their effects on gut microbiome and immune responses in Pacific white shrimp, 2020, Fish & Shellfish Immunology
  • Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H2O2 Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities, 2022, Foods
  • The Effectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent, 2020, Toxins

Frequent co-authors collaborating with Visessanguan include:

  • Soottawat Benjakul
  • Weerapong Woraprayote
  • Pannita Santiyanont
  • Sakda Khoomrung
  • Yuwares Malila

Best Publications

  • Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)

    Phanat Kittiphattanabawon;Soottawat Benjakul;Wonnop Visessanguan;Takashi Nagai

  • Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)

    Akkasit Jongjareonrak;Soottawat Benjakul;Wonnop Visessanguan;Takeshi Nagai

  • Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage

    Soottawat Benjakul;Wonnop Visessanguan;Chutima Thongkaew;Munehiko Tanaka

  • Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

    Wanwisa Binsan;Soottawat Benjakul;Wonnop Visessanguan;Sittiruk Roytrakul

  • Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper

    Akkasit Jongjareonrak;Soottawat Benjakul;Wonnop Visessanguan;Thummanoon Prodpran

  • Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats

    Pisal Sriket;Soottawat Benjakul;Wonnop Visessanguan;Kongkarn Kijroongrojana

  • Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus

    Soottawat Benjakul;Kwunchit Oungbho;Wonnop Visessanguan;Yaowapa Thiansilakul

  • Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage

    Manat Chaijan;Soottawat Benjakul;Wonnop Visessanguan;Cameron Faustman

  • Changes of pigments and color in sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) muscle during iced storage

    Manat Chaijan;Soottawat Benjakul;Wonnop Visessanguan;Cameron Faustman

  • Bacteriocins from lactic acid bacteria and their applications in meat and meat products.

    Weerapong Woraprayote;Yuwares Malila;Supaluk Sorapukdee;Adisorn Swetwiwathana

  • Effect of surimi quality on properties of edible films based on Alaska pollack

    Yusuke Shiku;Patricia Yuca Hamaguchi;Soottawat Benjakul;Wonnop Visessanguan

  • Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol

    Akkasit Jongjareonrak;Soottawat Benjakul;Wonnop Visessanguan;Munehiko Tanaka

  • Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince

    Soottawat Benjakul;Wonnop Visessanguan;Viboon Phongkanpai;Munehiko Tanaka

  • Shelf-life extension of refrigerated seabass slices under modified atmosphere packaging

    Payap Masniyom;Soottawat Benjakul;Wonnop Visessanguan

  • Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus)

    Sitthipong Nalinanon;Soottawat Benjakul;Wonnop Visessanguan;Hideki Kishimura

  • Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide

    Tanong Aewsiri;Soottawat Benjakul;Wonnop Visessanguan

  • Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand

    Manat Chaijan;Soottawat Benjakul;Wonnop Visessanguan;Cameron Faustman

  • Skin gelatin from bigeye snapper and brownstripe red snapper: Chemical compositions and effect of microbial transglutaminase on gel properties

    Akkasit Jongjareonrak;Soottawat Benjakul;Wonnop Visessanguan;Munehiko Tanaka

  • Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)

    Phanat Kittiphattanabawon;Soottawat Benjakul;Wonnop Visessanguan;Hideki Kishimura

  • Effect of frozen storage on chemical and gel-forming properties of fish commonly used for surimi production in Thailand

    Soottawat Benjakul;Wonnop Visessanguan;Chutima Thongkaew;Munehiko Tanaka

Frequent Co-Authors

Soottawat Benjakul
Soottawat Benjakul Prince of Songkla University
Hideki Kishimura
Hideki Kishimura Hokkaido University
Benjamin K. Simpson
Benjamin K. Simpson McGill University
Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Tyre C. Lanier
Tyre C. Lanier North Carolina State University
Eric A. Decker
Eric A. Decker University of Massachusetts Amherst
Harry Gruppen
Harry Gruppen Wageningen University & Research
Cameron Faustman
Cameron Faustman University of Connecticut
Kenji Sonomoto
Kenji Sonomoto Kyushu University
Takeshi Zendo
Takeshi Zendo Kyushu University

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