World's Best Scientists 2026 revealed!
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Biology and Biochemistry
Thailand
2026
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Chemistry
Thailand
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
87
Citations
21895
World Ranking
2889
National Ranking
2

Chemistry

D-Index
86
Citations
21113
World Ranking
2604
National Ranking
2

Wonnop Visessanguan publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Wonnop Visessanguan sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 263 publications — 53rd percentile

53% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Wonnop Visessanguan D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Wonnop Visessanguan sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 86 D-Index — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Thailand Leader Award
  • 2026 - Research.com Chemistry in Thailand Leader Award
  • 2025 - Research.com Biology and Biochemistry in Thailand Leader Award
  • 2025 - Research.com Chemistry in Thailand Leader Award
  • 2023 - Research.com Biology and Biochemistry in Thailand Leader Award
  • 2022 - Research.com Biology and Biochemistry in Thailand Leader Award
  • 2022 - Research.com Chemistry in Thailand Leader Award

Overview

Wonnop Visessanguan is affiliated with the National Center for Genetic Engineering and Biotechnology in Thailand. Their research spans across several areas in agricultural and biological sciences, with significant contributions also in biochemistry, genetics, and molecular biology.

The scientist's main fields of study include:

  • Agricultural and Biological Sciences
  • Biochemistry, Genetics and Molecular Biology

They have worked extensively in the following subfields:

  • Molecular Biology
  • Food Science
  • Animal Science and Zoology
  • Plant Science
  • Aquatic Science

Their research topics show a strong focus on food and animal-related biological processes, including:

  • Protein Hydrolysis and Bioactive Peptides
  • Meat and Animal Product Quality
  • Probiotics and Fermented Foods
  • Aquaculture Nutrition and Growth
  • Microbial Metabolites in Food Biotechnology
  • Enzyme Production and Characterization
  • Animal Nutrition and Physiology

Wonnop Visessanguan has published papers in several scientific journals with multiple contributions in each, including:

  • Foods
  • Food Bioscience
  • International Journal of Food Science & Technology
  • Scientific Reports
  • Toxins

Recent representative publications include:

  • Safety Assessment of a Nham Starter Culture Lactobacillus plantarum BCC9546 via Whole-genome Analysis, 2020, Scientific Reports
  • Current challenges of alternative proteins as future foods, 2024, npj Science of Food
  • Metagenomics in bioflocs and their effects on gut microbiome and immune responses in Pacific white shrimp, 2020, Fish & Shellfish Immunology
  • Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H2O2 Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities, 2022, Foods
  • The Effectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent, 2020, Toxins

Frequent co-authors collaborating with Visessanguan include:

  • Soottawat Benjakul
  • Weerapong Woraprayote
  • Pannita Santiyanont
  • Sakda Khoomrung
  • Yuwares Malila

Best Publications

  • Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)

    Phanat Kittiphattanabawon;Soottawat Benjakul;Wonnop Visessanguan;Takashi Nagai

  • Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)

    Akkasit Jongjareonrak;Soottawat Benjakul;Wonnop Visessanguan;Takeshi Nagai

  • Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage

    Soottawat Benjakul;Wonnop Visessanguan;Chutima Thongkaew;Munehiko Tanaka

  • Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

    Wanwisa Binsan;Soottawat Benjakul;Wonnop Visessanguan;Sittiruk Roytrakul

  • Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper

    Akkasit Jongjareonrak;Soottawat Benjakul;Wonnop Visessanguan;Thummanoon Prodpran

  • Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats

    Pisal Sriket;Soottawat Benjakul;Wonnop Visessanguan;Kongkarn Kijroongrojana

  • Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus

    Soottawat Benjakul;Kwunchit Oungbho;Wonnop Visessanguan;Yaowapa Thiansilakul

  • Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage

    Manat Chaijan;Soottawat Benjakul;Wonnop Visessanguan;Cameron Faustman

  • Changes of pigments and color in sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) muscle during iced storage

    Manat Chaijan;Soottawat Benjakul;Wonnop Visessanguan;Cameron Faustman

  • Bacteriocins from lactic acid bacteria and their applications in meat and meat products.

    Weerapong Woraprayote;Yuwares Malila;Supaluk Sorapukdee;Adisorn Swetwiwathana

  • Effect of surimi quality on properties of edible films based on Alaska pollack

    Yusuke Shiku;Patricia Yuca Hamaguchi;Soottawat Benjakul;Wonnop Visessanguan

  • Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol

    Akkasit Jongjareonrak;Soottawat Benjakul;Wonnop Visessanguan;Munehiko Tanaka

  • Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince

    Soottawat Benjakul;Wonnop Visessanguan;Viboon Phongkanpai;Munehiko Tanaka

  • Shelf-life extension of refrigerated seabass slices under modified atmosphere packaging

    Payap Masniyom;Soottawat Benjakul;Wonnop Visessanguan

  • Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus)

    Sitthipong Nalinanon;Soottawat Benjakul;Wonnop Visessanguan;Hideki Kishimura

  • Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide

    Tanong Aewsiri;Soottawat Benjakul;Wonnop Visessanguan

  • Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand

    Manat Chaijan;Soottawat Benjakul;Wonnop Visessanguan;Cameron Faustman

  • Skin gelatin from bigeye snapper and brownstripe red snapper: Chemical compositions and effect of microbial transglutaminase on gel properties

    Akkasit Jongjareonrak;Soottawat Benjakul;Wonnop Visessanguan;Munehiko Tanaka

  • Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)

    Phanat Kittiphattanabawon;Soottawat Benjakul;Wonnop Visessanguan;Hideki Kishimura

  • Effect of frozen storage on chemical and gel-forming properties of fish commonly used for surimi production in Thailand

    Soottawat Benjakul;Wonnop Visessanguan;Chutima Thongkaew;Munehiko Tanaka

Frequent Co-Authors

Soottawat Benjakul
Soottawat Benjakul Prince of Songkla University
Hideki Kishimura
Hideki Kishimura Hokkaido University
Benjamin K. Simpson
Benjamin K. Simpson McGill University
Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Tyre C. Lanier
Tyre C. Lanier North Carolina State University
Eric A. Decker
Eric A. Decker University of Massachusetts Amherst
Harry Gruppen
Harry Gruppen Wageningen University & Research
Cameron Faustman
Cameron Faustman University of Connecticut
Kenji Sonomoto
Kenji Sonomoto Kyushu University
Takeshi Zendo
Takeshi Zendo Kyushu University

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