World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
51
Citations
11013
World Ranking
13830
National Ranking
3590

Cameron Faustman publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Cameron Faustman sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 105 publications — 3rd percentile

3% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Cameron Faustman D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Cameron Faustman sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 51 D-Index — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Cameron Faustman is affiliated with the University of Connecticut in the United States. Their research spans several fields including Agricultural and Biological Sciences, Medicine, and Environmental Science. Subfields in which their work is prominent comprise Animal Science and Zoology, Physiology, Cell Biology, Ecology, and Food Science.

Their research addresses key topics such as Meat and Animal Product Quality, Biochemical effects in animals, Muscle metabolism and nutrition, Agriculture Sustainability and Environmental Impact, Food Waste Reduction and Sustainability, Diet and metabolism studies, and Consumer Attitudes and Food Labeling.

Faustman has authored papers published in notable venues including the Journal of Agricultural and Food Chemistry, the Journal of Animal Science, and Critical Reviews in Food Science and Nutrition. Examples of recent papers are:

  • Biomolecular Interactions Governing Fresh Meat Color in Post-mortem Skeletal Muscle: A Review (2020) in Journal of Agricultural and Food Chemistry
  • Cell-based meat: the need to assess holistically (2020) in Journal of Animal Science
  • Ten years post-GAO assessment, FDA remains uninformed of potentially harmful GRAS substances in foods (2020) in Critical Reviews in Food Science and Nutrition

Faustman frequently collaborates with co-authors including Ranjith Ramanathan, Surendranath P. Suman, Deb Hamernik, Michael Looper, and Steven A Zinn. These collaborations reflect contributions across multiple publications and research areas.

Best Publications

  • Myoglobin and lipid oxidation interactions: mechanistic bases and control

    Cameron Faustman;Qun Sun;Richard Mancini;Surendranath P. Suman

  • THE BIOCHEMICAL BASIS FOR DISCOLORATION IN FRESH MEAT: A REVIEW

    C. Faustman;R.G. Cassens

  • Metmyoglobin reducing activity

    A.E.D. Bekhit;C. Faustman

  • Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage

    Manat Chaijan;Soottawat Benjakul;Wonnop Visessanguan;Cameron Faustman

  • Changes of pigments and color in sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) muscle during iced storage

    Manat Chaijan;Soottawat Benjakul;Wonnop Visessanguan;Cameron Faustman

  • Krzywicki Revisited: Equations for Spectrophotometric Determination of Myoglobin Redox Forms in Aqueous Meat Extracts

    J. Tang;C. Faustman;T.A. Hoagland

  • Beef color update: the role for vitamin E

    C. Faustman;W.K.M. Chan;D. M. Schaefer;A. Havens

  • Postmortem Oxygen Consumption by Mitochondria and Its Effects on Myoglobin Form and Stability

    Jiali Tang;Cameron Faustman;Thomas A. Hoagland;Richard A. Mancini

  • Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand

    Manat Chaijan;Soottawat Benjakul;Wonnop Visessanguan;Cameron Faustman

  • Influence of temperature, pH, and phospholipid composition upon the stability of myoglobin and phospholipid: a liposome model.

    Mei Chin. Yin;Cameron. Faustman

  • Induction of redox instability of bovine myoglobin by adduction with 4-hydroxy-2-nonenal.

    Alderton Al;Faustman C;Liebler Dc;Hill Dw

  • Effect of aldehyde lipid oxidation products on myoglobin.

    M P Lynch;C Faustman

  • Antioxidants in muscle foods

    Eric Decker;Cameron Faustman

  • α‐Tocopherol and Ascorbate Delay Oxymyoglobin and Phospholipid Oxidation In Vitro

    M.C. Yin;C. Faustman;J.W. Riesen;S.N. Williams

  • Supranutritional administration of vitamins E and C improves oxidative stability of beef.

    Daniel M. Schaefer;Qingping Liu;Cameron Faustman;Mei-Chin Yin

  • Vitamin E Supplementation of Holstein Steer Diets Improves Sirloin Steak Color

    C. Faustman;R.G. Cassens;D.M. Schaefer;D.R. Buege

  • α, β-Unsaturated aldehydes accelerate oxymyoglobin oxidation

    Faustman C;Liebler Dc;McClure Td;Sun Q

  • Economic implications of improved color stability in beef.

    G. C. Smith;K. E. Belk;J. N. Sofos;J. D. Tatum

  • Pigment oxidation in ground veal: Influence of lipid oxidation, iron and zinc.

    C. Faustman;S.M. Specht;L.A. Malkus;D.M. Kinsman

  • Proteomics of lipid oxidation-induced oxidation of porcine and bovine oxymyoglobins

    Surendranath P. Suman;Cameron Faustman;Sheryl L. Stamer;Daniel C. Liebler

Frequent Co-Authors

Eric A. Decker
Eric A. Decker University of Massachusetts Amherst
Surendranath P. Suman
Surendranath P. Suman University of Kentucky
Clemente J. Lopez-Bote
Clemente J. Lopez-Bote Complutense University of Madrid
Soottawat Benjakul
Soottawat Benjakul Prince of Songkla University
Kumar Venkitanarayanan
Kumar Venkitanarayanan University of Connecticut
Melvin C. Hunt
Melvin C. Hunt Kansas State University
Wonnop Visessanguan
Wonnop Visessanguan National Center for Genetic Engineering and Biotechnology
Robert G. Cassens
Robert G. Cassens University of Wisconsin–Madison
D.J. Buckley
D.J. Buckley University College Cork
Joseph P. Kerry
Joseph P. Kerry University College Cork

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