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Cameron Faustman

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 51 13830 12448 3590 2937 105 11013

Cameron Faustman publications per year

The chart shows the history of publications by Cameron Faustman between 1988 and 2023, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Cameron Faustman published across 36 years, from 1988 to 2023, averaging 3.2 papers a year. Output peaked at 13 publications in 2000. 2 of the 115 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1988 to 2023. Vertical axis: number of publications, 0 to 13. Peak 13 publications in 2000. 1988: 1 publication 1989: 2 publications 1990: 2 publications 1991: 2 publications 1992: 3 publications 1993: 4 publications 1994: 3 publications 1995: 4 publications 1996: 3 publications 1997: 5 publications 1998: 5 publications 1999: 5 publications 2000: 13 publications 2001: 5 publications 2002: 2 publications 2003: 5 publications 2004: 2 publications 2005: 9 publications 2006: 10 publications 2007: 8 publications 2008: 3 publications 2009: 2 publications 2010: 3 publications 2011: 2 publications 2012: 1 publication 2013: 2 publications 2014: 0 publications 2015: 0 publications 2016: 1 publication 2017: 2 publications 2018: 0 publications 2019: 0 publications 2020: 3 publications 2021: 1 publication 2022: 1 publication 2023: 1 publication
1988 2023

115 publications in total across all disciplines

View publications per year as a table
Cameron Faustman: publications per year, 1988 to 2023
Year Publications
1988 1
1989 2
1990 2
1991 2
1992 3
1993 4
1994 3
1995 4
1996 3
1997 5
1998 5
1999 5
2000 13
2001 5
2002 2
2003 5
2004 2
2005 9
2006 10
2007 8
2008 3
2009 2
2010 3
2011 2
2012 1
2013 2
2014 0
2015 0
2016 1
2017 2
2018 0
2019 0
2020 3
2021 1
2022 1
2023 1
Total 115
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Cameron Faustman publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Cameron Faustman sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 101–120 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 105 publications — 3rd percentile

3% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623 105
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Cameron Faustman D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Cameron Faustman sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 50–51 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 51 D-Index — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861 51
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Cameron Faustman is affiliated with the University of Connecticut in the United States. Their research spans several fields including Agricultural and Biological Sciences, Medicine, and Environmental Science. Subfields in which their work is prominent comprise Animal Science and Zoology, Physiology, Cell Biology, Ecology, and Food Science.

Their research addresses key topics such as Meat and Animal Product Quality, Biochemical effects in animals, Muscle metabolism and nutrition, Agriculture Sustainability and Environmental Impact, Food Waste Reduction and Sustainability, Diet and metabolism studies, and Consumer Attitudes and Food Labeling.

Faustman has authored papers published in notable venues including the Journal of Agricultural and Food Chemistry, the Journal of Animal Science, and Critical Reviews in Food Science and Nutrition. Examples of recent papers are:

  • Biomolecular Interactions Governing Fresh Meat Color in Post-mortem Skeletal Muscle: A Review (2020) in Journal of Agricultural and Food Chemistry
  • Cell-based meat: the need to assess holistically (2020) in Journal of Animal Science
  • Ten years post-GAO assessment, FDA remains uninformed of potentially harmful GRAS substances in foods (2020) in Critical Reviews in Food Science and Nutrition

Faustman frequently collaborates with co-authors including Ranjith Ramanathan, Surendranath P. Suman, Deb Hamernik, Michael Looper, and Steven A Zinn. These collaborations reflect contributions across multiple publications and research areas.

Best Publications

  • Myoglobin and lipid oxidation interactions: mechanistic bases and control

    Cameron Faustman;Qun Sun;Richard Mancini;Surendranath P. Suman

  • THE BIOCHEMICAL BASIS FOR DISCOLORATION IN FRESH MEAT: A REVIEW

    C. Faustman;R.G. Cassens

  • Metmyoglobin reducing activity

    A.E.D. Bekhit;C. Faustman

  • Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage

    Manat Chaijan;Soottawat Benjakul;Wonnop Visessanguan;Cameron Faustman

  • Changes of pigments and color in sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) muscle during iced storage

    Manat Chaijan;Soottawat Benjakul;Wonnop Visessanguan;Cameron Faustman

  • Krzywicki Revisited: Equations for Spectrophotometric Determination of Myoglobin Redox Forms in Aqueous Meat Extracts

    J. Tang;C. Faustman;T.A. Hoagland

  • Beef color update: the role for vitamin E

    C. Faustman;W.K.M. Chan;D. M. Schaefer;A. Havens

  • Postmortem Oxygen Consumption by Mitochondria and Its Effects on Myoglobin Form and Stability

    Jiali Tang;Cameron Faustman;Thomas A. Hoagland;Richard A. Mancini

  • Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand

    Manat Chaijan;Soottawat Benjakul;Wonnop Visessanguan;Cameron Faustman

  • Influence of temperature, pH, and phospholipid composition upon the stability of myoglobin and phospholipid: a liposome model.

    Mei Chin. Yin;Cameron. Faustman

  • Induction of redox instability of bovine myoglobin by adduction with 4-hydroxy-2-nonenal.

    Alderton Al;Faustman C;Liebler Dc;Hill Dw

  • Effect of aldehyde lipid oxidation products on myoglobin.

    M P Lynch;C Faustman

  • Antioxidants in muscle foods

    Eric Decker;Cameron Faustman

  • α‐Tocopherol and Ascorbate Delay Oxymyoglobin and Phospholipid Oxidation In Vitro

    M.C. Yin;C. Faustman;J.W. Riesen;S.N. Williams

  • Supranutritional administration of vitamins E and C improves oxidative stability of beef.

    Daniel M. Schaefer;Qingping Liu;Cameron Faustman;Mei-Chin Yin

  • Vitamin E Supplementation of Holstein Steer Diets Improves Sirloin Steak Color

    C. Faustman;R.G. Cassens;D.M. Schaefer;D.R. Buege

  • α, β-Unsaturated aldehydes accelerate oxymyoglobin oxidation

    Faustman C;Liebler Dc;McClure Td;Sun Q

  • Economic implications of improved color stability in beef.

    G. C. Smith;K. E. Belk;J. N. Sofos;J. D. Tatum

  • Pigment oxidation in ground veal: Influence of lipid oxidation, iron and zinc.

    C. Faustman;S.M. Specht;L.A. Malkus;D.M. Kinsman

  • Proteomics of lipid oxidation-induced oxidation of porcine and bovine oxymyoglobins

    Surendranath P. Suman;Cameron Faustman;Sheryl L. Stamer;Daniel C. Liebler

Frequent Co-Authors

Eric A. Decker
Eric A. Decker University of Massachusetts Amherst
Surendranath P. Suman
Surendranath P. Suman University of Kentucky
Clemente J. Lopez-Bote
Clemente J. Lopez-Bote Complutense University of Madrid
Soottawat Benjakul
Soottawat Benjakul Prince of Songkla University
Kumar Venkitanarayanan
Kumar Venkitanarayanan University of Connecticut
Melvin C. Hunt
Melvin C. Hunt Kansas State University
Wonnop Visessanguan
Wonnop Visessanguan National Center for Genetic Engineering and Biotechnology
Robert G. Cassens
Robert G. Cassens University of Wisconsin–Madison
D.J. Buckley
D.J. Buckley University College Cork
Joseph P. Kerry
Joseph P. Kerry University College Cork

External Links

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Best Scientists Citing Cameron Faustman

Soottawat Benjakul

Soottawat Benjakul

Prince of Songkla University

Publications: 94

Joseph P. Kerry

Joseph P. Kerry

University College Cork

Publications: 63

Surendranath P. Suman

Surendranath P. Suman

University of Kentucky

Publications: 60

David L. Hopkins

David L. Hopkins

Charles Sturt University

Publications: 46

Melvin C. Hunt

Melvin C. Hunt

Kansas State University

Publications: 38

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 34

Eric A. Decker

Eric A. Decker

University of Massachusetts Amherst

Publications: 31

Leif H. Skibsted

Leif H. Skibsted

University of Copenhagen

Publications: 26

Robyn D. Warner

Robyn D. Warner

University of Melbourne

Publications: 26

Frank J. Monahan

Frank J. Monahan

University College Dublin

Publications: 25

José Antonio Beltrán

José Antonio Beltrán

University of Zaragoza

Publications: 24

Pedro Roncalés

Pedro Roncalés

University of Zaragoza

Publications: 24

Dong U. Ahn

Dong U. Ahn

Iowa State University

Publications: 24

Mario Estévez

Mario Estévez

University of Extremadura

Publications: 24

Giuseppe Luciano

Giuseppe Luciano

University of Catania

Publications: 23

Eric N. Ponnampalam

Eric N. Ponnampalam

University of Melbourne

Publications: 23

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