World's Best Scientists 2026 revealed!
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Mario Estévez

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 62 8777 7959 286 277 156 14494
Biology and Biochemistry 64 9618 8877 183 181 186 15338

Mario Estévez publications per year

The chart shows the history of publications by Mario Estévez between 1995 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Mario Estévez published across 32 years, from 1995 to 2026, averaging 6.9 papers a year. Output peaked at 22 publications in 2022. 13 of the 221 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1995 to 2026. Vertical axis: number of publications, 0 to 22. Peak 22 publications in 2022. 1995: 1 publication 1996: 0 publications 1997: 0 publications 1998: 0 publications 1999: 0 publications 2000: 0 publications 2001: 0 publications 2002: 0 publications 2003: 7 publications 2004: 7 publications 2005: 6 publications 2006: 6 publications 2007: 5 publications 2008: 8 publications 2009: 2 publications 2010: 6 publications 2011: 11 publications 2012: 8 publications 2013: 6 publications 2014: 13 publications 2015: 7 publications 2016: 10 publications 2017: 13 publications 2018: 8 publications 2019: 12 publications 2020: 15 publications 2021: 15 publications 2022: 22 publications 2023: 14 publications 2024: 6 publications 2025: 11 publications 2026: 2 publications
1995 2026

221 publications in total across all disciplines

View publications per year as a table
Mario Estévez: publications per year, 1995 to 2026
Year Publications
1995 1
1996 0
1997 0
1998 0
1999 0
2000 0
2001 0
2002 0
2003 7
2004 7
2005 6
2006 6
2007 5
2008 8
2009 2
2010 6
2011 11
2012 8
2013 6
2014 13
2015 7
2016 10
2017 13
2018 8
2019 12
2020 15
2021 15
2022 22
2023 14
2024 6
2025 11
2026 2
Total 221
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Mario Estévez publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Mario Estévez sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 141–160 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 156 publications — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218 156
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Mario Estévez D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mario Estévez sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 62–63 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 62 D-Index — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834 62
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Mario Estévez is affiliated with the University of Extremadura in Spain and has made extensive contributions to research primarily in the fields of Agricultural and Biological Sciences and Medicine. Their work shows a focus on specialized subfields including Animal Science and Zoology, Food Science, Physiology, Molecular Biology, and Nutrition and Dietetics.

The scientist's research mainly covers topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology, Sensory Analysis and Statistical Methods, Biochemical effects in animals, Protein Hydrolysis and Bioactive Peptides, Biochemical Analysis and Sensing Techniques, and Phytochemicals and Antioxidant Activities.

Several recent papers authored or co-authored by Mario Estévez demonstrate their engagement with food science and meat quality. Key publications include:

  • Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation (2021) published in Comprehensive Reviews in Food Science and Food Safety
  • Critical overview of the use of plant antioxidants in the meat industry: Opportunities, innovative applications and future perspectives (2021) published in Meat Science
  • Protein carbonylation in food and nutrition: a concise update (2021) published in Amino Acids
  • Sulphur amino acids, muscle redox status and meat quality: More than building blocks - Invited review (2020) published in Meat Science
  • Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases? - Invited Review (2020) published in Meat Science

Frequent co-authors collaborating with Mario Estévez include Marta Suely Madruga, Josué Delgado, Sonia Ventanas, Lary Souza Olegário, and Alberto González-Mohíno. This indicates ongoing research partnerships within the fields of meat science and food quality.

The scientist's publications are often found in established journals and venues, with the most common including:

  • Meat Science
  • Foods
  • Journal of Food Science
  • SSRN Electronic Journal
  • LWT

Mario Estévez's research output contributes to a deeper understanding of meat quality, protein oxidation, antioxidant applications in the meat industry, and related biochemical processes affecting food safety and nutrition. Their work integrates biochemical and physiological concepts to address challenges in food science and animal product quality.

Best Publications

  • Protein carbonyls in meat systems: a review

    Mario Estévez

  • Protein oxidation in muscle foods: A review

    Marianne N. Lund;Marina Heinonen;Caroline P. Baron;Mario Estévez

  • Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health.

    O.P. Soladoye;O.P. Soladoye;M.L. Juárez;J.L. Aalhus;P. Shand

  • Protein oxidation in emulsified cooked burger patties with added fruit extracts: influence on colour and texture deterioration during chill storage.

    Rui Ganhão;David Morcuende;Mario Estévez

  • Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties.

    Javier-Germán Rodríguez-Carpena;David Morcuende;María-Jesús Andrade;Petri Kylli

  • Oxidative damage to poultry: from farm to fork

    M. Estévez

  • Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities.

    M. Petracci;F. Soglia;M. Madruga;L. Carvalho

  • Avocado by-products as inhibitors of color deterioration and lipid and protein oxidation in raw porcine patties subjected to chilled storage.

    J.G. Rodríguez-Carpena;D. Morcuende;M. Estévez

  • Dietary protein oxidation: A silent threat to human health?

    M Estévez;C Luna

  • Protein Oxidation in Frankfurters with Increasing Levels of Added Rosemary Essential Oil: Effect on Color and Texture Deterioration

    Mario Estévez;Sonia Ventanas;Ramón Cava

  • Lipid and protein oxidation, release of iron from heme molecule and colour deterioration during refrigerated storage of liver pâté.

    Mario Estévez;Ramón Cava

  • Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography-electrospray ionisation-mass spectrometry (LC-ESI-MS).

    Monica Armenteros;Marina Heinonen;Velimatti Ollilainen;F Toldra

  • Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions.

    Mario Estévez;Petri Kylli;Eero Puolanne;Riitta Kivikari

  • Lipid and protein oxidation and sensory properties of vacuum-packaged dry-cured ham subjected to high hydrostatic pressure.

    Verónica Fuentes;Jesús Ventanas;David Morcuende;Mario Estévez

  • Effectiveness of rosemary essential oil as an inhibitor of lipid and protein oxidation: Contradictory effects in different types of frankfurters.

    Mario Estévez;Ramón Cava

  • Avocado, sunflower and olive oils as replacers of pork back-fat in burger patties: Effect on lipid composition, oxidative stability and quality traits

    J.G. Rodríguez-Carpena;D. Morcuende;M. Estévez

  • Sage and rosemary essential oils versus BHT for the inhibition of lipid oxidative reactions in liver pâté

    Mario Estévez;Rosario Ramírez;Sonia Ventanas;Ramón Cava

  • Oxidation of myofibrillar proteins and impaired functionality: underlying mechanisms of the carbonylation pathway.

    Mariana Utrera;Mario Estévez

  • Effect of natural and synthetic antioxidants on protein oxidation and colour and texture changes in refrigerated stored porcine liver pâté

    Mario Estévez;Sonia Ventanas;Ramón Cava

  • Protein and lipid oxidation in Longissimus dorsi and dry cured loin from Iberian pigs as affected by crossbreeding and diet.

    Sonia Ventanas;Mario Estevez;Juan Florencio Tejeda;Jorge Ruiz

Frequent Co-Authors

David Morcuende
David Morcuende University of Extremadura
Sonia Ventanas
Sonia Ventanas University of Extremadura
Elza Iouko Ida
Elza Iouko Ida Londrina State University
Jorge Ruiz
Jorge Ruiz University of Extremadura
Rosario Ramírez
Rosario Ramírez University of Extremadura
Eero Puolanne
Eero Puolanne University of Helsinki
Ginés M. Salido
Ginés M. Salido University of Extremadura
Fidel Toldrá
Fidel Toldrá Spanish National Research Council
José M. Lorenzo
José M. Lorenzo Universidade de Vigo
Massimiliano Petracci
Massimiliano Petracci University of Bologna

External Links

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Best Scientists Citing Mario Estévez

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 94

Guanghong Zhou

Guanghong Zhou

Nanjing Agricultural University

Publications: 61

Xiao-Qiu Zhou

Xiao-Qiu Zhou

Sichuan Agricultural University

Publications: 61

Yang Liu

Yang Liu

Sichuan Agricultural University

Publications: 52

Youling L. Xiong

Youling L. Xiong

University of Kentucky

Publications: 47

Xinglian Xu

Xinglian Xu

Nanjing Agricultural University

Publications: 41

Baohua Kong

Baohua Kong

Northeast Agricultural University

Publications: 39

Pei Wu

Pei Wu

Sichuan Agricultural University

Publications: 36

Leif H. Skibsted

Leif H. Skibsted

University of Copenhagen

Publications: 25

Sheng-Yao Kuang

Sheng-Yao Kuang

Sichuan Animal Science Academy

Publications: 24

Paulo E.S. Munekata

Paulo E.S. Munekata

Centro Tecnologico de la Carne

Publications: 22

Wangang Zhang

Wangang Zhang

Nanjing Agricultural University

Publications: 21

Jorge Ruiz

Jorge Ruiz

University of Extremadura

Publications: 20

David L. Hopkins

David L. Hopkins

Charles Sturt University

Publications: 20

Fidel Toldrá

Fidel Toldrá

Spanish National Research Council

Publications: 19

Francisco Jiménez-Colmenero

Francisco Jiménez-Colmenero

Spanish National Research Council

Publications: 19

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